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Farm waste products are being repurposed in novel and circular ways, and the EU is among those taking noteProducing spandex from agricultural byproducts? Welcome to the circular bio-economy
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PERIscope surveyed 8,000 consumers in eight countries on areas such as food waste, carbon footprinting and fair trade. Find out what they discoveredLocal food, carbon footprinting, food waste: survey reveals consumer attitudes
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The Little Milk Company began without a business card or phone number, and now produce award winning cheeses and are a verified member of Origin GreenThe story of 10 Irish organic dairy farmers and their sustainability success
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Audrey O’Shea, sustainability manager at Glanbia Ingredients Ireland, explains why sustainability is core to Ireland’s leading dairy companyBord Bia Award winner: spotlight on Glanbia Ingredients Ireland - video
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Michael O’Donnell, business development manager of Island Seafoods, hopes the family owned and run seafood business can set an example on sustainability for others in the sectorBord Bia Award winner: spotlight on Island Seafoods - video
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All eyes were on the sustainability category at the recent Bord Bia Food and Drinks Awards. Find out who this year’s winners areWho are the sustainability stars in the Irish food and drink industry?
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Farmers are often the last to be consulted on sustainability. A more joined up approach will mean harmonising metrics,Sustainability in the food supply chain is hinged on engaging farmers
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Up to six parties can be involved in food supply chains. They need to meaningfully connect with one another and speak the same languageReconnecting food value chains: even big companies can't do it alone
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