-
Japanese Street Food - GIANT PARROTFISH SASHIMI Okinawa Japan
published: 02 Jun 2017
-
Japanese Food - RED GROUPER Steamed Fish Sashimi Okinawa Seafood Japan
published: 25 Jan 2019
-
Shocking Japanese Food!!! LIVE Sashimi & Monk Fish! (Sorry Peta)
🎥JAPANESE BAR FOOD AND SECRET SALARYMEN NIGHTLIFE! » https://youtu.be/hLLkZsyjn-M
🇯🇵GO ON YOUR OWN FOOD TOUR WITH NINJA FOOD TOUR! » https://www.ninjafoodtours.com/
💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip
- - - - - - - - - - - - - - - - -
» THE SEAFOOD
1. DOMANNAKA: Mackerel Sashimi + Uni (Sea Urchin) + Dancing Tiger Shrimp
ADDRESS: 101-0025 Tokyo, Chiyoda, Kanda Sakumacho 3-37-4
OPEN: 4PM - 12AM
🦐 Domannaka is based in Hokkaido, Tokyo, with 6 locations across the city. They are known for their unique dishes, primarily seafood served while it is still alive. They offer delicacies such as squid, mackerel and trevally. We tried their living mackerel sashimi, uni (sea urchin) and dancing tiger shrimp.
💸P...
published: 27 Jan 2019
-
Japanese Street Food - LIVE FUGU PUFFERFISH Puffer Fish Japan
Fugu (河豚 or 鰒; フグ) is the Japanese word for pufferfish and the dish prepared from it, normally species of genus Takifugu, Lagocephalus, or Sphoeroides, or porcupinefish of the genus Diodon. Fugu can be lethally poisonous due to its tetrodotoxin; therefore, it must be carefully prepared to remove toxic parts and to avoid contaminating the meat.
The restaurant preparation of fugu is strictly controlled by law in Japan and several other countries, and only chefs who have qualified after three or more years of rigorous training are allowed to prepare the fish. Domestic preparation occasionally leads to accidental death.
Fugu is served as sashimi and chirinabe. Some consider the liver to be the tastiest part, but it is also the most poisonous, and serving this organ in restaurants was banned ...
published: 16 Jun 2017
-
Japanese Food - GIANT BLUEFIN TUNA FISH CUTTING Sashimi Bowl Tokyo Japan
published: 09 Nov 2018
-
해물모듬회 / Assorted Seafood Sashimi - Korean Street Food / 서울 노량진 수산시장
Assorted Seafood Sashimi
50,000 KRW (USD 44.1)
Noryangjin Fisheries Wholesale Market
Korean Street Food / Noryangjin-Dong, Seoul Korea
published: 25 Jul 2018
-
Sturgeon Sashimi / Noryangjin Fisheries Wholesale Market / Seoul Korea / 철갑상어 회 / 서울 노량진 수산시장
ℹ️ Information
━━━━━━━━━━━━━━━━━━━━━━━━
🔴🔍 철갑상어 회(Sturgeon Sashimi)
📝 Wiki : None
🔴💰 Price
💳 KRW 200,000
💵 USD 172.3
🔴📌 Location
📍 서울특별시 동작구 노들로 674 (노량진동, 노량진수산물도매시장)🇰🇷
Noryangjin Fisheries Wholesale Market, 674, Nodeul-ro, Dongjak-gu, Seoul, Republic of Korea
🗺️ Google Map
https://goo.gl/maps/c78EBrry6xT9U7GL8
🗺️ Kakao Map
http://kko.to/PlrjZB40j
🗺️ Naver Map
http://naver.me/Fw1jQx5q
🔴🎵 Music
None
━━━━━━━━━━━━━━━━━━━━━━━━
🔴💬 Comment
Thank you so much for Watching my Videos
Have a good time and feel free to Subscribe my Channel.
