Food safety

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. In this way Food Safety often overlaps with Food Defense to prevent harm to consumers. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer. In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods. In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer.

Food Safety and Inspection Service

The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. The FSIS draws its authority from the Federal Meat Inspection Act of 1906, the Poultry Products Inspection Act of 1957 and the Egg Products Inspection Act of 1970. The FSIS also acts a national health department and is responsible for the safety of public food-related establishments as well as business investigation.

Food products that are under the jurisdiction of the FSIS, and thus subject to inspection, are those that contain more than 3% meat or 2% poultry products, with several exceptions, and egg products (liquid, frozen or dried). Shell eggs, meat and poultry products that are not under the jurisdiction of the FSIS are under the jurisdiction of the United States Food and Drug Administration (FDA). Food-related establishments to ensure that the said businesses follow USDA regulations.

Big data

Big data is a broad term for data sets so large or complex that traditional data processing applications are inadequate. Challenges include analysis, capture, data curation, search, sharing, storage, transfer, visualization, querying and information privacy. The term often refers simply to the use of predictive analytics or certain other advanced methods to extract value from data, and seldom to a particular size of data set. Accuracy in big data may lead to more confident decision making, and better decisions can result in greater operational efficiency, cost reduction and reduced risk.

Analysis of data sets can find new correlations to "spot business trends, prevent diseases, combat crime and so on." Scientists, business executives, practitioners of medicine, advertising and governments alike regularly meet difficulties with large data sets in areas including Internet search, finance and business informatics. Scientists encounter limitations in e-Science work, including meteorology, genomics,connectomics, complex physics simulations, biology and environmental research.

Jim Byron

Jim Byron was an American publicist who was known for working with female models and actresses during the 1950s and 1960s, including Jayne Mansfield and Yvette Mimieux, although initially worked as a club promoter.

Publicity career

Prior to working with actresses, Jim Byron worked as a promoter for the West Hollywood club Ciro's.

Work with Jayne Mansfield

Byron was hired as Jayne Mansfield's publicist at her request on Christmas Eve 1954. She was an unknown in Hollywood at the time and he considered her a diamond in the rough—one who needed a little polish and promotion in order to become a sensation. To bring the newspapers on her side, he had her visit newspaper offices over Christmas in order to cheer up the writers there who had to work over the holiday period. The plan worked, and images of Mansfield began to appear in print. In response, Byron's contract was extended to five years and planned her big break, which took place at a press event for Jane Russell's 1955 film Underwater!