Avey Field State Airport

Avey Field State Airport (FAA LID: 69S) is a public use airport located on the border at Laurier, in Ferry County, Washington, United States. It is privately owned and operated.

Also known as Avey Field State/Laurier Airport, it is one of six airports that straddle the United States and Canadian border. The others are Whetstone International Airport, Coutts/Ross International Airport, International Peace Garden Airport, Piney Pinecreek Border Airport, and Coronach/Scobey Border Station Airport.

The airport is shared by the State of Washington and the Province of British Columbia. Both the United States Customs Service and Canada Border Services Agency have offices conveniently located on U.S. Route 395 and British Columbia Highway 395 adjacent to the parking area.

The airport was managed by the Washington State Department of Transportation (Aviation Division) until August 2012, when management transferred to its private owners.

Laurier consists of the customs office and a post office. Little remains to indicate the thriving mining community of the 1890s. The nearest motels and recreational sites are located in Canada at a distance of 4 miles (6.4 km).

Wine

Wine (from Latin vinum) is an alcoholic beverage made from fermented grapes or other fruits. Due to a natural chemical balance, grapes ferment without the addition of sugars, acids, enzymes, water, or other nutrients.Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide. Different varieties of grapes and strains of yeasts produce different styles of wine. These variations result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the terroir (the special characteristics imparted by geography, geology, climate and plant genetics) and subsequent appellation (the legally defined and protected geographical indication used to identify where the grapes for a wine were grown), along with human intervention in the overall process.

Wine has been produced for thousands of years. The earliest evidence of wine to date was found in the country of Georgia, where 8000-year old wine jars were uncovered. Traces of wine have also been found in Iran with 7,000-year-old wine jars and in Armenia with the 6100-year old Areni-1 winery, which is considered to be the earliest known winery by far. The earliest form of grape-based fermented drink however, was found in northern China, where archaeologists discovered 9000-year old pottery jars. Wine had reached the Balkans by c. 4500 BC and was consumed and celebrated in ancient Greece, Thrace and Rome. Throughout history, wine has been consumed for its intoxicating effects, which are evident at normal serving sizes.