- published: 12 Aug 2016
- views: 74482
Soy sauce (also called soya sauce) is a condiment made from a fermented paste of boiled soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. It originated in China in the 2nd century AD and spread throughout East Asia where it is used in cooking and as a condiment.
Soy sauce originated in China sometime between the 3rd and 5th century from a meat-based fermented sauce named jiang (醬). Its use later spread to East and Southeast Asia. Like many salty condiments, soy sauce was originally a way to salt, historically an expensive commodity. In ancient China, fermented fish with salt was used as a condiment in which soybeans were included during the fermentation process. Eventually, this was replaced and the recipe for soy sauce, (醬油), using soybeans as the principal ingredient, with fermented fish-based sauces developing separately into fish sauce.
My reaction to THE GREATEST BASKETBALL PLAYER OF ALL TIME!! SOY SAUCE THE CHINESE STREETBALL LEGEND! Drop a like if you enjoyed fam ;) Go Checkout DRIBBLELIFE'S CHANNEL: https://www.youtube.com/channel/UCua5XUri8qP8FXsElZYJKcA Click Here To Subscribe! https://www.youtube.com/channel/UCLegnNLfivOIBlM97QUwefQ?sub_confirmation=1 Checkout My Other Channel! https://www.youtube.com/channel/UCV7GIv8lw3Q_3zZyoF0NCSA ● FOLLOW YA BOY ON TWITTER https://twitter.com/OprahSideNigga ● INSTAGRAM https://instagram.com/realoprahsidenigga Comment more vid ideas below! Link to original video: https://www.youtube.com/watch?v=nvqEmyZC46k Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scho...
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Discovery / Science Channel's "How It's Made" Soy Sauce episode
No not all soy sauces are created equal. Here's the different types of soy sauce you need to know about and how to use them. Facebook: https://www.facebook.com/OffTheGreatWall Twitter: http://twitter.com/ntdotgw http://e.ntd.tv/NTDtelevision Subscribe for more Off the Great Wall: http://e.ntd.tv/SubscribeOTGW Make sure to share with your friends! __ OTGW Merchandise! http://e.ntd.tv/OTGWmerch Facebook: https://www.facebook.com/OffTheGreatWall Twitter: http://twitter.com/ntdotgw And let's not forget Google Plus: http://e.ntd.tv/GooglePlusOTGW Find Dan on Twitter: https://twitter.com/danotgw Find Mike on Twitter: https://twitter.com/mikexingchen NTD Television: http://e.ntd.tv/NTDtelevision __ MOBILE LINKS: More OTGW Vids!
Bourbon Barrel Foods is a Louisville Kentucky based company that is taking a different approach to brewing soy sauce. The small batch producer makes soy sauce in bourbon barrels (of course!) by hand to help add depth to this distinct condiment. And while the efforts of owner Matt Jamie's operation has gained interest with local Louisville restaurants like Bistro 1860, even more impressive is that the company will be shipping soy sauce to Japan due to its growing popularity. Find your favorite Louisville restaurants on the Zagat App here: http://goo.gl/CUf2Q3 Subscribe to Zagat on YouTube: http://goo.gl/AaWZHT
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Soy sauce off the shelf is too salty to use as dip for cheung fun in dim sum; therefore we always make our own soy sauce dip. Apart from the reduced saltiness; dim sum chef modified the soy sauce to be sweeter and more flavourful. This soy sauce can also be used as dip for roast duck and char siu. To make the sweet soy sauce; the spices are first deep fried to extract it’s flavour before adding water, dark and light soy sauce. Sugar and MSG are added to make it sweet and flavourful. Sweet soy sauce ingredients 300g water 100g light soy sauce 30g dark soy sauce Half teaspoon MSG 2 tablespoon sugar Half onion 1 bulb garlic 2 stalks spring onions Few star aniseeds Vegetable oil for deep frying the vegetables
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Hi, kamusta? Welcome to Pinay in the Kitchen. Today we're going to make Siomai with Sauce. Here's how: Siomai with Sauce Ingredients: 1 lb ground pork 1 cup finely chopped red onion 3 cloves garlic finely chopped 1 cup finely chopped carrot 1 Tbsp cornstarch 2 eggs 1 Tbsp soy sauce 2 tsp sugar 1 tsp sesame oil Ground black pepper to taste 25 - 30 pcs wonton wrappers Fried Garlic: 5 cloves garlic cooking oil Dipping Sauce: 1 Tbsp lemon juice 2 Tbsps soy sauce 1 tsp sugar Thai chilies chopped to taste Cooking Instructions: 1. In a bowl, combine ground pork, red onion, garlic, carrot, cornstarch, eggs, soy sauce, sugar, sesame oil and ground black pepper. Mix well using your hands to make sure all ingredients are well combined. 2. In the center of the wonton wrapper, put about a tea...
