- published: 28 May 2015
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Cape May is a peninsula and island (divided by a narrow channel); the southern tip of the island is the southernmost point of the U.S. state of New Jersey. The peninsula resides in Cape May County and runs southwards from the New Jersey mainland, separating Delaware Bay from the Atlantic Ocean. The cape is named for Cornelius Jacobsen Mey, a Dutch explorer who was working for the Dutch East India Company.
The city of Cape May is located on the island (south of the peninsula) and home of the oldest seaside resort in America, with historical roots dating back to the 18th century. The entire city was designated as a National Historic Landmark on May 11, 1976, and many of the buildings throughout the town are original Victorian structures that have been maintained in pristine condition.
The peninsula comprises the municipalities of Middle Township, Avalon, Dennis Township, Stone Harbor, North Wildwood, West Wildwood, Wildwood, Lower Township, Wildwood Crest, North Cape May, West Cape May, Cape May, and Cape May Point. The region is a popular destination for Québécois tourists. It is part of the Southern Shore Region.
Michael "Mike" Colameco is an American chef, author, and media personality. A 45-year veteran of the restaurant industry, he is the host and producer for Mike Colameco’s Real Food television show, retooled from the original 3-part series “The Food Dude.” Since 2006, he has hosted a live weekly radio show called Food Talk. Colameco is a long time contributor to Saveur, Edible Manhattan, Edible New Jersey, Snooth, and Guitar Aficionado magazines and in 2009, he published Mike Colameco's Food Lover's Guide to New York City with Houghton Mifflin Harcourt.
He divides his time between homes on the Lower East Side in Manhattan and Cape May, NJ. Colameco is married to Heijung Park-Colameco, a real estate agent and native of South Korea. The couple has two sons.
Chef
Colameco began working in the restaurant industry as a busboy at the age of 13 and he is a graduate of the Culinary Institute of America in Hyde Park, New York. Early mentors include chef Seppi Renggli of the Four Seasons Restaurant, where Colameco worked as a line cook and chef Christian Delouvrier at The Maurice, where he worked as a sous chef. Colameco has worked as a chef for numerous New York City-based restaurants, including the legendary Tavern on the Green, Windows on the World, and The Ritz Carlton Hotel. Taking the helm of his own restaurant, he was chef/owner of the seasonally-focused, The Globe restaurant, near his home based in Cape May, NJ.
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Capim do vale
Vara de goiabeira
Na beira do rio
Paro para me benzer
Mae d'agua sai um pouquinho
Desse seu leito-ninho
Que eu tenho um carinho
Par lhe fazer
Pinheiros do parana
Que bom te-los
Como areia no mar
Mangas do para
Pitombeiras da borborema
A ema gemeu
No tronco do jurema
Cacique perdeu
Mas lutou que eu vi
Jari nao e deus
Mas acham que sim
Que fim levou o amor
Plantel um pe de fulo
Deu capim