- published: 13 Sep 2016
- views: 620398
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Ingredients:
Potato(chopped)-1(large)
Carrot(chopped)-1(medium)
Capsicum(chopped)- 1(small)
Cauliflower(chopped)-50 gm
French beans(chopped)-50 gm
Green peas(frozen/fresh)-25 gm
Paneer(Indian cottage cheese)-100 gm
Ginger(chopped)-2 inch
Green chilli-2 to 3
Garlic(peeled)-8 to 10
Onion(chopped)-1
Tomato(chopped)-1(large)
Cashew-10 to 12
Cooking oil-5 tbsp
Fresh cream-1.5 tbsp
Cumin seeds-1/2 tsp
Turmeric powder-1/3 tsp
Red chilli powder-1 tsp
Cumin powder-1/2 tsp
Coriander powder-1/2 tsp
Garam masala powder-1/2 tsp
Dry fenugreek leaves(kasuri methi)-1/2 tsp
Salt to taste
For written recipe:
Website- http://kabitaskitchen.com/
Blog- http://kabitaskitchen.blogspot.in/
Twitter - http://twitter.com/kabitaskitchen
Facebook - http://www.facebook.com/pages/Kabitas-Kitchen/669963776455851
Music by Kevin MacLeod;
Parting of the Ways
Source-http://incompetech.com/
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
Learn how to make vegetable 65 an delicious starter recipe with The Bombay Chef - Varun Inamdar.
The best spin off recipe of Chicken 65 is here, The Bombay Chef Varun Inamdar will show you how to make famous starter recipe vegetable 65. It is not only easy to make, but also tempting & mouth watering. So watch and learn how to make yummy Veg 65 only on Rajshri Food.
Ingredients
Vegetables
10-15 nos Tendli/ Ivy Gourd
8-10 nos Okra
1 medium sized onion, cut in rings
150 grams paneer
10-15 soy chunks
For the Batter
200 grams Refined flour
20 grams rice flour/ corn flour
1 tsp haldi ( turmeric )
Salt to taste
1 tbsp red chilly powder
1 tbsp garlic, chopped
1 tbsp ginger, chopped
1 tbsp curd
1/8 tsp red colour ( optional)
80-100 ml water
Vegetable oil for frying
For the tempering
2 tbsp vegetable oil
1 tbsp mustard seeds
10-15 curry leaves
2 large onions, cut into rings
Method:
- Slice the tendli & lady finger length wise
- Cut onions in ring shape, cut paneer length wise
- Retain the soya chunks in hot water
- In bowl add Refined flour, rice flour/ corn flour, salt, turmeric, red chilli powder, garlic, ginger, curd, red color and stir all the ingredients together and add little water
- Dip each vegetable in the batter and then in frying pan
- Squeeze the water out of soya before dipping in the batter
For Tadka
- In a pan add oil, mustard seeds, curry leaves and onion rings and all the fried vegetables
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Share this video on Facebook - https://goo.gl/j12oVv
Tweet about it - https://goo.gl/UZuVJo
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- published: 29 Jan 2016
- views: 124595
Learn how to make Veg Spring Roll, an easy to prepare Crispy Snack recipe by Ruchi Bharani
Chef Ruchi Bharani brings you the recipe of another crispy and delectable Veg Spring Roll. The combination of veggies and the crispness of this snack is surely worth the craving.
Ingredients:
1 tsp chopped garlic
1 capsicum - cut into juliennes
2 carrots - shredded
1/2 cabbage - grated
Boiled noodles
1 1/2 tsp soy sauce
Dash of vinegar
Sugar
Spring onions, chopped finely
Spring roll sheets
Corn flour paste
Salt to taste
Oil for frying
Method:
- Heat oil in a pan. Add garlic, capsicum, carrots, cabbage. Cook everything for a minute.
- Add boiled noodles.
- Add soya sauce and vinegar to the veggies along with sugar.
- Finally add spring onions and mix it well.
- Allow the veggies to cook down completely, only then add salt.
- In spring roll sheets, place the veggie filling and roll them in to spring rolls.
- Use plain flour paste to seal the edges of the spring roll.
- Fry the spring rolls in oil. Fry till they are golden brown.
Host: Ruchi Bharani
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1
For more videos log onto http://www.youtube.com/rajshrifood
Find us on Facebook at https://www.facebook.com/rajshrifood
Follow us on google plus https://plus.google.com/+rajshrifood
- published: 31 Oct 2016
- views: 42011
The Toronto Veg Fest is starting this Friday September 11th and it is not an event you want to miss whether you're vegan or not. You'll also have an opportunity to meet me as I'll be attending every day Friday to Sunday.
Toronto Veg Fest: http://vegfoodfest.com/
Outro Song: Beef by KRS-One
Follow me on Facebook: https://www.facebook.com/pages/Vegan-Gains/750568258359704
- published: 09 Sep 2015
- views: 116528
Ingredients:
Rice(basmati/any other rice)-1 glass(200 gm)
Water-350 ml(1.25 glass of water)
Chopped onion-2
Chopped french beans-25 gm
Chopped carrot-1(small)
Chopped green pepper-1(small)
Fresh/frozen peas-50 gm
Ginger garlic paste-1 tbsp
Cumin seeds-1/2 tsp
Green chilli(slit)-2
Bay leaves-2
Green cardamom(elaichi)-2
Clove(lavang)-2
Shahi biryani masala(any brand)-2 tsp
Salt to taste or 1.5 tsp
Cooking oil-3 tbsp
For written recipe :
Website- http://kabitaskitchen.com/
Blog- http://kabitaskitchen.blogspot.in/
Twitter - http://twitter.com/kabitaskitchen
Facebook - http://www.facebook.com/pages/Kabitas-Kitchen/669963776455851
Music by Kevin MacLeod;
Parting of the Ways
Source-http://incompetech.com/
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
- published: 15 Jul 2016
- views: 1424490
Mix Veg paratha, delicious and nutritious, stuffed with various fresh vegges, can be served with chutney, dahi or even without any side dish.
Ingredients
Wheat flour - 2 cups
Cauliflower - 1 cup (grated)
Spinach - 1 cup (chopped)
Potatoes - 2 (boiled)
Oil - 4 to 5 tbsp
Green coriander - 1 to 2 tbsp (finely chopped)
Green chilly - 1 to 2 (finely chopped)
Ginger baton - 1/2 inch (grated)
Red chilly powder - 1/4 tsp
Salt - 1 tsp or to taste
Dry mango powder - 1/4 tsp
Coriander powder - 1 tsp
Cumin seeds - 1/2 tsp
Asafoetioda - 1 pinch
Subscribe for more recipes -
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For the Best recipes on YouTube, log onto -
http://www.youtube.com/nishamadhulika
Find us on Facebook at -
https://www.facebook.com/nishamadhulika
Visit my Hindi Website
http://nishamadhulika.com
- published: 29 Sep 2016
- views: 254290
Arjun has spent the last six years aboard Merchant Navy vessels with only the sea as company. On returning to Mumbai, he meets Anjali, a woman he trusts to be the same since their childhood. Anjali invites Arjun to move into her apartment. Life takes a series of unexpected turns as two contrasting worlds entwine.
Starring: Naveen Kasturia, Saba Azad
Writer & Director: Aman Dahiya
Producer: Anjali D'Cunha
Director of Photography: Omkar Divekar
Sound Designer: Ankur Chaudhary
Music Composer: Yashvardhan Prasad
Editor: Jaskunwar Kohli
Title Partner: Asian paints
Digital Partner: Humaramovie.com
- published: 10 Aug 2016
- views: 708723
Veg Market-Delhi, Quick Weight loss with GREEN VEGETABLES, CURE ur BLOATING in 10 secs, Dr Shalini, Quick Weight loss with GREEN VEGETABLES with Dr Shalini, CURE ur BLOATING PROBLEM in 10 secs with Dr Shalini, Cure bloating problem easy, Cure your bloating in 10 secs, vlog in delhi, vlog, fun,
- published: 21 Nov 2016
- views: 4896
✿ Ножи с 20% скидкой на сайте www.samura.ru (Забейте мою фамилию "ЗОЛИНА" в промокод там)
✿ Мою первую кулинарную книгу "ПАСТЫ" можно приобрести через агента agentkniga@gmail.com (Стоимость 1500р без доставки, доп инфа в моей кулинарной группе http://vk.com/zoline)
★★ ЗАМЕТКА ДЛЯ ВОПРОСОВ ★★ http://vk.com/topic-8042168_29670706 (где я точно увижу ваш вопрос и отвечу)
♥ Инстаграм https://www.instagram.com/mariezoline/
♥ Мой музыкальный паблик http://vk.com/themayomusic
♥ Моя кулинарная группа http://vk.com/zoline
♥ VKontakte http://vk.com/zollen
♪♫ Музыка ♫♪♫
Devendra Banhart - Korean Dogwood
Future Islands - Vireo`s eye
- published: 21 Nov 2016
- views: 14615
Learn how to make Veg Frankie at home with The Bombay Chef Varun Inamdar only on Rajshri Food.
We all love street food, don't we? But it is unhealthy to eat it on regular basis and hence chef Varun has come up with a solution! He brings to your kitchen the most popular frankie. In quick and easy steps learn to make veg frankie at home with chef Varun Inamdar only on Rajshri Food.
