Food
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Madeleine Somerville hates waste and gave up meat 15 years ago, but every summer she’s reminded of one thing: no one is too good for hot dogs. Think that’s a contradiction? She’s got three words for you: edible slaughter by-products
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An egg mayonnaise supplier has partnered with scientists at Leicester University to turns eggshells into a filler for plastics
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EU departure offers a chance to banish past overfishing and incoherent regulation, says head of industry group, despite warnings exit could hurt fisheries
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Tim Lang: Whoever leads negotiations on leaving the EU faces big choices - any new food policies must have health, the environment and justice at their heart
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A crop of web and mobile developers from Silicon Valley and beyond are stopping blemished produce from ending up in landfills
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The EU referendum has united an often fractious industry, with skippers in ports from northern Scotland to Cornwall desperate to dump imposed quotas
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Data released to Greenpeace in response to FoI requests show number of prosecutions has dropped significantly in recent years
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The Coral Triangle Malaysia establishes a 1-million-hectare marine park
Johnny LangenheimThe new Tun Mustapha marine park & shark sanctuary in Borneo is the biggest marine protected area in Malaysia
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People could be deterred from eating meat by increasing its price further up the supply chain, stemming rise in consumption and environmental damage
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Leading seafood suppliers, including McDonald’s, Tesco and Birds Eye, say suppliers won’t expand cod fisheries into pristine Arctic region
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The first of its kind, a new international treaty obliges signatories to place pirate fishers under scrutiny and stop them selling their catch
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The new bottom line As the UN tightens the net around illegal fishing, now is the time to act
Joshua ReichertIllegal fishing robs the world’s oceans of 26m tons of seafood annually. Now, a new international treaty aims to make it tougher for thieves
Global fish production approaching sustainable limit, UN warns