🔴😋 푸디보이 FoodieBoy
🔗 Youtube Channel : https://www.foodieboy.co.kr
🔗 Youtube Subscribe : https://www.youtube.com/channel/UCe1ZsGtbRx2pgajGzwB9L0A?sub_confirmation=1
🔗 Instagram : https://www.instagram.com/foodieboy_kr | @foodieboy_kr
🔗 KakaoTV : https://tv...
published: 28 Apr 2019
-
Japanese Street Food - MONKFISH ANGLER FISH Sashimi Okinawa Seafood Japan
published: 22 Jun 2018
12:31
Shocking Japanese Food!!! LIVE Sashimi & Monk Fish! (Sorry Peta)
🎥JAPANESE BAR FOOD AND SECRET SALARYMEN NIGHTLIFE! » https://youtu.be/hLLkZsyjn-M
🇯🇵GO ON YOUR OWN FOOD TOUR WITH NINJA FOOD TOUR! » https://www.ninjafoodtours....
🎥JAPANESE BAR FOOD AND SECRET SALARYMEN NIGHTLIFE! » https://youtu.be/hLLkZsyjn-M
🇯🇵GO ON YOUR OWN FOOD TOUR WITH NINJA FOOD TOUR! » https://www.ninjafoodtours.com/
💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip
- - - - - - - - - - - - - - - - -
» THE SEAFOOD
1. DOMANNAKA: Mackerel Sashimi + Uni (Sea Urchin) + Dancing Tiger Shrimp
ADDRESS: 101-0025 Tokyo, Chiyoda, Kanda Sakumacho 3-37-4
OPEN: 4PM - 12AM
🦐 Domannaka is based in Hokkaido, Tokyo, with 6 locations across the city. They are known for their unique dishes, primarily seafood served while it is still alive. They offer delicacies such as squid, mackerel and trevally. We tried their living mackerel sashimi, uni (sea urchin) and dancing tiger shrimp.
💸PRICE: Mackerel (saba) 8.59 USD/6,980 JPY for whole fish | Uni (sea urchin) USD/2,500 JPY per plate (13-20 sea urchins) | Tiger Shrimp (odorigui) USD/890 JPY per shrimp
----
2. TAKAMARU FRESH FISH STORE: Oyster + Ankimo (Monkfish Liver) + Anko Nabe (Monkfish Hotpot) + Deep Fried Monkfish
ADDRESS: 950-1 Oshimata | Seven Park Ario KAshiwa 1F, Kashiwa 277-0922, Chiba Prefecture
OPEN: 11AM - 9PM
🐟Takamaru Fresh Fish Store serves some of Tokyo’s finest fish delicacies. Among their delicacies is monkfish, a very rare fish that is hard to find in Tokyo, even in big fish markets. Monkfish liver (ankimo) is typically considered the tastiest part of the fish and was even listed on CNN’s 2011 list of the World’s 50 Most Delicious Foods. We were fortunate enough to get a taste of this dish, which is not a typical menu item at Takamaru Fresh Fish Store. Monkfish hotpot is a bit more common than monkfish liver, frequently eaten during the winter months in Japan.
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/InstaSonnySide
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
For business inquiries, please email: team.befrs@gmail.com
https://wn.com/Shocking_Japanese_Food_Live_Sashimi_Monk_Fish_(Sorry_Peta)
🎥JAPANESE BAR FOOD AND SECRET SALARYMEN NIGHTLIFE! » https://youtu.be/hLLkZsyjn-M
🇯🇵GO ON YOUR OWN FOOD TOUR WITH NINJA FOOD TOUR! » https://www.ninjafoodtours.com/
💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip
- - - - - - - - - - - - - - - - -
» THE SEAFOOD
1. DOMANNAKA: Mackerel Sashimi + Uni (Sea Urchin) + Dancing Tiger Shrimp
ADDRESS: 101-0025 Tokyo, Chiyoda, Kanda Sakumacho 3-37-4
OPEN: 4PM - 12AM
🦐 Domannaka is based in Hokkaido, Tokyo, with 6 locations across the city. They are known for their unique dishes, primarily seafood served while it is still alive. They offer delicacies such as squid, mackerel and trevally. We tried their living mackerel sashimi, uni (sea urchin) and dancing tiger shrimp.