Ingredients
For The Rotis
1/2 cup refined flour
1/4 cup whole wheat flour
1 tsp oil
salt to taste
1/4 tsp oil for kneading
Water as required
For The Stuffing
1 1/2 tbsp oil
1 tsp crushed garlic
4 large boiled , peeled and mashed potatoes
3/4 tsp chilli powder
1/2 tsp chaat masala
1/4 cup chopped coriander
salt to taste
For filling
1 tbsp vinegar
1 chopped chilly
1 tbsp chaat masala powder
Shredded cabbage
Tomato ketchup
Method
- In a bowl add together refined flour, whole wheat flour, salt to taste, oil and water.
- Mix all the ingredients together and start kneading.
- Once done, cover it with a damp cloth and let it rest for 15-20 minutes.
- In a pan heat some oil, while the oil is heating up crush some garlic and once done add the garlic into the oil until it turns brown.
- Mash the potatoes and add them into the pan
- Mix it nicely and evenly then start adding salt, red chilli powder, chaat masala, coriander powder and once cooked turn off the flame.
- Make lemon size ball of the dough and apply some oil over them.
- Roll it into a flatbread with rolling pin.
- Place the flatbread on a heated pan and cook until there are few bubbles on the surface
- Flip it and sprinkle some oil and take off the flame
- For assembling apply some ketchup on the flatbread then top it up with shredded cabbage, place the cylindrical shape of potato mixture
- In a bowl make mixture of malt vinegar and chillies
- Sprinkle some chaat masala and top it up with cheese
- Roll the frankies
- Veg Frankie is ready to be served.
Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal & Pratik Gamre
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Share this video on Facebook - http://goo.gl/f8FKju
Tweet about it - http://goo.gl/MpsqsP
Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1
For more videos log onto http://www.youtube.com/rajshrifood
Find us on Facebook at https://www.facebook.com/rajshrifood
Follow us on google plus https://plus.google.com/+rajshrifood
- published: 26 Aug 2016
- views: 777014
Vegetable
In everyday usage, a vegetable is any part of a plant that is consumed by humans as food as part of a savory meal. The term "vegetable" is somewhat arbitrary, and largely defined through culinary and cultural tradition. It normally excludes other food derived from plants such as fruits, nuts and cereal grains, but includes seeds such as pulses. The original meaning of the word vegetable, still used in biology, was to describe all types of plant, as in the terms "vegetable kingdom" and "vegetable matter".
Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants which grew locally would have been cultivated, but as time went on, trade brought exotic crops from elsewhere to add to domestic types. Nowadays, most vegetables are grown all over the world as climate permits, and crops may be cultivated in protected environments in less suitable locations. China is the largest producer of vegetables, and global trade in agricultural products allows consumers to purchase vegetables grown in faraway countries. The scale of production varies from subsistence farmers supplying the needs of their family for food, to agribusinesses with vast acreages of single-product crops. Depending on the type of vegetable concerned, harvesting the crop is followed by grading, storing, processing and marketing.
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Vegetable
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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10:26Mix Veg Recipe | Restaurant Style Mix Vegetable Sabzi | Mix Veg Curry by kabitaskitchen
Mix Veg Recipe | Restaurant Style Mix Vegetable Sabzi | Mix Veg Curry by kabitaskitchenMix Veg Recipe | Restaurant Style Mix Vegetable Sabzi | Mix Veg Curry by kabitaskitchen
Ingredients: Potato(chopped)-1(large) Carrot(chopped)-1(medium) Capsicum(chopped)- 1(small) Cauliflower(chopped)-50 gm French beans(chopped)-50 gm Green peas(frozen/fresh)-25 gm Paneer(Indian cottage cheese)-100 gm Ginger(chopped)-2 inch Green chilli-2 to 3 Garlic(peeled)-8 to 10 Onion(chopped)-1 Tomato(chopped)-1(large) Cashew-10 to 12 Cooking oil-5 tbsp Fresh cream-1.5 tbsp Cumin seeds-1/2 tsp Turmeric powder-1/3 tsp Red chilli powder-1 tsp Cumin powder-1/2 tsp Coriander powder-1/2 tsp Garam masala powder-1/2 tsp Dry fenugreek leaves(kasuri methi)-1/2 tsp Salt to taste For written recipe: Website- http://kabitaskitchen.com/ Blog- http://kabitaskitchen.blogspot.in/ Twitter - http://twitter.com/kabitaskitchen Facebook - http://www.facebook.com/pages/Kabitas-Kitchen/669963776455851 Music by Kevin MacLeod; Parting of the Ways Source-http://incompetech.com/ Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ -
5:56Vegetable 65 | Easy Veg 65 - Starter Recipe | The Bombay Chef - Varun Inamdar
Vegetable 65 | Easy Veg 65 - Starter Recipe | The Bombay Chef - Varun InamdarVegetable 65 | Easy Veg 65 - Starter Recipe | The Bombay Chef - Varun Inamdar
Learn how to make vegetable 65 an delicious starter recipe with The Bombay Chef - Varun Inamdar. The best spin off recipe of Chicken 65 is here, The Bombay Chef Varun Inamdar will show you how to make famous starter recipe vegetable 65. It is not only easy to make, but also tempting & mouth watering. So watch and learn how to make yummy Veg 65 only on Rajshri Food. Ingredients Vegetables 10-15 nos Tendli/ Ivy Gourd 8-10 nos Okra 1 medium sized onion, cut in rings 150 grams paneer 10-15 soy chunks For the Batter 200 grams Refined flour 20 grams rice flour/ corn flour 1 tsp haldi ( turmeric ) Salt to taste 1 tbsp red chilly powder 1 tbsp garlic, chopped 1 tbsp ginger, chopped 1 tbsp curd 1/8 tsp red colour ( optional) 80-100 ml water Vegetable oil for frying For the tempering 2 tbsp vegetable oil 1 tbsp mustard seeds 10-15 curry leaves 2 large onions, cut into rings Method: - Slice the tendli & lady finger length wise - Cut onions in ring shape, cut paneer length wise - Retain the soya chunks in hot water - In bowl add Refined flour, rice flour/ corn flour, salt, turmeric, red chilli powder, garlic, ginger, curd, red color and stir all the ingredients together and add little water - Dip each vegetable in the batter and then in frying pan - Squeeze the water out of soya before dipping in the batter For Tadka - In a pan add oil, mustard seeds, curry leaves and onion rings and all the fried vegetables Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Share this video on Facebook - https://goo.gl/j12oVv Tweet about it - https://goo.gl/UZuVJo Share it on Google+ - https://goo.gl/QzrZvu Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood -
4:39Veg Spring Roll | Quick Easy To Make Crispy Snack Recipe | Ruchi's Kitchen
Veg Spring Roll | Quick Easy To Make Crispy Snack Recipe | Ruchi's KitchenVeg Spring Roll | Quick Easy To Make Crispy Snack Recipe | Ruchi's Kitchen
Learn how to make Veg Spring Roll, an easy to prepare Crispy Snack recipe by Ruchi Bharani Chef Ruchi Bharani brings you the recipe of another crispy and delectable Veg Spring Roll. The combination of veggies and the crispness of this snack is surely worth the craving. Ingredients: 1 tsp chopped garlic 1 capsicum - cut into juliennes 2 carrots - shredded 1/2 cabbage - grated Boiled noodles 1 1/2 tsp soy sauce Dash of vinegar Sugar Spring onions, chopped finely Spring roll sheets Corn flour paste Salt to taste Oil for frying Method: - Heat oil in a pan. Add garlic, capsicum, carrots, cabbage. Cook everything for a minute. - Add boiled noodles. - Add soya sauce and vinegar to the veggies along with sugar. - Finally add spring onions and mix it well. - Allow the veggies to cook down completely, only then add salt. - In spring roll sheets, place the veggie filling and roll them in to spring rolls. - Use plain flour paste to seal the edges of the spring roll. - Fry the spring rolls in oil. Fry till they are golden brown. Host: Ruchi Bharani Director: Suchandra Basu Camera: Kavaldeep Singh Jangwal, Akshay Durgule Editing: Dinesh Shetty Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood -
1:12Come Meet Me at the Toronto Veg Fest
Come Meet Me at the Toronto Veg FestCome Meet Me at the Toronto Veg Fest
The Toronto Veg Fest is starting this Friday September 11th and it is not an event you want to miss whether you're vegan or not. You'll also have an opportunity to meet me as I'll be attending every day Friday to Sunday. Toronto Veg Fest: http://vegfoodfest.com/ Outro Song: Beef by KRS-One Follow me on Facebook: https://www.facebook.com/pages/Vegan-Gains/750568258359704 -
7:13Quick Vegetable Biryani-Veg Biryani In Pressure Cooker-Pressure Cooker Biryani-Easy Biryani Recipe
Quick Vegetable Biryani-Veg Biryani In Pressure Cooker-Pressure Cooker Biryani-Easy Biryani RecipeQuick Vegetable Biryani-Veg Biryani In Pressure Cooker-Pressure Cooker Biryani-Easy Biryani Recipe