Decided to prank my friend Alex by putting soy sauce in sprite and giving it to him making him believe that it was Coke. He gave a pretty funny reaction I hope you enjoyed the video. Please LIKE, COMMENT AND SUBSCRIBE Follow me on Twitter: Twitter.com/EricMetzdorf
Korean fermented soybean paste, called doenjang (된장), is more than just a seasoning or an essential ingredient in many iconic Korean dishes. It's impossible for us to imagine life without doenjang. Full doenjang recipe: http://www.maangchi.com/recipe/doenjang Salty, earthy, hearty, incredibly savory and delicious, it adds flavor to many dishes and makes them distinctively Korean. Making doenjang at home takes a long time, you have to be ready to commit to it for one year! It's not hard to make, but takes patience and some hard work, and some special equipment. But as a bonus, Korean soup soy sauce (guk-ganjang:국간장) is a byproduct of making doenjang, so you get that delicious soy sauce for free! Full guk-ganjang recipe: http://www.maangchi.com/recipe/guk-ganjang This recipe and plenty mo...
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Homenaje jazzero a Spinetta. Una caricia a los oídos 1.Era de uranio 2.Cementerio club 3.Wendolin 4.Asilo en tu corazón 5.La melodía es en tu alma 6.Parvas 7.Seguir viviendo sin tu amor 8.Por Rodrigo Domínguez, saxos y arreglos Juan Pablo Arredondo, guitarra Jerónimo Carmona, contrabajo Carto Brandán, batería Ernesto Jodos, piano en "Por"
Easiest way to cook good oriental noodle with egg and soy sauce, a very simple and delicious dish that anyone can do at home. There are also some tips on cooking for those who are new into cooking as well. Very fun video with yummy food! For noodles, remember stick to white noodles, not pasta, not udon, not yellow noodles, but WHITE dry noodles.
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Our reporter visits Yuasa in Wakayama Prefecture, a town famous for soy-sauce. The rich aroma of soy-sauce fills the air. She strolls the historic streets, experiences soy-sauce brewing techniques, and tastes novel versions of soy-sauce. Of course she also samples a wide range of foods with soy-sauce, such as local fish, sweets, and soft-serve ice cream.
First game of the opening Double-Header and we were here to cast both! Casters: Kiss me, Rails Barlow Also feel free to head on over to my Twitch.TV channel @ www.twitch.tv/kissmeplox and hit that follow button! I stream whenever I get the chance and also cast matches!
♥ Please Subscribe my channel for more delicious recipes! http://bit.ly/1U5Y8mJ ♥ Website for written recipes http://www.SeonkyoungLongest.com ♥한글블로그 http://blog.naver.com/skgray ♥ Facebook http://www.facebook.com/seonkyounglongest ♥ Instagram http://instagram.com/SeonkyoungLongest ♥ Twitter http://twitter.com/Seonkyoung ♥ Pinterest http://pinterest.com/Seonkyoung ♥ Snapchat: https://snapchat.com/add/TheSeon ♥ Basic Asian Ingredients List: http://seonkyounglongest.com/basic-asian-ingredient/ ♥ Basic Asian Ingredients Soy Sauce Korean Jin Soy Sauce http://amzn.to/1TdzO1T] Japanese Soy Sauce http://amzn.to/29SmbDi Light Soy Sauce http://amzn.to/29KzR5T Dark Soy Sauce http://amzn.to/1RTHGR3 Sweet Soy Sauce (I use both Kecap Manis & Healthy Boy Brand) http://amzn.to/1...
Yojumen biomyon johungor
Nadeshin urojunikka
Giphun bam chuogur dodumda
Hessare jamdurgon hajyo
Moge gollin gude irumur
Su obshi boruda
Hanbonchum dorabwa jurkayo
Baby say again, baby please say again
Yongso handago dorabwa jurgorago
Tell me where you are jebar nar tonajima
Hanbonman do nor nukirsu ige...
Su obnun narduri jinado (mm)
Sarangun momchwo igejyo
Aphumiran uimirur mollasso
Nunmullo shisodo
Mongduro goin danungor
Baby say again, baby please say again
Yongso handago dorabwa jurgorago
Tell me where you are jebar nar tonajima
Hanbonman do nor nukirsu ige...
Ibyor iran uimirur mollasso
Gasumur mirodo nunmurun namgyo dunungor...
Ooh yeah yeah yeah
Baby say again, baby please say again
Yongso handago dorabwa jurgorago
Tell me where you are jebar nar tonajima
Hanbonman do nor nukirsu ige...