💸PRICE: Mackerel (saba) 8.59 USD/6,980 JPY for whole fish | Uni (sea urchin) USD/2,500 JPY per plate (13-20 sea urchins) | Tiger Shrimp (odorigui) USD/890 JPY per shrimp
----
2. TAKAMARU FRESH FISH STORE: Oyster + Ankimo (Monkfish Liver) + Anko Nabe (Monkfish Hotpot) + Deep Fried Monkfish
ADDRESS: 950-1 Oshimata | Seven Park Ario KAshiwa 1F, Kashiwa 277-0922, Chiba Prefecture
OPEN: 11AM - 9PM
🐟Takamaru Fresh Fish Store serves some of Tokyo’s finest fish delicacies. Among their delicacies is monkfish, a very rare fish that is hard to find in Tokyo, even in big fish markets. Monkfish liver (ankimo) is typically considered the tastiest part of the fish and was even listed on CNN’s 2011 list of the World’s 50 Most Delicious Foods. We were fortunate enough to get a taste of this dish, which is not a typical menu item at Takamaru Fresh Fish Store. Monkfish hotpot is a bit more common than monkfish liver, frequently eaten during the winter months in Japan.
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/InstaSonnySide
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
For business inquiries, please email: team.befrs@gmail.com
- published: 27 Jan 2019
- views: 8089343
15:03
Japanese Street Food - LIVE FUGU PUFFERFISH Puffer Fish Japan
Fugu (河豚 or 鰒; フグ) is the Japanese word for pufferfish and the dish prepared from it, normally species of genus Takifugu, Lagocephalus, or Sphoeroides, or porcu...
Fugu (河豚 or 鰒; フグ) is the Japanese word for pufferfish and the dish prepared from it, normally species of genus Takifugu, Lagocephalus, or Sphoeroides, or porcupinefish of the genus Diodon. Fugu can be lethally poisonous due to its tetrodotoxin; therefore, it must be carefully prepared to remove toxic parts and to avoid contaminating the meat.
The restaurant preparation of fugu is strictly controlled by law in Japan and several other countries, and only chefs who have qualified after three or more years of rigorous training are allowed to prepare the fish. Domestic preparation occasionally leads to accidental death.
Fugu is served as sashimi and chirinabe. Some consider the liver to be the tastiest part, but it is also the most poisonous, and serving this organ in restaurants was banned in Japan in 1984. Fugu has become one of the most celebrated and notorious dishes in Japanese cuisine.
https://wn.com/Japanese_Street_Food_Live_Fugu_Pufferfish_Puffer_Fish_Japan
Fugu (河豚 or 鰒; フグ) is the Japanese word for pufferfish and the dish prepared from it, normally species of genus Takifugu, Lagocephalus, or Sphoeroides, or porcupinefish of the genus Diodon. Fugu can be lethally poisonous due to its tetrodotoxin; therefore, it must be carefully prepared to remove toxic parts and to avoid contaminating the meat.
The restaurant preparation of fugu is strictly controlled by law in Japan and several other countries, and only chefs who have qualified after three or more years of rigorous training are allowed to prepare the fish. Domestic preparation occasionally leads to accidental death.
Fugu is served as sashimi and chirinabe. Some consider the liver to be the tastiest part, but it is also the most poisonous, and serving this organ in restaurants was banned in Japan in 1984. Fugu has become one of the most celebrated and notorious dishes in Japanese cuisine.
- published: 16 Jun 2017
- views: 90041215
16:21
해물모듬회 / Assorted Seafood Sashimi - Korean Street Food / 서울 노량진 수산시장
Assorted Seafood Sashimi
50,000 KRW (USD 44.1)
Noryangjin Fisheries Wholesale Market
Korean Street Food / Noryangjin-Dong, Seoul Korea
Assorted Seafood Sashimi
50,000 KRW (USD 44.1)
Noryangjin Fisheries Wholesale Market
Korean Street Food / Noryangjin-Dong, Seoul Korea
https://wn.com/해물모듬회_Assorted_Seafood_Sashimi_Korean_Street_Food_서울_노량진_수산시장
Assorted Seafood Sashimi
50,000 KRW (USD 44.1)
Noryangjin Fisheries Wholesale Market
Korean Street Food / Noryangjin-Dong, Seoul Korea
- published: 25 Jul 2018
- views: 30894467
16:31
Sturgeon Sashimi / Noryangjin Fisheries Wholesale Market / Seoul Korea / 철갑상어 회 / 서울 노량진 수산시장
ℹ️ Information
━━━━━━━━━━━━━━━━━━━━━━━━
🔴🔍 철갑상어 회(Sturgeon Sashimi)
📝 Wiki : None
🔴💰 Price
💳 KRW 200,000
💵 USD 172.3
🔴📌 Location
📍 서울특별시 동작구 노들로 674 (노량진동, 노...