Ingredients: Rice(basmati/any other rice)-1 glass(200 gm) Water-350 ml(1.25 glass of water) Chopped onion-2 Chopped french beans-25 gm Chopped carrot-1(small) Chopped green pepper-1(small) Fresh/frozen peas-50 gm Ginger garlic paste-1 tbsp Cumin seeds-1/2 tsp Green chilli(slit)-2 Bay leaves-2 Green cardamom(elaichi)-2 Clove(lavang)-2 Shahi biryani masala(any brand)-2 tsp Salt to taste or 1.5 tsp Cooking oil-3 tbsp For written recipe : Website- http://kabitaskitchen.com/ Blog- http://kabitaskitchen.blogspot.in/ Twitter - http://twitter.com/kabitaskitchen Facebook - http://www.facebook.com/pages/Kabitas-Kitchen/669963776455851 Music by Kevin MacLeod; Parting of the Ways Source-http://incompetech.com/ Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ -
9:30Mix Veg Paratha Recipe - Mixed Vegetable Paratha - Veg Stuffed paratha
Mix Veg Paratha Recipe - Mixed Vegetable Paratha - Veg Stuffed parathaMix Veg Paratha Recipe - Mixed Vegetable Paratha - Veg Stuffed paratha
Mix Veg paratha, delicious and nutritious, stuffed with various fresh vegges, can be served with chutney, dahi or even without any side dish. Ingredients Wheat flour - 2 cups Cauliflower - 1 cup (grated) Spinach - 1 cup (chopped) Potatoes - 2 (boiled) Oil - 4 to 5 tbsp Green coriander - 1 to 2 tbsp (finely chopped) Green chilly - 1 to 2 (finely chopped) Ginger baton - 1/2 inch (grated) Red chilly powder - 1/4 tsp Salt - 1 tsp or to taste Dry mango powder - 1/4 tsp Coriander powder - 1 tsp Cumin seeds - 1/2 tsp Asafoetioda - 1 pinch Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com -
14:13Pure-Veg | Short Film | Naveen Kasturia, Saba Azad | Directed by Aman Dahiya
Pure-Veg | Short Film | Naveen Kasturia, Saba Azad | Directed by Aman DahiyaPure-Veg | Short Film | Naveen Kasturia, Saba Azad | Directed by Aman Dahiya
Arjun has spent the last six years aboard Merchant Navy vessels with only the sea as company. On returning to Mumbai, he meets Anjali, a woman he trusts to be the same since their childhood. Anjali invites Arjun to move into her apartment. Life takes a series of unexpected turns as two contrasting worlds entwine. Starring: Naveen Kasturia, Saba Azad Writer & Director: Aman Dahiya Producer: Anjali D'Cunha Director of Photography: Omkar Divekar Sound Designer: Ankur Chaudhary Music Composer: Yashvardhan Prasad Editor: Jaskunwar Kohli Title Partner: Asian paints Digital Partner: Humaramovie.com -
4:41Veg Market-Delhi, Quick Weight loss with GREEN VEGETABLES, CURE ur BLOATING in 10 secs, Dr Shalini
Veg Market-Delhi, Quick Weight loss with GREEN VEGETABLES, CURE ur BLOATING in 10 secs, Dr ShaliniVeg Market-Delhi, Quick Weight loss with GREEN VEGETABLES, CURE ur BLOATING in 10 secs, Dr Shalini
Veg Market-Delhi, Quick Weight loss with GREEN VEGETABLES, CURE ur BLOATING in 10 secs, Dr Shalini, Quick Weight loss with GREEN VEGETABLES with Dr Shalini, CURE ur BLOATING PROBLEM in 10 secs with Dr Shalini, Cure bloating problem easy, Cure your bloating in 10 secs, vlog in delhi, vlog, fun, -
7:47✿ LET`S COOK ✿ Артишоки турне + овощные шарики [VEG] ♥
✿ LET`S COOK ✿ Артишоки турне + овощные шарики [VEG] ♥✿ LET`S COOK ✿ Артишоки турне + овощные шарики [VEG] ♥
✿ Ножи с 20% скидкой на сайте www.samura.ru (Забейте мою фамилию "ЗОЛИНА" в промокод там) ✿ Мою первую кулинарную книгу "ПАСТЫ" можно приобрести через агента agentkniga@gmail.com (Стоимость 1500р без доставки, доп инфа в моей кулинарной группе http://vk.com/zoline) ★★ ЗАМЕТКА ДЛЯ ВОПРОСОВ ★★ http://vk.com/topic-8042168_29670706 (где я точно увижу ваш вопрос и отвечу) ♥ Инстаграм https://www.instagram.com/mariezoline/ ♥ Мой музыкальный паблик http://vk.com/themayomusic ♥ Моя кулинарная группа http://vk.com/zoline ♥ VKontakte http://vk.com/zollen ♪♫ Музыка ♫♪♫ Devendra Banhart - Korean Dogwood Future Islands - Vireo`s eye -
7:01Veg Frankie | Homemade Frankie Recipe | The Bombay Chef - Varun Inamdar
Veg Frankie | Homemade Frankie Recipe | The Bombay Chef - Varun InamdarVeg Frankie | Homemade Frankie Recipe | The Bombay Chef - Varun Inamdar
Learn how to make Veg Frankie at home with The Bombay Chef Varun Inamdar only on Rajshri Food. We all love street food, don't we? But it is unhealthy to eat it on regular basis and hence chef Varun has come up with a solution! He brings to your kitchen the most popular frankie. In quick and easy steps learn to make veg frankie at home with chef Varun Inamdar only on Rajshri Food. Ingredients For The Rotis 1/2 cup refined flour 1/4 cup whole wheat flour 1 tsp oil salt to taste 1/4 tsp oil for kneading Water as required For The Stuffing 1 1/2 tbsp oil 1 tsp crushed garlic 4 large boiled , peeled and mashed potatoes 3/4 tsp chilli powder 1/2 tsp chaat masala 1/4 cup chopped coriander salt to taste For filling 1 tbsp vinegar 1 chopped chilly 1 tbsp chaat masala powder Shredded cabbage Tomato ketchup Method - In a bowl add together refined flour, whole wheat flour, salt to taste, oil and water. - Mix all the ingredients together and start kneading. - Once done, cover it with a damp cloth and let it rest for 15-20 minutes. - In a pan heat some oil, while the oil is heating up crush some garlic and once done add the garlic into the oil until it turns brown. - Mash the potatoes and add them into the pan - Mix it nicely and evenly then start adding salt, red chilli powder, chaat masala, coriander powder and once cooked turn off the flame. - Make lemon size ball of the dough and apply some oil over them. - Roll it into a flatbread with rolling pin. - Place the flatbread on a heated pan and cook until there are few bubbles on the surface - Flip it and sprinkle some oil and take off the flame - For assembling apply some ketchup on the flatbread then top it up with shredded cabbage, place the cylindrical shape of potato mixture - In a bowl make mixture of malt vinegar and chillies - Sprinkle some chaat masala and top it up with cheese - Roll the frankies - Veg Frankie is ready to be served. Host: Varun Inamdar Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal & Pratik Gamre Editing: Dinesh Shetty Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Share this video on Facebook - http://goo.gl/f8FKju Tweet about it - http://goo.gl/MpsqsP Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood
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Mix Veg Recipe | Restaurant Style Mix Vegetable Sabzi | Mix Veg Curry by kabitaskitchen
Ingredients: Potato(chopped)-1(large) Carrot(chopped)-1(medium) Capsicum(chopped)- 1(small) Cauliflower(chopped)-50 gm French beans(chopped)-50 gm Green peas(frozen/fresh)-25 gm Paneer(Indian cottage cheese)-100 gm Ginger(chopped)-2 inch Green chilli-2 to 3 Garlic(peeled)-8 to 10 Onion(chopped)-1 Tomato(chopped)-1(large) Cashew-10 to 12 Cooking oil-5 tbsp Fresh cream-1.5 tbsp Cumin seeds-1/2 tsp Turmeric powder-1/3 tsp Red chilli powder-1 tsp Cumin powder-1/2 tsp Coriander powder-1/2 tsp Garam masala powder-1/2 tsp Dry fenugreek leaves(kasuri methi)-1/2 tsp Salt to taste For written recipe: Website- http://kabitaskitchen.com/ Blog- http://kabitaskitchen.blogspot.in/ Twitter - http://twitter.com/kabitaskitchen Facebook - http://www.facebook.com/pages/Kabitas-Kitchen/669963776455851 Music...
published: 13 Sep 2016 -
Vegetable 65 | Easy Veg 65 - Starter Recipe | The Bombay Chef - Varun Inamdar
Learn how to make vegetable 65 an delicious starter recipe with The Bombay Chef - Varun Inamdar. The best spin off recipe of Chicken 65 is here, The Bombay Chef Varun Inamdar will show you how to make famous starter recipe vegetable 65. It is not only easy to make, but also tempting & mouth watering. So watch and learn how to make yummy Veg 65 only on Rajshri Food. Ingredients Vegetables 10-15 nos Tendli/ Ivy Gourd 8-10 nos Okra 1 medium sized onion, cut in rings 150 grams paneer 10-15 soy chunks For the Batter 200 grams Refined flour 20 grams rice flour/ corn flour 1 tsp haldi ( turmeric ) Salt to taste 1 tbsp red chilly powder 1 tbsp garlic, chopped 1 tbsp ginger, chopped 1 tbsp curd 1/8 tsp red colour ( optional) 80-100 ml water Vegetable oil for frying For the tempering 2 tbsp veget...
published: 29 Jan 2016 -
Veg Spring Roll | Quick Easy To Make Crispy Snack Recipe | Ruchi's Kitchen
Learn how to make Veg Spring Roll, an easy to prepare Crispy Snack recipe by Ruchi Bharani Chef Ruchi Bharani brings you the recipe of another crispy and delectable Veg Spring Roll. The combination of veggies and the crispness of this snack is surely worth the craving. Ingredients: 1 tsp chopped garlic 1 capsicum - cut into juliennes 2 carrots - shredded 1/2 cabbage - grated Boiled noodles 1 1/2 tsp soy sauce Dash of vinegar Sugar Spring onions, chopped finely Spring roll sheets Corn flour paste Salt to taste Oil for frying Method: - Heat oil in a pan. Add garlic, capsicum, carrots, cabbage. Cook everything for a minute. - Add boiled noodles. - Add soya sauce and vinegar to the veggies along with sugar. - Finally add spring onions and mix it well. - Allow the veggies to cook down co...
