- published: 20 Jan 2015
- views: 3229
Urban agriculture or urban farming is the practice of cultivating, processing, and distributing food in or around a village, town, or city. Urban agriculture can also involve animal husbandry, aquaculture, agroforestry, Urban beekeeping, and horticulture. These activities occur in peri-urban areas as well, and peri-urban agriculture may have different characteristics.
Urban agriculture can reflect varying levels of economic and social development. In the global north, it often takes the form of a social movement for sustainable communities, where organic growers, ‘foodies,’ and ‘locavores’ form social networks founded on a shared ethos of nature and community holism. These networks can evolve when receiving formal institutional support, becoming integrated into local town planning as a ‘transition town’ movement for sustainable urban development. In the developing south, food security, nutrition, and income generation are key motivations for the practice. In either case, more direct access to fresh vegetables, fruits, and meat products through urban agriculture can improve food security and food safety.
Joel F. Salatin (born February 24, 1957) is an American farmer, lecturer, and author whose books include Folks, This Ain't Normal; You Can Farm; and Salad Bar Beef.
Salatin raises livestock using holistic management methods of animal husbandry, free of harmful chemicals, on his Polyface Farm in Swoope, Virginia, in the Shenandoah Valley. Meat from the farm is sold by direct-marketing to consumers and restaurants.
In high school, Salatin began his own business selling rabbits, eggs, butter and chicken from his family farm at the Staunton Curb Market. He then attended Bob Jones University where he majored in English and was a student leader. He graduated in 1979. Salatin married his childhood sweetheart in 1980 and became a feature writer at the Staunton, Virginia newspaper, The News Leader, where he had worked earlier typing obituaries and police reports.
Tired of “having his stories spiked,” he decided to try farming full-time after first getting involved in a walnut-buying station run by two high school boys. Salatin's grandfather had been an avid gardener and beekeeper and a follower of J. I. Rodale, the founder of regenerative organic horticulture. Salatin's father worked as an accountant and his mother taught high school physical education. Salatin's parents had bought the land that became Polyface in 1961 after losing a farm in Venezuela to political turmoil. They had raised cattle using organic methods, but could not make a living at farming alone.
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This talk was given at a local TEDx event, produced independently of the TED Conferences. The food systems we use today are no longer able to meet our needs. By relying on our broken mainstream food systems, we are paying more money for lower quality food. And we're destroying our environment while doing it. The solution to our problems is to start growing food in cities. Through urban agriculture, we can grow healthier food, at lower costs, in a way that's better for our environment. I run a company called CitiGrow. We help urban farmers find free space to grow food. We find creative ways to give property owners thousands of dollars in new revenue and costs savings by using their space for urban farming. And we give food buyers access to high quality, locally grown food. My job allows me...
Urban agriculture has been real for decades, starting with the industrialization of Western Europe in the 20th century. Urban agriculture has been also well practiced in poor economies such as Cuba, where it serves as an important way of self-reliance. Today, with conventional agriculture "Big Ag" being at a cross-road in terms of its ecological impact on the environment and the increased food demand of a population growing to 9bn people by 2050, urban agriculture may very well be one key of a solution for the 21st century. As Roman explains, urban agriculture offers the solution to grow potentially enough food in the city to feed its entire population. What's more, it also creates healthier, wealthier and happier cities, offering consumers with fresh & quality food choices and access to b...
We are running out of space for farmland and a third of all food that is produced is wasted. Ken Dunn has been called the greenest man in Chicago and he's on a crusade to turn our food waste into productive farmland--right in the middle of the city! Special Thanks to: Ken Dunn, David Durstewitz, Lindsay Roadruck, and Jide Oke http://www.cityfarmchicago.org/ The Resource Center Chicago http://www.resourcecenterchicago.org/ Danielle Nierenberg http://foodtank.com/ The Plant: Growing Off Grid (old Good Stuff video about another cool farming operation in Chicago) https://youtu.be/yraTqJBzd3w?list=PLsRLUurFnvvVeuhlYmtslswRFBPWv4UkZ Future Of Food Videos: Can We Make Meat Out Of Plants? - http://bit.ly/1hwhYHo Why You Should Eat Bugs - http://bit.ly/1Jg4IBf Are Vertical Farms The Future Of...
John from http://www.growingyourgreens.com/ interviews, Curtis Stone, a Urban Farmer who is makes $100,000 a year. Curtis farms in Kelowna, British Columbia, Canada on a total of 1/3 acres, most of which he does not own. In this episode, you will learn about the concepts of decentralized farming on small urban farming plots. You will discover how you can grow a high volume of plants in a small amount of space that will net you the most income, but more importantly build a better community, and help educate others about real, local food. In this episode you will learn some of the best crops to grow that will enable you to maximize your income and how you can start making money farming in just 30 days. You will also discover many hints and tips how Curtis has successfully built a farmin...
American farmer and author, Joel Salatin speaks about urban agriculture from Polyface Farm in Swoope, Virginia.
This talk was given at a local TEDx event, produced independently of the TED Conferences. While the majority of the population now lives in urban areas, the vast majority of our food still comes from far distant rural farms using increasingly destructive strategies to maximize their yield. All of a sudden, however, technology and the market are giving producers the opportunity to scale urban agriculture up to help make cities sustainable. Innovations in remote sensing, data conglomeration, irrigation design, and lighting are enabling farmers to grow healthy produce on a tiny footprint with fewer dangerous chemicals. In the process, urban farmers can reuse waste as construction material and fertilizer, while operating farms distributed throughout cities in derelict and underutilized spaces....
Subscribe to our channel http://bit.ly/AJSubscribe In the early 20th century the American city of Detroit was a booming industrial powerhouse and world leader in car manufacturing. But since the major car companies closed their factories, more than a million taxpayers have moved out of Detroit, leaving behind more than 100 square kilometres of vacant land, and nearly 40,000 abandoned houses. A group of visionary residents are now sowing the seeds of an urban farming revolution. At Al Jazeera English, we focus on people and events that affect people's lives. We bring topics to light that often go under-reported, listening to all sides of the story and giving a 'voice to the voiceless.' Reaching more than 270 million households in over 140 countries across the globe, our viewers trust Al J...
Videographer/ Edit : Ardy Tompong Photographer : Kathrino Ressureccion Voice over: Marlou Asis
In September 2014 the Centre for Urban Agriculture held an international conference on Vertical Farming and Urban Agriculture. Watch this video to hear from experts within the field, including: Dickson Despommier - author of ‘Vertical Farming’ and Emeritus professor of microbiology and public health at Columbia University. Mark Gillott – Co-Director of the Institute of Sustainable Energy Technology at The University of Nottingham. Erik Murchie – Associate professor of Crop Science at The University of Notitngham. Ian Collier and Stephen Fry from HydroGarden. For more information about the Centre for Urban Agriculture and their upcoming events visit: http://www.nottingham.ac.uk/urbanagriculture/index.aspx
Detroit was once said to have risen from the ashes after a devastating fire in the late 1800s. Today, Detroit is rising from the ashes once again, in a different way. This documentary looks urban farming in Detroit as well as some of the other struggles the city and it's residents face.