ℹ️ Information
━━━━━━━━━━━━━━━━━━━━━━━━
🔴🔍 철갑상어 회(Sturgeon Sashimi)
📝 Wiki : None
🔴💰 Price
💳 KRW 200,000
💵 USD 172.3
🔴📌 Location
📍 서울특별시 동작구 노들로 674 (노량진동, 노량진수산물도매시장)🇰🇷
Noryangjin Fisheries Wholesale Market, 674, Nodeul-ro, Dongjak-gu, Seoul, Republic of Korea
🗺️ Google Map
https://goo.gl/maps/c78EBrry6xT9U7GL8
🗺️ Kakao Map
http://kko.to/PlrjZB40j
🗺️ Naver Map
http://naver.me/Fw1jQx5q
🔴🎵 Music
None
━━━━━━━━━━━━━━━━━━━━━━━━
🔴💬 Comment
Thank you so much for Watching my Videos
Have a good time and feel free to Subscribe my Channel.
🔴😋 푸디보이 FoodieBoy
🔗 Youtube Channel : https://www.foodieboy.co.kr
🔗 Youtube Subscribe : https://www.youtube.com/channel/UCe1ZsGtbRx2pgajGzwB9L0A?sub_confirmation=1
🔗 Instagram : https://www.instagram.com/foodieboy_kr | @foodieboy_kr
🔗 KakaoTV : https://tv.kakao.com/channel/2665460
🔗 NaverTV : https://tv.naver.com/foodieboy
🔴📮 E-Mail
📧 foodieboy@kakaopd.com
🔴🎬 All Made by FoodieBoy
Directed. Created. Written. Edited.
🔴©️ Copyright
Copyright©️ 2017 FoodieBoy All Rights Reserved.
Unauthorized reproduction is a violation of applicable laws.
━━━━━━━━━━━━━━━━━━━━━━━━
https://wn.com/Sturgeon_Sashimi_Noryangjin_Fisheries_Wholesale_Market_Seoul_Korea_철갑상어_회_서울_노량진_수산시장
ℹ️ Information
━━━━━━━━━━━━━━━━━━━━━━━━
🔴🔍 철갑상어 회(Sturgeon Sashimi)
📝 Wiki : None
🔴💰 Price
💳 KRW 200,000
💵 USD 172.3
🔴📌 Location
📍 서울특별시 동작구 노들로 674 (노량진동, 노량진수산물도매시장)🇰🇷
Noryangjin Fisheries Wholesale Market, 674, Nodeul-ro, Dongjak-gu, Seoul, Republic of Korea
🗺️ Google Map
https://goo.gl/maps/c78EBrry6xT9U7GL8
🗺️ Kakao Map
http://kko.to/PlrjZB40j
🗺️ Naver Map
http://naver.me/Fw1jQx5q
🔴🎵 Music
None
━━━━━━━━━━━━━━━━━━━━━━━━
🔴💬 Comment
Thank you so much for Watching my Videos
Have a good time and feel free to Subscribe my Channel.
🔴😋 푸디보이 FoodieBoy
🔗 Youtube Channel : https://www.foodieboy.co.kr
🔗 Youtube Subscribe : https://www.youtube.com/channel/UCe1ZsGtbRx2pgajGzwB9L0A?sub_confirmation=1
🔗 Instagram : https://www.instagram.com/foodieboy_kr | @foodieboy_kr
🔗 KakaoTV : https://tv.kakao.com/channel/2665460
🔗 NaverTV : https://tv.naver.com/foodieboy
🔴📮 E-Mail
📧 foodieboy@kakaopd.com
🔴🎬 All Made by FoodieBoy
Directed. Created. Written. Edited.
🔴©️ Copyright
Copyright©️ 2017 FoodieBoy All Rights Reserved.
Unauthorized reproduction is a violation of applicable laws.
━━━━━━━━━━━━━━━━━━━━━━━━
- published: 28 Apr 2019
- views: 691310