published: 31 Oct 2016 -
Come Meet Me at the Toronto Veg Fest
The Toronto Veg Fest is starting this Friday September 11th and it is not an event you want to miss whether you're vegan or not. You'll also have an opportunity to meet me as I'll be attending every day Friday to Sunday. Toronto Veg Fest: http://vegfoodfest.com/ Outro Song: Beef by KRS-One Follow me on Facebook: https://www.facebook.com/pages/Vegan-Gains/750568258359704
published: 09 Sep 2015 -
Quick Vegetable Biryani-Veg Biryani In Pressure Cooker-Pressure Cooker Biryani-Easy Biryani Recipe
Ingredients: Rice(basmati/any other rice)-1 glass(200 gm) Water-350 ml(1.25 glass of water) Chopped onion-2 Chopped french beans-25 gm Chopped carrot-1(small) Chopped green pepper-1(small) Fresh/frozen peas-50 gm Ginger garlic paste-1 tbsp Cumin seeds-1/2 tsp Green chilli(slit)-2 Bay leaves-2 Green cardamom(elaichi)-2 Clove(lavang)-2 Shahi biryani masala(any brand)-2 tsp Salt to taste or 1.5 tsp Cooking oil-3 tbsp For written recipe : Website- http://kabitaskitchen.com/ Blog- http://kabitaskitchen.blogspot.in/ Twitter - http://twitter.com/kabitaskitchen Facebook - http://www.facebook.com/pages/Kabitas-Kitchen/669963776455851 Music by Kevin MacLeod; Parting of the Ways Source-http://incompetech.com/ Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/license...
published: 15 Jul 2016 -
Mix Veg Paratha Recipe - Mixed Vegetable Paratha - Veg Stuffed paratha
Mix Veg paratha, delicious and nutritious, stuffed with various fresh vegges, can be served with chutney, dahi or even without any side dish. Ingredients Wheat flour - 2 cups Cauliflower - 1 cup (grated) Spinach - 1 cup (chopped) Potatoes - 2 (boiled) Oil - 4 to 5 tbsp Green coriander - 1 to 2 tbsp (finely chopped) Green chilly - 1 to 2 (finely chopped) Ginger baton - 1/2 inch (grated) Red chilly powder - 1/4 tsp Salt - 1 tsp or to taste Dry mango powder - 1/4 tsp Coriander powder - 1 tsp Cumin seeds - 1/2 tsp Asafoetioda - 1 pinch Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my...
published: 29 Sep 2016 -
Pure-Veg | Short Film | Naveen Kasturia, Saba Azad | Directed by Aman Dahiya
Arjun has spent the last six years aboard Merchant Navy vessels with only the sea as company. On returning to Mumbai, he meets Anjali, a woman he trusts to be the same since their childhood. Anjali invites Arjun to move into her apartment. Life takes a series of unexpected turns as two contrasting worlds entwine. Starring: Naveen Kasturia, Saba Azad Writer & Director: Aman Dahiya Producer: Anjali D'Cunha Director of Photography: Omkar Divekar Sound Designer: Ankur Chaudhary Music Composer: Yashvardhan Prasad Editor: Jaskunwar Kohli Title Partner: Asian paints Digital Partner: Humaramovie.com
published: 10 Aug 2016 -
Veg Market-Delhi, Quick Weight loss with GREEN VEGETABLES, CURE ur BLOATING in 10 secs, Dr Shalini
Veg Market-Delhi, Quick Weight loss with GREEN VEGETABLES, CURE ur BLOATING in 10 secs, Dr Shalini, Quick Weight loss with GREEN VEGETABLES with Dr Shalini, CURE ur BLOATING PROBLEM in 10 secs with Dr Shalini, Cure bloating problem easy, Cure your bloating in 10 secs, vlog in delhi, vlog, fun,
published: 21 Nov 2016 -
✿ LET`S COOK ✿ Артишоки турне + овощные шарики [VEG] ♥
✿ Ножи с 20% скидкой на сайте www.samura.ru (Забейте мою фамилию "ЗОЛИНА" в промокод там) ✿ Мою первую кулинарную книгу "ПАСТЫ" можно приобрести через агента agentkniga@gmail.com (Стоимость 1500р без доставки, доп инфа в моей кулинарной группе http://vk.com/zoline) ★★ ЗАМЕТКА ДЛЯ ВОПРОСОВ ★★ http://vk.com/topic-8042168_29670706 (где я точно увижу ваш вопрос и отвечу) ♥ Инстаграм https://www.instagram.com/mariezoline/ ♥ Мой музыкальный паблик http://vk.com/themayomusic ♥ Моя кулинарная группа http://vk.com/zoline ♥ VKontakte http://vk.com/zollen ♪♫ Музыка ♫♪♫ Devendra Banhart - Korean Dogwood Future Islands - Vireo`s eye
published: 21 Nov 2016 -
Veg Frankie | Homemade Frankie Recipe | The Bombay Chef - Varun Inamdar
Learn how to make Veg Frankie at home with The Bombay Chef Varun Inamdar only on Rajshri Food. We all love street food, don't we? But it is unhealthy to eat it on regular basis and hence chef Varun has come up with a solution! He brings to your kitchen the most popular frankie. In quick and easy steps learn to make veg frankie at home with chef Varun Inamdar only on Rajshri Food. Ingredients For The Rotis 1/2 cup refined flour 1/4 cup whole wheat flour 1 tsp oil salt to taste 1/4 tsp oil for kneading Water as required For The Stuffing 1 1/2 tbsp oil 1 tsp crushed garlic 4 large boiled , peeled and mashed potatoes 3/4 tsp chilli powder 1/2 tsp chaat masala 1/4 cup chopped coriander salt to taste For filling 1 tbsp vinegar 1 chopped chilly 1 tbsp chaat masala powder Shredded cabbage...
published: 26 Aug 2016
Mix Veg Recipe | Restaurant Style Mix Vegetable Sabzi | Mix Veg Curry by kabitaskitchen
- Order: Reorder
- Duration: 10:26
- Updated: 13 Sep 2016
- views: 620398
Ingredients:
Potato(chopped)-1(large)
Carrot(chopped)-1(medium)
Capsicum(chopped)- 1(small)
Cauliflower(chopped)-50 gm
French beans(chopped)-50 gm
Green peas(fr...
Ingredients:
Potato(chopped)-1(large)
Carrot(chopped)-1(medium)
Capsicum(chopped)- 1(small)
Cauliflower(chopped)-50 gm
French beans(chopped)-50 gm
Green peas(frozen/fresh)-25 gm
Paneer(Indian cottage cheese)-100 gm
Ginger(chopped)-2 inch
Green chilli-2 to 3
Garlic(peeled)-8 to 10
Onion(chopped)-1
Tomato(chopped)-1(large)
Cashew-10 to 12
Cooking oil-5 tbsp
Fresh cream-1.5 tbsp
Cumin seeds-1/2 tsp
Turmeric powder-1/3 tsp
Red chilli powder-1 tsp
Cumin powder-1/2 tsp
Coriander powder-1/2 tsp
Garam masala powder-1/2 tsp
Dry fenugreek leaves(kasuri methi)-1/2 tsp
Salt to taste
For written recipe:
Website- http://kabitaskitchen.com/
Blog- http://kabitaskitchen.blogspot.in/
Twitter - http://twitter.com/kabitaskitchen
Facebook - http://www.facebook.com/pages/Kabitas-Kitchen/669963776455851
Music by Kevin MacLeod;
Parting of the Ways
Source-http://incompetech.com/
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
wn.com/Mix Veg Recipe | Restaurant Style Mix Vegetable Sabzi | Mix Veg Curry By Kabitaskitchen
Ingredients:
Potato(chopped)-1(large)
Carrot(chopped)-1(medium)
Capsicum(chopped)- 1(small)
Cauliflower(chopped)-50 gm
French beans(chopped)-50 gm
Green peas(frozen/fresh)-25 gm
Paneer(Indian cottage cheese)-100 gm
Ginger(chopped)-2 inch
Green chilli-2 to 3
Garlic(peeled)-8 to 10
Onion(chopped)-1
Tomato(chopped)-1(large)
Cashew-10 to 12
Cooking oil-5 tbsp
Fresh cream-1.5 tbsp
Cumin seeds-1/2 tsp
Turmeric powder-1/3 tsp
Red chilli powder-1 tsp
Cumin powder-1/2 tsp
Coriander powder-1/2 tsp
Garam masala powder-1/2 tsp
Dry fenugreek leaves(kasuri methi)-1/2 tsp
Salt to taste
For written recipe:
Website- http://kabitaskitchen.com/
Blog- http://kabitaskitchen.blogspot.in/
Twitter - http://twitter.com/kabitaskitchen
Facebook - http://www.facebook.com/pages/Kabitas-Kitchen/669963776455851
Music by Kevin MacLeod;
Parting of the Ways
Source-http://incompetech.com/
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
- published: 13 Sep 2016
- views: 620398
Vegetable 65 | Easy Veg 65 - Starter Recipe | The Bombay Chef - Varun Inamdar
- Order: Reorder
- Duration: 5:56
- Updated: 29 Jan 2016
- views: 124595
Learn how to make vegetable 65 an delicious starter recipe with The Bombay Chef - Varun Inamdar.
The best spin off recipe of Chicken 65 is here, The Bombay Che...
