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Dubbed the punk princess of pastry, this self-confessed trouble maker is executive pastry chef at Sydney's Shangri-La Hotel.
Want to be a better baker? These utensils are worth forking out for.
We take the most popular all-in-one machines on the market for a spin.
Is soapy water OK for cast iron pots? Will the dishwasher make glassware streaky?
Want to throw a banging house party? Top chefs share their tips.
Top pics will be featured. Follow us on Instagram