- published: 15 Dec 2012
- views: 318164
The Brussels sprout is a member of the Gemmifera Group of cabbages (Brassica oleracea), grown for its edible buds.
The leafy green vegetables are typically 2.5–4 cm (0.98–1.6 in) in diameter and look like miniature cabbages. The Brussels sprout has long been popular in Brussels, Belgium, and may have originated and gained its name there.
Forerunners to modern Brussels sprouts were likely cultivated in Ancient Rome. Brussels sprouts as they are now known were grown possibly as early as the 13th century in what is now Belgium. The first written reference dates to 1587. During the 16th century, they enjoyed a popularity in the southern Netherlands that eventually spread throughout the cooler parts of Northern Europe.
Brussels sprouts grow in temperature ranges of 7–24 °C (45–75 °F), with highest yields at 15–18 °C (59–64 °F). Fields are ready for harvest 90 to 180 days after planting. The edible sprouts grow like buds in helical patterns along the side of long, thick stalks of about 60 to 120 cm (24 to 47 in) in height, maturing over several weeks from the lower to the upper part of the stalk. Sprouts may be picked by hand into baskets, in which case several harvests are made of five to 15 sprouts at a time, or by cutting the entire stalk at once for processing, or by mechanical harvester, depending on variety. Each stalk can produce 1.1 to 1.4 kg (2.4 to 3.1 lb), although the commercial yield is about 900 g (2.0 lb) per stalk. Harvest season in temperate zones of the northern latitudes is September to March, making Brussels sprout a traditional winter stock vegetable. In the home garden, harvest can be delayed as quality does not suffer from freezing. Sprouts are considered to be sweetest after a frost.
Brussels (French: Bruxelles, [bʁysɛl]; Dutch: Brussel, [ˈbrʏsəl]), officially the Brussels-Capital Region (French: Région de Bruxelles-Capitale, Dutch: Brussels Hoofdstedelijk Gewest), is a region of Belgium comprising 19 municipalities, including the City of Brussels which is the capital of Belgium, the French Community of Belgium, and the Flemish Community. The region has a population of 1.2 million and a metropolitan area with a population of over 1.8 million, the largest in Belgium.
Since the end of the Second World War, Brussels has been a major centre for international politics and has become the polyglot home of numerous international organisations, politicians, diplomats and civil servants. Brussels is the de facto capital (or one of three capitals including Luxembourg and Strasbourg) of the European Union as it hosts a number of principal EU institutions. The secretariat of the Benelux and the headquarters of the North Atlantic Treaty Organization (NATO) are also located in Brussels.
To get this recipe with measurements: http://www.LauraintheKitchen.com PREVIOUS EPISODE: http://litk.us/previous NEXT EPISODE: http://litk.us/next Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale
Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. I show you my favorite way to roast them while sharing some other Clean & Delicious® tips for your kitchen as well. PRINT the written recipe here: http://cleananddelicious.com/2013/02/27/video-how-to-roast-brussels-sprouts-a-clean-eating-recipe/ Official Facebook Page: http://www.facebook.com/CleanAndDelic... Twitter: @DaniSpies Pinterest: http://pinterest.com/danispies/
After 2 previous attempts to grown Brussels Sprouts didn't work out too good I found out last year too late in the season though how it's really done. This year I'm doing it right, pruning the lower leaves off the plant so the Sprouts develop properly. See the Sprouts Developing http://www.youtube.com/watch?v=-ocmGJsdRzE If every thing goes right this year we should have 46 Christmas Trees slash Palm Tree looking Brussels Sprouts in the fall
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Forget everything you think you know about Brussels Sprouts... these are like none you've ever had. Even your kids will love these. Watch the video and then give 'em a try. "Gluten Free" "Diabetic Friendly" "Low Carb" For the latest updates, recipes, our custom seasoning blends and exclusive web content, please go to our website at http://foodslinger.tv/
Gordon succeeds in making Brussels sprouts appealing - mixing them with pancetta and chestnuts. How do you cook yours? The official YouTube channel for Gordon Ramsay, with exclusive clips from a selection shows including Cookalong Live, Gordon's Great Escape and more. Subscribe for weekly videos.
Serve as a side or mix with boiled Pasta or Dried Beans such as Kidney Beans. More recipes at http://www.bhavnaskitchen.com E-store: http://astore.amazon.com/indian0c-20 Topics @ http://www.bhavnainthekitchen.com Download Bhavna's Kitchen apps for Android, iPhone and iPad FACEBOOK http://www.facebook.com/superveggiedelight TWITTER http://www.twitter.com/bhavnaskitchen PINTEREST https://www.pinterest.com/bhavnaskitchen
We visit a Brussels sprout farm in Angus to learn more about the growing, harvesting and processing of Brussels sprouts. This video originally aired in a RHET broadcast titled 'What's in your Christmas Dinner' via GLOW TV during December 2015. Thank you to Fraser McDonald for taking the time to talk to us.
Easy and delicious way of cooking Brussels Sprouts. When roasted they turn crisp on the outside, tender inside and make such a great combination with cranberries and pine nuts. Definitely one of the best holiday side dishes. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/roasted-brussels-sprouts-with-cranberries-and-pine-nuts Ingredients Makes about 4 servings 1 pound (500g) Brussels Sprouts, trimmed and halved lengthwise 1/2 tsp sea salt 1/4 tsp cracked black pepper 1/4 tsp garlic powder 2 tbsp (30g) olive oil 1/2 cup (60g) dried cranberries 1/4 cup (35g) pine nuts (walnuts or pecans are as good) 1. Preheat oven to 400F (200C). Line a baking sheet with parchment paper. 2. In a large bowl, toss Brussels sprouts with salt, pepper, ...
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My 8th eating show. I"m eating steak, roasted brussel sprouts, and crinkle cut fries.
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Manjula and her Sister Rani Teach their recipe's for Chicken Curry, Brussels Sprouts and Omelette's..... Yum Recorded January 22-23 2000
2016 EPCOT Food and Wine Festival 2016