Learn how to make vegetable 65 an delicious starter recipe with The Bombay Chef - Varun Inamdar.
The best spin off recipe of Chicken 65 is here, The Bombay Chef Varun Inamdar will show you how to make famous starter recipe vegetable 65. It is not only easy to make, but also tempting & mouth watering. So watch and learn how to make yummy Veg 65 only on Rajshri Food.
Ingredients
Vegetables
10-15 nos Tendli/ Ivy Gourd
8-10 nos Okra
1 medium sized onion, cut in rings
150 grams paneer
10-15 soy chunks
For the Batter
200 grams Refined flour
20 grams rice flour/ corn flour
1 tsp haldi ( turmeric )
Salt to taste
1 tbsp red chilly powder
1 tbsp garlic, chopped
1 tbsp ginger, chopped
1 tbsp curd
1/8 tsp red colour ( optional)
80-100 ml water
Vegetable oil for frying
For the tempering
2 tbsp vegetable oil
1 tbsp mustard seeds
10-15 curry leaves
2 large onions, cut into rings
Method:
- Slice the tendli & lady finger length wise
- Cut onions in ring shape, cut paneer length wise
- Retain the soya chunks in hot water
- In bowl add Refined flour, rice flour/ corn flour, salt, turmeric, red chilli powder, garlic, ginger, curd, red color and stir all the ingredients together and add little water
- Dip each vegetable in the batter and then in frying pan
- Squeeze the water out of soya before dipping in the batter
For Tadka
- In a pan add oil, mustard seeds, curry leaves and onion rings and all the fried vegetables
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Share this video on Facebook - https://goo.gl/j12oVv
Tweet about it - https://goo.gl/UZuVJo
Share it on Google+ - https://goo.gl/QzrZvu
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wn.com/Vegetable 65 | Easy Veg 65 Starter Recipe | The Bombay Chef Varun Inamdar
Learn how to make vegetable 65 an delicious starter recipe with The Bombay Chef - Varun Inamdar.
The best spin off recipe of Chicken 65 is here, The Bombay Chef Varun Inamdar will show you how to make famous starter recipe vegetable 65. It is not only easy to make, but also tempting & mouth watering. So watch and learn how to make yummy Veg 65 only on Rajshri Food.
Ingredients
Vegetables
10-15 nos Tendli/ Ivy Gourd
8-10 nos Okra
1 medium sized onion, cut in rings
150 grams paneer
10-15 soy chunks
For the Batter
200 grams Refined flour
20 grams rice flour/ corn flour
1 tsp haldi ( turmeric )
Salt to taste
1 tbsp red chilly powder
1 tbsp garlic, chopped
1 tbsp ginger, chopped
1 tbsp curd
1/8 tsp red colour ( optional)
80-100 ml water
Vegetable oil for frying
For the tempering
2 tbsp vegetable oil
1 tbsp mustard seeds
10-15 curry leaves
2 large onions, cut into rings
Method:
- Slice the tendli & lady finger length wise
- Cut onions in ring shape, cut paneer length wise
- Retain the soya chunks in hot water
- In bowl add Refined flour, rice flour/ corn flour, salt, turmeric, red chilli powder, garlic, ginger, curd, red color and stir all the ingredients together and add little water
- Dip each vegetable in the batter and then in frying pan
- Squeeze the water out of soya before dipping in the batter
For Tadka
- In a pan add oil, mustard seeds, curry leaves and onion rings and all the fried vegetables
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Share this video on Facebook - https://goo.gl/j12oVv
Tweet about it - https://goo.gl/UZuVJo
Share it on Google+ - https://goo.gl/QzrZvu
Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1
For more videos log onto http://www.youtube.com/rajshrifood
Find us on Facebook at https://www.facebook.com/rajshrifood
Follow us on google plus https://plus.google.com/+rajshrifood
- published: 29 Jan 2016
- views: 124595
Veg Spring Roll | Quick Easy To Make Crispy Snack Recipe | Ruchi's Kitchen
- Order: Reorder
- Duration: 4:39
- Updated: 31 Oct 2016
- views: 42011
Learn how to make Veg Spring Roll, an easy to prepare Crispy Snack recipe by Ruchi Bharani
Chef Ruchi Bharani brings you the recipe of another crispy and dele...
Learn how to make Veg Spring Roll, an easy to prepare Crispy Snack recipe by Ruchi Bharani
Chef Ruchi Bharani brings you the recipe of another crispy and delectable Veg Spring Roll. The combination of veggies and the crispness of this snack is surely worth the craving.
Ingredients:
1 tsp chopped garlic
1 capsicum - cut into juliennes
2 carrots - shredded
1/2 cabbage - grated
Boiled noodles
1 1/2 tsp soy sauce
Dash of vinegar
Sugar
Spring onions, chopped finely
Spring roll sheets
Corn flour paste
Salt to taste
Oil for frying
Method:
- Heat oil in a pan. Add garlic, capsicum, carrots, cabbage. Cook everything for a minute.
- Add boiled noodles.
- Add soya sauce and vinegar to the veggies along with sugar.
- Finally add spring onions and mix it well.
- Allow the veggies to cook down completely, only then add salt.
- In spring roll sheets, place the veggie filling and roll them in to spring rolls.
- Use plain flour paste to seal the edges of the spring roll.
- Fry the spring rolls in oil. Fry till they are golden brown.
Host: Ruchi Bharani
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1
For more videos log onto http://www.youtube.com/rajshrifood
Find us on Facebook at https://www.facebook.com/rajshrifood
Follow us on google plus https://plus.google.com/+rajshrifood
wn.com/Veg Spring Roll | Quick Easy To Make Crispy Snack Recipe | Ruchi's Kitchen
Learn how to make Veg Spring Roll, an easy to prepare Crispy Snack recipe by Ruchi Bharani
Chef Ruchi Bharani brings you the recipe of another crispy and delectable Veg Spring Roll. The combination of veggies and the crispness of this snack is surely worth the craving.
Ingredients:
1 tsp chopped garlic
1 capsicum - cut into juliennes
2 carrots - shredded
1/2 cabbage - grated
Boiled noodles
1 1/2 tsp soy sauce
Dash of vinegar
Sugar
Spring onions, chopped finely
Spring roll sheets
Corn flour paste
Salt to taste
Oil for frying
Method:
- Heat oil in a pan. Add garlic, capsicum, carrots, cabbage. Cook everything for a minute.
- Add boiled noodles.
- Add soya sauce and vinegar to the veggies along with sugar.
- Finally add spring onions and mix it well.
- Allow the veggies to cook down completely, only then add salt.
- In spring roll sheets, place the veggie filling and roll them in to spring rolls.
- Use plain flour paste to seal the edges of the spring roll.
- Fry the spring rolls in oil. Fry till they are golden brown.
Host: Ruchi Bharani
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1
For more videos log onto http://www.youtube.com/rajshrifood
Find us on Facebook at https://www.facebook.com/rajshrifood
Follow us on google plus https://plus.google.com/+rajshrifood
- published: 31 Oct 2016
- views: 42011
Come Meet Me at the Toronto Veg Fest
- Order: Reorder
- Duration: 1:12
- Updated: 09 Sep 2015
- views: 116528
The Toronto Veg Fest is starting this Friday September 11th and it is not an event you want to miss whether you're vegan or not. You'll also have an opportunity...
The Toronto Veg Fest is starting this Friday September 11th and it is not an event you want to miss whether you're vegan or not. You'll also have an opportunity to meet me as I'll be attending every day Friday to Sunday.
Toronto Veg Fest: http://vegfoodfest.com/
Outro Song: Beef by KRS-One
Follow me on Facebook: https://www.facebook.com/pages/Vegan-Gains/750568258359704
wn.com/Come Meet Me At The Toronto Veg Fest
The Toronto Veg Fest is starting this Friday September 11th and it is not an event you want to miss whether you're vegan or not. You'll also have an opportunity to meet me as I'll be attending every day Friday to Sunday.
Toronto Veg Fest: http://vegfoodfest.com/
Outro Song: Beef by KRS-One
Follow me on Facebook: https://www.facebook.com/pages/Vegan-Gains/750568258359704
- published: 09 Sep 2015
- views: 116528
Quick Vegetable Biryani-Veg Biryani In Pressure Cooker-Pressure Cooker Biryani-Easy Biryani Recipe
- Order: Reorder
- Duration: 7:13
- Updated: 15 Jul 2016
- views: 1424490
Ingredients:
Rice(basmati/any other rice)-1 glass(200 gm)
Water-350 ml(1.25 glass of water)
Chopped onion-2
Chopped french beans-25 gm
Chopped carrot-1(small)
C...
