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Familiar faces look to help Edmund's Oast build on a successful formula

Charleston City Paper 19 Feb 2020
Restaurants come and go, and chefs are oft taken by flights of fancy, branching off to explore new concepts ... "We're patient, prudent folks who are going to wait for the right people to come along." ... Cook has furthered this part of the business by adding curated bites to go along with the beverages.
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