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TASTE OF LIFE/ ‘Kabura-zushi’: Fermentation produces a taste of Kanazawa for winter months

Asahi News 25 Jan 2023
For example, Aoki first made “kabura-zushi”--a representative traditional dish of Kanazawa where salt-pickled turnip and Japanese amberjack are pickled for a while with “koji” (rice malt)--because she knew so little about it.
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