Ingredients:
Rice(basmati/any other rice)-1 glass(200 gm)
Water-350 ml(1.25 glass of water)
Chopped onion-2
Chopped french beans-25 gm
Chopped carrot-1(small)
Chopped green pepper-1(small)
Fresh/frozen peas-50 gm
Ginger garlic paste-1 tbsp
Cumin seeds-1/2 tsp
Green chilli(slit)-2
Bay leaves-2
Green cardamom(elaichi)-2
Clove(lavang)-2
Shahi biryani masala(any brand)-2 tsp
Salt to taste or 1.5 tsp
Cooking oil-3 tbsp
For written recipe :
Website- http://kabitaskitchen.com/
Blog- http://kabitaskitchen.blogspot.in/
Twitter - http://twitter.com/kabitaskitchen
Facebook - http://www.facebook.com/pages/Kabitas-Kitchen/669963776455851
Music by Kevin MacLeod;
Parting of the Ways
Source-http://incompetech.com/
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
wn.com/Quick Vegetable Biryani Veg Biryani In Pressure Cooker Pressure Cooker Biryani Easy Biryani Recipe
Ingredients:
Rice(basmati/any other rice)-1 glass(200 gm)
Water-350 ml(1.25 glass of water)
Chopped onion-2
Chopped french beans-25 gm
Chopped carrot-1(small)
Chopped green pepper-1(small)
Fresh/frozen peas-50 gm
Ginger garlic paste-1 tbsp
Cumin seeds-1/2 tsp
Green chilli(slit)-2
Bay leaves-2
Green cardamom(elaichi)-2
Clove(lavang)-2
Shahi biryani masala(any brand)-2 tsp
Salt to taste or 1.5 tsp
Cooking oil-3 tbsp
For written recipe :
Website- http://kabitaskitchen.com/
Blog- http://kabitaskitchen.blogspot.in/
Twitter - http://twitter.com/kabitaskitchen
Facebook - http://www.facebook.com/pages/Kabitas-Kitchen/669963776455851
Music by Kevin MacLeod;
Parting of the Ways
Source-http://incompetech.com/
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
- published: 15 Jul 2016
- views: 1424490
Mix Veg Paratha Recipe - Mixed Vegetable Paratha - Veg Stuffed paratha
- Order: Reorder
- Duration: 9:30
- Updated: 29 Sep 2016
- views: 254290
Mix Veg paratha, delicious and nutritious, stuffed with various fresh vegges, can be served with chutney, dahi or even without any side dish.
Ingredients
Whea...
Mix Veg paratha, delicious and nutritious, stuffed with various fresh vegges, can be served with chutney, dahi or even without any side dish.
Ingredients
Wheat flour - 2 cups
Cauliflower - 1 cup (grated)
Spinach - 1 cup (chopped)
Potatoes - 2 (boiled)
Oil - 4 to 5 tbsp
Green coriander - 1 to 2 tbsp (finely chopped)
Green chilly - 1 to 2 (finely chopped)
Ginger baton - 1/2 inch (grated)
Red chilly powder - 1/4 tsp
Salt - 1 tsp or to taste
Dry mango powder - 1/4 tsp
Coriander powder - 1 tsp
Cumin seeds - 1/2 tsp
Asafoetioda - 1 pinch
Subscribe for more recipes -
http://www.youtube.com/subscription_center?add_user=nishamadhulika
For the Best recipes on YouTube, log onto -
http://www.youtube.com/nishamadhulika
Find us on Facebook at -
https://www.facebook.com/nishamadhulika
Visit my Hindi Website
http://nishamadhulika.com
wn.com/Mix Veg Paratha Recipe Mixed Vegetable Paratha Veg Stuffed Paratha
Mix Veg paratha, delicious and nutritious, stuffed with various fresh vegges, can be served with chutney, dahi or even without any side dish.
Ingredients
Wheat flour - 2 cups
Cauliflower - 1 cup (grated)
Spinach - 1 cup (chopped)
Potatoes - 2 (boiled)
Oil - 4 to 5 tbsp
Green coriander - 1 to 2 tbsp (finely chopped)
Green chilly - 1 to 2 (finely chopped)
Ginger baton - 1/2 inch (grated)
Red chilly powder - 1/4 tsp
Salt - 1 tsp or to taste
Dry mango powder - 1/4 tsp
Coriander powder - 1 tsp
Cumin seeds - 1/2 tsp
Asafoetioda - 1 pinch
Subscribe for more recipes -
http://www.youtube.com/subscription_center?add_user=nishamadhulika
For the Best recipes on YouTube, log onto -
http://www.youtube.com/nishamadhulika
Find us on Facebook at -
https://www.facebook.com/nishamadhulika
Visit my Hindi Website
http://nishamadhulika.com
- published: 29 Sep 2016
- views: 254290
Pure-Veg | Short Film | Naveen Kasturia, Saba Azad | Directed by Aman Dahiya
- Order: Reorder
- Duration: 14:13
- Updated: 10 Aug 2016
- views: 708723
Arjun has spent the last six years aboard Merchant Navy vessels with only the sea as company. On returning to Mumbai, he meets Anjali, a woman he trusts to be t...
Arjun has spent the last six years aboard Merchant Navy vessels with only the sea as company. On returning to Mumbai, he meets Anjali, a woman he trusts to be the same since their childhood. Anjali invites Arjun to move into her apartment. Life takes a series of unexpected turns as two contrasting worlds entwine.
Starring: Naveen Kasturia, Saba Azad
Writer & Director: Aman Dahiya
Producer: Anjali D'Cunha
Director of Photography: Omkar Divekar
Sound Designer: Ankur Chaudhary
Music Composer: Yashvardhan Prasad
Editor: Jaskunwar Kohli
Title Partner: Asian paints
Digital Partner: Humaramovie.com
wn.com/Pure Veg | Short Film | Naveen Kasturia, Saba Azad | Directed By Aman Dahiya
Arjun has spent the last six years aboard Merchant Navy vessels with only the sea as company. On returning to Mumbai, he meets Anjali, a woman he trusts to be the same since their childhood. Anjali invites Arjun to move into her apartment. Life takes a series of unexpected turns as two contrasting worlds entwine.
Starring: Naveen Kasturia, Saba Azad
Writer & Director: Aman Dahiya
Producer: Anjali D'Cunha
Director of Photography: Omkar Divekar
Sound Designer: Ankur Chaudhary
Music Composer: Yashvardhan Prasad
Editor: Jaskunwar Kohli
Title Partner: Asian paints
Digital Partner: Humaramovie.com
- published: 10 Aug 2016
- views: 708723
Veg Market-Delhi, Quick Weight loss with GREEN VEGETABLES, CURE ur BLOATING in 10 secs, Dr Shalini
- Order: Reorder
- Duration: 4:41
- Updated: 21 Nov 2016
- views: 4896
Veg Market-Delhi, Quick Weight loss with GREEN VEGETABLES, CURE ur BLOATING in 10 secs, Dr Shalini, Quick Weight loss with GREEN VEGETABLES with Dr Shalini, CU...
Veg Market-Delhi, Quick Weight loss with GREEN VEGETABLES, CURE ur BLOATING in 10 secs, Dr Shalini, Quick Weight loss with GREEN VEGETABLES with Dr Shalini, CURE ur BLOATING PROBLEM in 10 secs with Dr Shalini, Cure bloating problem easy, Cure your bloating in 10 secs, vlog in delhi, vlog, fun,
wn.com/Veg Market Delhi, Quick Weight Loss With Green Vegetables, Cure Ur Bloating In 10 Secs, Dr Shalini
Veg Market-Delhi, Quick Weight loss with GREEN VEGETABLES, CURE ur BLOATING in 10 secs, Dr Shalini, Quick Weight loss with GREEN VEGETABLES with Dr Shalini, CURE ur BLOATING PROBLEM in 10 secs with Dr Shalini, Cure bloating problem easy, Cure your bloating in 10 secs, vlog in delhi, vlog, fun,
- published: 21 Nov 2016
- views: 4896
✿ LET`S COOK ✿ Артишоки турне + овощные шарики [VEG] ♥
- Order: Reorder
- Duration: 7:47
- Updated: 21 Nov 2016
- views: 14615
✿ Ножи с 20% скидкой на сайте www.samura.ru (Забейте мою фамилию "ЗОЛИНА" в промокод там)
✿ Мою первую кулинарную книгу "ПАСТЫ" можно приобрести через агента a...
✿ Ножи с 20% скидкой на сайте www.samura.ru (Забейте мою фамилию "ЗОЛИНА" в промокод там)
✿ Мою первую кулинарную книгу "ПАСТЫ" можно приобрести через агента agentkniga@gmail.com (Стоимость 1500р без доставки, доп инфа в моей кулинарной группе http://vk.com/zoline)
★★ ЗАМЕТКА ДЛЯ ВОПРОСОВ ★★ http://vk.com/topic-8042168_29670706 (где я точно увижу ваш вопрос и отвечу)
♥ Инстаграм https://www.instagram.com/mariezoline/
♥ Мой музыкальный паблик http://vk.com/themayomusic
♥ Моя кулинарная группа http://vk.com/zoline
♥ VKontakte http://vk.com/zollen
♪♫ Музыка ♫♪♫
Devendra Banhart - Korean Dogwood
Future Islands - Vireo`s eye
wn.com/✿ Let`S Cook ✿ Артишоки Турне Овощные Шарики Veg ♥
✿ Ножи с 20% скидкой на сайте www.samura.ru (Забейте мою фамилию "ЗОЛИНА" в промокод там)
✿ Мою первую кулинарную книгу "ПАСТЫ" можно приобрести через агента agentkniga@gmail.com (Стоимость 1500р без доставки, доп инфа в моей кулинарной группе http://vk.com/zoline)
★★ ЗАМЕТКА ДЛЯ ВОПРОСОВ ★★ http://vk.com/topic-8042168_29670706 (где я точно увижу ваш вопрос и отвечу)
♥ Инстаграм https://www.instagram.com/mariezoline/
♥ Мой музыкальный паблик http://vk.com/themayomusic
♥ Моя кулинарная группа http://vk.com/zoline
♥ VKontakte http://vk.com/zollen
♪♫ Музыка ♫♪♫
Devendra Banhart - Korean Dogwood
Future Islands - Vireo`s eye
- published: 21 Nov 2016
- views: 14615
Veg Frankie | Homemade Frankie Recipe | The Bombay Chef - Varun Inamdar
- Order: Reorder
- Duration: 7:01
- Updated: 26 Aug 2016
- views: 777014
Learn how to make Veg Frankie at home with The Bombay Chef Varun Inamdar only on Rajshri Food.
