Upvaas Thalipeeth, is a perfect food to have on a fasting days. Recipe Link : http://www.tarladalal.com/Upvaas-Thalipeeth-(--Faraal-Recipe)-32557r Subscribe : http://goo.gl/omhUio Tarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspx Facebook: http://www.facebook.com/pages/TarlaDalal/207464147348 YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featured Pinterest: http://www.pinterest.com/tarladalal/ Google Plus: https://plus.google.com/107883620848727803776 Twitter: https://twitter.com/Tarla_Dalal Tarla Dalal Blogspot: http://tarladalal.blogspot.in/ Upvaas Thalipeeth A satiating thalipeeth made of rajgira flour is the perfect food to have on a fasting day. Perked up with grated potatoes and crushed peanuts, not to forget some lemon juice and green chilli paste, the Upvaas Thalipeeth is a real treat to your palate too. Remember to season your thalipeeth with rock salt, and garnish generously with chopped coriander for a perky aroma! Serve it hot with tasty green chutney. Preparation Time: 10 minutes. Cooking Time: 10 minutes. Makes 4 thalipeeth. ½ cup rajgira flour ¼ cup peeled and grated raw potatoes 2 tbsp roasted and coarsely crushed peanuts 1 tsp green chilli paste ½ tsp lemon juice Rock salt (sendha namak) to taste 2 tbsp finely chopped coriander (dhania) Ghee for greasing and cooking For serving Green chutney 1. Combine all the ingredients in a deep bowl and knead into a soft dough using approx. 3 tbsp water. 2. Divide the dough into 4 equal portions and keep aside. 3. Heat a non-stick tava (griddle) and grease it lightly with ghee. 4. Grease your fingers with a little ghee, place a portion of the dough on the tava (griddle) and pat it evenly with greased fingers to form a 100 mm. (4”) diameter circle. 5. Cook, using a little ghee, till they turn golden brown spots appear on both the sides. 6. Repeat steps 4 and 5 to make 3 more thalipeeth. Serve hot with green chutney.

• published: 02 Jul 2015
• views: 1718