Join us for monthly Livestreams, meet-ups and the most genuine RV community you'll find anywhere. https://www.patreon.com/KeepYourDaydream Official KYD Amazon Page: https://www.amazon.com/shop/keepyourdaydream Nova Scotia Lonely Planet: https://amzn.to/44jFChY NS & Atlantic Canada: https://amzn.to/3NXnqW0 Valley Sky Glamping: https://www.valleysky.ca/ Chef Karina: https://letseatns.com/ Mandoline: https://amzn.to/435EAoF ℹ️ About the Episode: In this week's episode, we pick up right where we left off in Wolfville, Nova Scotia. Wolfville is located in Annapolis Valley, which is the wine region of the province and a great place to visit vineyards, enjoy the charming town, and relax. We've been living in the Airstream since February, so we took a 48-hour break to live in a dome. We've never stayed in a dome before, but this one didn't seem like the standard edition. Trish provided a dome tour before Chef Karina arrived to cook dinner. In this episode, we share some thoughts on our planning process for visiting Nova Scotia. We'll go into more detail at the end of this season, but for now, we want to share some resources that have been helpful. We also visit Digby, Nova Scotia, home to a large scallop and lobster fishing fleet and world-renowned for their delicious Digby scallops. We can confirm that the best scallop we've ever had was in Digby! We also fix our water heater in this episode ... again. This time, it was a new problem and an easy fix. We do our best to include these small fixes from the road to remind the community that repairs are an ongoing effort while RVing. ❤️ KYD Insiders https://www.patreon.com/KeepYourDaydream Join the most supportive and genuine RV community ever. Get our welcome package in the mail, monthly ((Livestreams)), invitations to meet-ups, giveaways and chat in the private Insiders Facebook group. 🍋 Tricia's Cookbook & Spice Blends http://tricialeach.com/ Cooking in a small space doesn't have to mean sacrificing nutrition or taste. Get Tricia's battle-tested tips, tricks, and recipes for preparing delicious, healthy meals in any kitchen. 🎬 YouTube Course https://howtostartayoutubechannel.com/ If you have ever thought about starting a YouTube channel or just want even better videos to document your journey, we share everything we've learned. Learn how to create, grow and monetize your channel without knowing anything about video or wasting time. 🎼MUSIC: Musicbed is our latest music source: https://www.musicbed.com Artlist has been game-changing http://bit.ly/KYD-Artlist Epidemic Sound: https://www.epidemicsound.com/ 📸 SOCIAL MEDIA LINKS http://www.Instagram.com/KeepYourDaydream http://www.Facebook.com/KeepYourDaydream Recipe: Salmon en Papillote 4 x 5 oz. Salmon fillets 2 Cups Julienne Vegetables 2 Tbsp. Compound Butter 4 Sprigs of Dill or other Herbs Salt & Pepper to taste. Procedure: 1. Cut out a piece of parchment in a heart shape. The piece must be big enough to hold the fish and still have room for crimping the edges. Oil the parchment and place oiled side down on work surface. Repeat 3 more times. 2. Place the vegetables on the right side of the heart. Place butter and salmon over the vegetables. Season with salt & pepper and top with herbs. 3. Fold and crimp the parchment paper starting at the top left working your way around to the bottom to create a tight seal. 4. Place packages on a sheet pan. 5. Place in a preheated 400 F degree oven and bake for 10-12 minutes. Package should puff up and parchment should have some colour. 6. Cut the parchment open and garish with sauce. Serve immediately. And enjoy! 👨‍⚖️ Keep Your Daydream, All Rights Reserved *This channel for entertainment purposes only. We are not RV experts and are not making recommendations. We share our opinions and what works for us, but you should do your own research and make your own decisions.

• published: 03 Jul 2023
• views: 131770