We all love street food, don't we? But it is unhealthy to eat it...
Learn how to make Veg Frankie at home with The Bombay Chef Varun Inamdar only on Rajshri Food.
We all love street food, don't we? But it is unhealthy to eat it on regular basis and hence chef Varun has come up with a solution! He brings to your kitchen the most popular frankie. In quick and easy steps learn to make veg frankie at home with chef Varun Inamdar only on Rajshri Food.
Ingredients
For The Rotis
1/2 cup refined flour
1/4 cup whole wheat flour
1 tsp oil
salt to taste
1/4 tsp oil for kneading
Water as required
For The Stuffing
1 1/2 tbsp oil
1 tsp crushed garlic
4 large boiled , peeled and mashed potatoes
3/4 tsp chilli powder
1/2 tsp chaat masala
1/4 cup chopped coriander
salt to taste
For filling
1 tbsp vinegar
1 chopped chilly
1 tbsp chaat masala powder
Shredded cabbage
Tomato ketchup
Method
- In a bowl add together refined flour, whole wheat flour, salt to taste, oil and water.
- Mix all the ingredients together and start kneading.
- Once done, cover it with a damp cloth and let it rest for 15-20 minutes.
- In a pan heat some oil, while the oil is heating up crush some garlic and once done add the garlic into the oil until it turns brown.
- Mash the potatoes and add them into the pan
- Mix it nicely and evenly then start adding salt, red chilli powder, chaat masala, coriander powder and once cooked turn off the flame.
- Make lemon size ball of the dough and apply some oil over them.
- Roll it into a flatbread with rolling pin.
- Place the flatbread on a heated pan and cook until there are few bubbles on the surface
- Flip it and sprinkle some oil and take off the flame
- For assembling apply some ketchup on the flatbread then top it up with shredded cabbage, place the cylindrical shape of potato mixture
- In a bowl make mixture of malt vinegar and chillies
- Sprinkle some chaat masala and top it up with cheese
- Roll the frankies
- Veg Frankie is ready to be served.
Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal & Pratik Gamre
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Share this video on Facebook - http://goo.gl/f8FKju
Tweet about it - http://goo.gl/MpsqsP
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wn.com/Veg Frankie | Homemade Frankie Recipe | The Bombay Chef Varun Inamdar
Learn how to make Veg Frankie at home with The Bombay Chef Varun Inamdar only on Rajshri Food.
We all love street food, don't we? But it is unhealthy to eat it on regular basis and hence chef Varun has come up with a solution! He brings to your kitchen the most popular frankie. In quick and easy steps learn to make veg frankie at home with chef Varun Inamdar only on Rajshri Food.
Ingredients
For The Rotis
1/2 cup refined flour
1/4 cup whole wheat flour
1 tsp oil
salt to taste
1/4 tsp oil for kneading
Water as required
For The Stuffing
1 1/2 tbsp oil
1 tsp crushed garlic
4 large boiled , peeled and mashed potatoes
3/4 tsp chilli powder
1/2 tsp chaat masala
1/4 cup chopped coriander
salt to taste
For filling
1 tbsp vinegar
1 chopped chilly
1 tbsp chaat masala powder
Shredded cabbage
Tomato ketchup
Method
- In a bowl add together refined flour, whole wheat flour, salt to taste, oil and water.
- Mix all the ingredients together and start kneading.
- Once done, cover it with a damp cloth and let it rest for 15-20 minutes.
- In a pan heat some oil, while the oil is heating up crush some garlic and once done add the garlic into the oil until it turns brown.
- Mash the potatoes and add them into the pan
- Mix it nicely and evenly then start adding salt, red chilli powder, chaat masala, coriander powder and once cooked turn off the flame.
- Make lemon size ball of the dough and apply some oil over them.
- Roll it into a flatbread with rolling pin.
- Place the flatbread on a heated pan and cook until there are few bubbles on the surface
- Flip it and sprinkle some oil and take off the flame
- For assembling apply some ketchup on the flatbread then top it up with shredded cabbage, place the cylindrical shape of potato mixture
- In a bowl make mixture of malt vinegar and chillies
- Sprinkle some chaat masala and top it up with cheese
- Roll the frankies
- Veg Frankie is ready to be served.
Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal & Pratik Gamre
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Share this video on Facebook - http://goo.gl/f8FKju
Tweet about it - http://goo.gl/MpsqsP
Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1
For more videos log onto http://www.youtube.com/rajshrifood
Find us on Facebook at https://www.facebook.com/rajshrifood
Follow us on google plus https://plus.google.com/+rajshrifood
- published: 26 Aug 2016
- views: 777014
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10:26
Mix Veg Recipe | Restaurant Style Mix Vegetable Sabzi | Mix Veg Curry by kabitaskitchen
Ingredients:
Potato(chopped)-1(large)
Carrot(chopped)-1(medium)
Capsicum(chopped)- 1(small...
published: 13 Sep 2016
Mix Veg Recipe | Restaurant Style Mix Vegetable Sabzi | Mix Veg Curry by kabitaskitchen
Mix Veg Recipe | Restaurant Style Mix Vegetable Sabzi | Mix Veg Curry by kabitaskitchen
- Report rights infringement
- published: 13 Sep 2016
- views: 620398
5:56
Vegetable 65 | Easy Veg 65 - Starter Recipe | The Bombay Chef - Varun Inamdar
Learn how to make vegetable 65 an delicious starter recipe with The Bombay Chef - Varun In...
published: 29 Jan 2016
Vegetable 65 | Easy Veg 65 - Starter Recipe | The Bombay Chef - Varun Inamdar
Vegetable 65 | Easy Veg 65 - Starter Recipe | The Bombay Chef - Varun Inamdar
- Report rights infringement
- published: 29 Jan 2016
- views: 124595
4:39
Veg Spring Roll | Quick Easy To Make Crispy Snack Recipe | Ruchi's Kitchen
Learn how to make Veg Spring Roll, an easy to prepare Crispy Snack recipe by Ruchi Bharani...
published: 31 Oct 2016
Veg Spring Roll | Quick Easy To Make Crispy Snack Recipe | Ruchi's Kitchen
Veg Spring Roll | Quick Easy To Make Crispy Snack Recipe | Ruchi's Kitchen
- Report rights infringement
- published: 31 Oct 2016
- views: 42011
1:12
Come Meet Me at the Toronto Veg Fest
The Toronto Veg Fest is starting this Friday September 11th and it is not an event you wan...
published: 09 Sep 2015
Come Meet Me at the Toronto Veg Fest
Come Meet Me at the Toronto Veg Fest
- Report rights infringement
- published: 09 Sep 2015
- views: 116528
7:13
Quick Vegetable Biryani-Veg Biryani In Pressure Cooker-Pressure Cooker Biryani-Easy Biryani Recipe
Ingredients:
Rice(basmati/any other rice)-1 glass(200 gm)
Water-350 ml(1.25 glass of water...
published: 15 Jul 2016
Quick Vegetable Biryani-Veg Biryani In Pressure Cooker-Pressure Cooker Biryani-Easy Biryani Recipe
Quick Vegetable Biryani-Veg Biryani In Pressure Cooker-Pressure Cooker Biryani-Easy Biryani Recipe
- Report rights infringement
- published: 15 Jul 2016
- views: 1424490
9:30
Mix Veg Paratha Recipe - Mixed Vegetable Paratha - Veg Stuffed paratha
Mix Veg paratha, delicious and nutritious, stuffed with various fresh vegges, can be serv...
published: 29 Sep 2016
Mix Veg Paratha Recipe - Mixed Vegetable Paratha - Veg Stuffed paratha
Mix Veg Paratha Recipe - Mixed Vegetable Paratha - Veg Stuffed paratha
- Report rights infringement
- published: 29 Sep 2016
- views: 254290
14:13
Pure-Veg | Short Film | Naveen Kasturia, Saba Azad | Directed by Aman Dahiya
Arjun has spent the last six years aboard Merchant Navy vessels with only the sea as compa...
published: 10 Aug 2016
Pure-Veg | Short Film | Naveen Kasturia, Saba Azad | Directed by Aman Dahiya
Pure-Veg | Short Film | Naveen Kasturia, Saba Azad | Directed by Aman Dahiya
- Report rights infringement
- published: 10 Aug 2016
- views: 708723
4:41
Veg Market-Delhi, Quick Weight loss with GREEN VEGETABLES, CURE ur BLOATING in 10 secs, Dr Shalini
Veg Market-Delhi, Quick Weight loss with GREEN VEGETABLES, CURE ur BLOATING in 10 secs, Dr...
published: 21 Nov 2016
Veg Market-Delhi, Quick Weight loss with GREEN VEGETABLES, CURE ur BLOATING in 10 secs, Dr Shalini
Veg Market-Delhi, Quick Weight loss with GREEN VEGETABLES, CURE ur BLOATING in 10 secs, Dr Shalini
- Report rights infringement
- published: 21 Nov 2016
- views: 4896
7:47
✿ LET`S COOK ✿ Артишоки турне + овощные шарики [VEG] ♥
✿ Ножи с 20% скидкой на сайте www.samura.ru (Забейте мою фамилию "ЗОЛИНА" в промокод там)
...
published: 21 Nov 2016
✿ LET`S COOK ✿ Артишоки турне + овощные шарики [VEG] ♥
✿ LET`S COOK ✿ Артишоки турне + овощные шарики [VEG] ♥
- Report rights infringement
- published: 21 Nov 2016
- views: 14615
7:01
Veg Frankie | Homemade Frankie Recipe | The Bombay Chef - Varun Inamdar
Learn how to make Veg Frankie at home with The Bombay Chef Varun Inamdar only on Rajshri F...
published: 26 Aug 2016
Veg Frankie | Homemade Frankie Recipe | The Bombay Chef - Varun Inamdar
Veg Frankie | Homemade Frankie Recipe | The Bombay Chef - Varun Inamdar
- Report rights infringement
- published: 26 Aug 2016
- views: 777014
Mix Veg Recipe | Restaurant Style Mix Vegetable Sa...
