City foodies gorge into some lip-smacking street food this monsoon

With the rains, that have brought with it much respite from the discomforting heat, there is no way one can resist going out in the evening to dig into mouth-watering dishes available on the streets. While the classic corn continues to rule the roost, Nagpur Times takes a tour of food stalls at various hotspots and find out what are the other favourite street delicacies in monsoon...
Steamed momos
Location: Near Hislop College and Traffic Park
Although steamed momos are basically from North Eastern India, city foodies have developed a taste for it and youngsters can be seen making a beeline every evening. As a backup for the erratic rains, there is a proper sitting area under the shade wherein youngsters enjoy without worries. One of the regulars Atul Sawarkar, a first year B.Com student of Hislop College opines,“Ever since I moved to the city from Chandrapur, being a hostelite, momos have become my comfort food that satisfy my evening binge for snacks. My friends and I go to momo stalls in front of Hislop College or Traffic Park at least three days a week.”
Relish with: Sweet and sour pepper sauce and butter
Lebanese Chicken roll
Location: Futala Lake
The Lebanese chicken roll is a hit among city foodies who love to indulge in exotic delights and enjoy continental flavours. This place is a hit among youngsters and it is most crowded around 8 pm. The boneless chicken is sautéed with baby corn and some veggies and served with variety of sauces. And yes foodies do not have to worry about the hygiene part as the one who is preparing it wears proper gloves and head gear.
Relish with: Sliced onions and English mustard dip
Boti Kebabs
Location: Jafar Nagar
If you are a hard core foodie and planning to taste street food in monsoon, visiting this stall located in the Jafar Nagar main road is highly recommended. The boti kebabs served right from the tandoor to the platter is a hit among many youngsters and families. “Though I live in Ravi Nagar, the taste of the kebabs compel me and my friend to make regular visits. The best thing is the freedom to choose desired meat pieces,” says an engineering student of Anjuman College, Zubair Ahmed.
Relish with: Green mint chutney and lime, onion and tomato slices
Moong dal wada
Location: Hanuman Temple, Futala Lake
There is no dearth of moong dal wada kiosks in the city. However, one situated at Futala Lake is quite popular among the city youngsters. Be it a craving for an evening snack or a mood to sip into a cup of tea, moong dal vadas served here are always a better option to go. Strongly endorsing this, techie Ayush Khurana says, “I and my girlfriend come here post the long drives these days. The hot wadas and tea make for a perfect killer combination in monsoon.”
Relish with: Green chutney and fried green chilies
Fish fingers
Located at: Alankar Talkies Road
Monsoon is the best time to taste some of the fresh fish from the city lakes and what better than having it as a snack. Fish fingers have become a favourite and its taste has certainly attracted many. “My office is just round the corner and I love to savour these fish fingers. My favourite one is the rohu fish finger and I like the crispiness of it,” says young banker Arijit Bose.
Served with: Salad and lime