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Settle in with The Resident: a great Sydney newcomer
Ortiga's Pablo Tordesillas Garcia is in charge of the excellent menu.
Eat Out
Editor's picks
Head East for delicate dishes by the seaside
East could make Mount Martha's dream come true, reviews Gemima Cody.
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Indian food with a Michelin touch?
Coconut Grove brings South Indian flavour to Sydney's west.
The Acre: From bowlo to farm restaurant
The team behind The Greens turns an inner-Sydney bowling green into a farm-to-table eatery.
A foodie's guide to Glen Waverley
From Asian cheap eats to crepes, and Spanish tapas to steak, here's our guide to the Melbourne suburb.
Where to eat
Wood-fired lemon pud at the Dolphin pub
The Sydney pub has been revamped by the Icebergs Dining Room and Bar team.
Sage restaurant still sparkles in Canberra
While it is certainly fine dining in approach, Sage avoids stuffiness.
How to survive at Melbourne's Sth Central
No blue or red. It's more about black leather, brunch and prime smoked beef.
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Photo galleries
Features
Think you know Attica?
Think again. Ben Shewry is reshaping his restaurant with Australian culture as his inspiration, writes Gemima Cody.
Perry: Why I'm closing Rockpool
Is Sydney fine dining dead?
Best chocolate experiences
Our favourite places for a chocolate fix in Sydney and Melbourne.
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