Vegetable 65 | Easy Veg 65 - Starter Recipe | The ...
Veg Spring Roll | Quick Easy To Make Crispy Snack ...
Come Meet Me at the Toronto Veg Fest...
Quick Vegetable Biryani-Veg Biryani In Pressure Co...
Mix Veg Paratha Recipe - Mixed Vegetable Paratha -...
Pure-Veg | Short Film | Naveen Kasturia, Saba Azad...
Veg Market-Delhi, Quick Weight loss with GREEN VEG...
![✿ LET`S COOK ✿ Артишоки турне + овощные шарики [VEG] ♥](http://web.archive.org./web/20161123141802/https://i.ytimg.com/vi/A5yxbAcTaww/0.jpg)
✿ LET`S COOK ✿ Артишоки турне + овощные шарики [VE...
Veg Frankie | Homemade Frankie Recipe | The Bombay...
-
Lyrics list:lyrics
-
Veg, Will Haven
Veg
Head to toe draped in your skin
Needless death, where's your compassion
Why can't you see while stabbing your meat
That you don't need to kill
And still we keep killing
And still we keep killing
Taken from or bought from farms
Locked away in labs which our taxes pay
Scared and frightened awaiting the next test
They need a voice, a voice that liberates
And still we keep killing
And still we keep killing
And still we keep killing
From factory farms to your dinner table
You need your protein, do you eat your vegetables?
And you deserve a break today
Are the lies, are the lies
And still we keep killing
And why are we killing
back
If ISIS Has Its Way, Macy’s Day Parade Will Be Reigned Out With Terror
Edit WorldNews.com 23 Nov 2016
Article by WN.com Correspondent Dallas DarlingIf ISIS has its way, instead of oversized air balloons, like Mickey Mouse and Superman and Kermit the Frog, or precision marching bands and parade floats, the Macy’s Thanksgiving Day Parade will be rained out with a reign of terror ... Moreover, counterterrorism experts view the change an act of desperation to try and gain recruits ... He is a correspondent for www.worldnews.com....
back
Dalai Lama: 'I have no worries' about Trump's election
Edit The Jakarta Post 23 Nov 2016
Exiled Tibetan spiritual leader the Dalai Lama said Wednesday he has "no worries" about Donald Trump's election as US president and expects the businessman will align his policies with global realities. Commenting at the conclusion of a four-day visit to Mongolia, the leader of Tibetan Buddhism says he looks forward to seeing Trump at some point following the Jan. 20 inauguration ... "So I have no worries." ... ....
back
Frenchman Finds $3.7 Million In Gold Hidden In House He Inherited
Edit WorldNews.com 22 Nov 2016
When singing legend opened up about cars, casinos
Edit The Times of India 23 Nov 2016
Dr Balamuralikrishna, the doyen of Carnatic music might have had a reputation for being an arrogant, temperamental genius but he also had a rocking, fun side to him. He had a terrific sense of humour, a penchant for fast cars and a preference for movies with fight scenes ... With his love for punning on words, he talked about an experience on a flight when a cabin attendant asked him if he would have veg or non-veg ... Naan veg (I am veg)....
‘Soul Veg Tallahassee’ Nabs Spot on PETA’s List of Top Vegan Soul Food Joints (PETA - People for the Ethical Treatment of Animals)
Edit Public Technologies 23 Nov 2016
That's why PETA has compiled a list of the top vegan soul food joints across the country-and downtown favorite Soul Veg Tallahassee has earned a prime spot for its hearty and healthy fare ... 'Thanks to Soul Veg Tallahassee, diners can enjoy all the lip-smacking flavor of classic soul food-minus the cruelty and cholesterol,' says PETA Executive Vice President Tracy Remain....
Where is Dublin’s best street food sold?
Edit The Irish Times 23 Nov 2016
The venture brings together some of the best casual food food available in the city ... If you live outside the delivery zone serviced by the healthy fast food company Piply, you’ll be able to sample their take on nutritious takeaway, such as root veg curry chips and raw pad Thai ... Traditional meat and veg pies, with mash on the side, are Pieman’s stock in trade, and this crew will also offer sausage rolls, soups and stews. ADVERTISEMENT ... ....
Zucchini Mac and Cheese
Edit Springfield News-Sun 23 Nov 2016
There are two types of mac and cheese eaters in the world. the powdered-cheese-from-a-box fans and everyone else ... No, we're not talking about those pasta and veg bakes that have a sprinkle of Parmesan on top; this is the real deal ... Can you almost taste it through the screen? We thought so.Zucchini Mac and Cheese. Recipe by ... ....
Orange Pistachio Madeleines With Cardamom Butterscotch Sauce
Edit Huffington Post 23 Nov 2016
Proust has a lot to answer for. All that chat about madeleines. It's elevated them to 'mysterious French delicacy' status, given them a rarified air of complexity ... As I've been demonstrating this week. 621 orange madeleines ... The weather promises to be dank and miserable this week, so I'll be steering clear of the veg patch and warming myself up with a little spot of baking and some festive flavour madeleines... For the madeleines. ... ....
What I Eat In A Day: Blogger Joanne Larby, aka The Makeup Fairy
Edit Belfast Telegraph 23 Nov 2016
Beauty blogger Joanne Larby, who dropped three dress sizes this year, shares her secrets to getting (and staying) staying healthy with her busy lifestyle. Share What I Eat In A Day. Blogger Joanne Larby, aka The Makeup Fairy. Independent.ie ... If I’m home for the week, I will prep - I generally cook my meat and veg ahead of time so it will last 2/3 days ... Day ... My carbs on these days will be taken from the likes of a protein bar and some veg....
Greengrocer's up for sale as owner calls it a day
Edit Belfast Telegraph 22 Nov 2016
Ballyhackamore business McElroy's is one of the city's top fruit and veg retailers - but after more than 30 years, owner Ivan McElroy has decided it's time to quit ... Share Go To ... Belfast Telegraph. ....
Recycling incentive scheme is making a difference (22-11-16) (Daventry District Council)
Edit Public Technologies 22 Nov 2016
(Source. Daventry District Council). A scheme offering prizes to people who use their food waste bin is reaping rewards after recycling rates increased across the four Northamptonshire council areas taking part ... It means the four areas are set to recycle an additional 1,000 tonnes of plate scrapings, leftovers, fruit and veg peelings, used teabags and other food waste items between them in the first full year of the scheme ... (noodl....
We try six of the best healthy food subscription boxes
Edit Belfast Telegraph 22 Nov 2016
Get something delicious and nuturious to snack on with the minimum of fuss. By Stacey Smith. 1. Superfoodio Classic Box. from £18.95 per month, Superfoodio Share Go To. We'd been spying the brand new Deliciously Ella energy balls on our Instagram feed of late so were delighted to find them in our Classic Box. You'll also find deluxe treats such as Raw Halo's mylk chocolate and salted caramel, Emily veg crisps and Be Mindful chia pudding ... 2....
The 'Broken' Supermarkets
Edit Huffington Post 22 Nov 2016
Having worked in the food industry for most of my career, I've had a front row seat to the ways in which companies sell, buy, and profit from the sale--and waste--of food ... Grocery is the largest category in consumer spending ... extra stalks of celery that linger in the veg drawers, coriander that goes slimy, and age-old bottles of fish sauce that become refrigerator stalwarts, are the norm in far too many households ... ....
Everything you should eat when you're sick to feel better ASAP
Edit AOL 22 Nov 2016
The medicine cabinet can provide quick relief when you're suddenly slammed with a nasty cold or a pounding headache, but healing and long-term health don't start at the pharmacy ... Related. Your guide to Natural Sweeteners ... Related. Why Splenda is worse for you than sugar ... Related. Is the 80/20 diet actually a diet? ... 8 PHOTOS ... (And they cook quickly.) The mineral-rich veg also supports healthy bones, blood cells, and (bonus!) clear skin ... ....
NBC’s The Good Place knows nothing's as simple as good vs. evil. It’s perfect for 2016.
Edit Vox 22 Nov 2016
The sitcom, which stars Kristen Bell, is a cheeky broadside against fundamentalism in all its forms. It’s terrific. I wish I had had The Good Place when I was 16 ... But maybe, ultimately, I needed The Good Place more now, in 2016 rather than when I was 16 ... The brilliance of The Good Place is that it simultaneously works on the deeper, more philosophical levels I’ve outlined above but also works as a very funny sitcom you can veg out to ... ....
The way you think about willpower is hurting you
Edit Venture Beat 22 Nov 2016
Not so long ago, my post-work routine looked like this. After a particularly grueling day, I’d sit on the couch and veg for hours, doing my version of “Netflix and chill,” which meant keeping company with a cold pint of ice cream. I knew the ice cream and the sitting were probably a bad idea, but I told myself this was my well-deserved “reward” for working so hard. Psychological researchers have a name for this phenomenon ... But had they?....
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