Yummy delicious Chicken Tikka Pura for any occasion. #HappyCookingToYou #FoodFusion #Monsalwa Written Recipe: https://bit.ly/3eNFHSH Chicken Tikka Pura Recipe in English: Ingredients: -Monsalwa Chicken Tikka Boti 500g (1 pack) -Cooking oil 2-3 tbs -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Sabut dhania (Coriander seeds) roasted & crushed 1 tsp -Zeera (Cumin seeds) roasted & crushed 2 tsp -Namak (Salt) ½ tsp or to taste -Lal mirch (Red chilli) crushed 1 tsp -Lemon juice 2 tbs -Hari mirch (Green chilli) chopped 1 tbs -Pyaz (Onion) chopped 1 large -Hara dhania (Fresh coriander) chopped 2-3 tbs -Maida (All-purpose flour) 2 Cups -Sooji (Semolina) ½ Cup -Namak (Salt) 1 tsp or to taste -Ghee 3 tbs -Water 1 Cup or as required -Ghee 1 tsp -Cooking oil for frying Directions: -Coarsely chop chicken tikka boti with the help of knife & set aside. -In a wok,ad cooking oil,coarsely chopped chicken tikka boti and mix well. -Add red chilli powder,coriander seeds,cumin seeds,salt,red chilli crushed,lemon juice,green chilli and mix well. -Add onion,fresh coriander,mix well and cook on medium flame for 4-5 minutes. -Let it cool. -In a bowl,add all-purpose flour,semolina,salt and mix well. -Add ghee and mix well until it crumbles. -Gradually add water and knead until dough is formed,grease with oil,cover and let it rest for 30 minutes. -Take a small dough (100g) and make a ball,grease hand with ghee,press gently and roll out with the help of rolling pin. -On rolled dough,add & spread ghee,sprinkle dry flour and fold all four sides to make a square shape. -Press gently with greased hand and roll out with the help of rolling pin. -Add chicken tikka filling (2-3 tbs),gather all edges,press and seal then flatten with the help of hand and prick with skewer. -Grease rolling pin with oil and roll out gently with the help of rolling pin (makes 5-6). -In frying pan,heat cooking oil and fry on low flame from both sides until golden brown. Recipe in Urdu: Ajza: -Monsalwa Chicken Tikka Boti 500g (1 pack) -Cooking oil 2-3 tbs -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Sabut dhania (Coriander seeds) roasted & crushed 1 tsp -Zeera (Cumin seeds) roasted & crushed 2 tsp -Namak (Salt) ½ tsp or to taste -Lal mirch (Red chilli) crushed 1 tsp -Lemon juice 2 tbs -Hari mirch (Green chilli) chopped 1 tbs -Pyaz (Onion) chopped 1 large -Hara dhania (Fresh coriander) chopped 2-3 tbs -Maida (All-purpose flour) 2 Cups -Sooji (Semolina) ½ Cup -Namak (Salt) 1 tsp or to taste -Ghee 3 tbs -Water 1 Cup or as required -Ghee 1 tsp -Cooking oil for frying Directions: -Chicken tikka boti ko knife ki madad sa coarsely chop ker lein & side per rakh dein. -Karahi mein cooking oil aur coarsely chopped chicken tikka boti dal ker ache tarhan mix karein. -Lal mirch powder,sabut dhania,zeera,namak,lal mirch crushed,lemon juice aur hari mirch dal ker ache tarhan mix ker lein. -Pyaz aur hara dhania dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein. -Thanda ker lein -Bowl mein maida,sooji aur namak dal ker ache tarhan mix karein. -Ghee dal ker crumble hunay tak ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein,oil sa grease karein aur dhak ker 30 minutes kliya rakh dein. -Chota dough lein (100g) aur ball bana lein,haath ko ghee sa grease karein aur geltly press ker ka rolling pin ki madad sa bail lein. -Rolled dough per ghee dal ker pheela lein aur maida chirak dein,charon sides ko fold ker ka square shape bana lein. -Greased hand ki madad sa gently press karein aur rolling pin ki madad sa bail lein. -Chicken tikka filling (2-3 tbs) dal dein,edges ko gather ker ka press aur seal ker lein phir haath ki madad sa flat karein aur skewer sa prick ker lein. -Rolling pin ko oil sa grease karein aur rolling pin ki madad sa gently bail lein (makes 5-6). -Frying pan mein cooking oil garam karein aur halki ancch per dono sides sa golden brown hunay tak fry ker lein.

• published: 01 May 2021
• views: 81107