- published: 08 Sep 2008
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The giant clam (Tridacna gigas), known as pā’ua in Cook Islands Māori, is a clam that is the largest living bivalve mollusk.
Tridacna gigas is one of the most endangered clam species. Antonio Pigafetta documented these in his journal as early as 1521. One of a number of large clam species native to the shallow coral reefs of the South Pacific and Indian oceans, they can weigh more than 200 kilograms (440 lb), measure as much as 120 cm (47 in) across, and have an average lifespan in the wild of over 100 years. They are also found off the shores of the Philippines, where they are called "taklobo", and in the South China Sea in the coral reefs of Sabah (Malaysian Borneo). Tridacna gigas lives in flat coral sand or broken coral and can be found at depths of as much as 20 m (66 ft). Its range covers the Indo-Pacific, but populations are diminishing quickly and the giant clam has become extinct in many areas where it was once common. Tridacna maxima has the largest geographical distribution among giant clam species; it can be found off high- or low-elevation islands, in lagoons or fringing reefs. Its rapid growth rate is likely due to its ability to cultivate algae in its body tissue.
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Giant clams are no myth. In New England, people love clam chowder, but in the Pacific, some of the clams are as big as a suitcase! On an expedition to Micronesia, Jonathan goes in search of Giant Clams. These clams are so big that people used to think they caught people--and it almost looks like they could. It turns out that the problem is too many people eating the clams. ********************************************************************** If you like Jonathan Bird's Blue World, don't forget to subscribe! You can buy some Blue World T-shirts & Swag! http://www.blueworldtv.com/shop You can join us on Facebook! https://www.facebook.com/BlueWorldTV Twitter https://twitter.com/BlueWorld_TV Instagram @blueworldtv Web: http://www.blueworldTV.com *****************************************...
Find out if sailor's tales of killer clams are really true. ➡ Subscribe: http://bit.ly/NatGeoSubscribe About National Geographic: National Geographic is the world's premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers, Nat Geo gets you closer to the stories that matter and past the edge of what's possible. Get More National Geographic: Official Site: http://bit.ly/NatGeoOfficialSite Facebook: http://bit.ly/FBNatGeo Twitter: http://bit.ly/NatGeoTwitter Instagram: http://bit.ly/NatGeoInsta See All National Geographic Videos http://video.nationalgeographic.com/video/?source=4001 Monsters of the Deep | National Geographic https://youtu.be/ZBfviWg7kKM National Geographic https://www.youtube.com/natgeo
Giant clam processing and opening kindly subscribe my channel for more videos. thanks you! https://www.youtube.com/channel/UCTdKlSSFzWCMaqqdKgQt_Ag
How to catch and cook giant clam and oysters
In 1992 the ABC environmental program “A Question of Survival” broadcast this story about giant clams and a joint Australian-Fijian project to breed these massive creatures in captivity. Giant clams are an important food source in the South Pacific, but widespread poaching in the 70’s and 80’s had devestated the natural population. The research project found a method to breed baby clams and grow them in captivity until they were big enough and tough enough to survive and flourish on their own, and then re-locate them back to the ocean. (c) Australian Broadcasting Corporation http://abc.net.au/science
I dug this geoduck on the beach in front of my house.
Another seafood in Okinawa. Giant Clam - rather chewy texture (as Sashimi, also cooked), prepared Geoduck clam makes a better dish -
Women who like wearing jewelry usually love diamonds, gold, and silver. Other women prefer pearls. Pearls are beautiful, hard gems that come in white, red, gray, blue, green, and black. They are typically spherical in shape, but there are those that form unevenly, i.e. baroque pearls. Perfectly round pearls are considered the most beautiful and they are ideal to be used as jewelry. Oysters produce these precious, iridescent stones. Amazingly, they are the by-product of a biological process that occurs when an irritant or a foreign substance such as a food particle, enters an oyster’s shell. Contrary to popular belief, the irritant is hardly ever a grain of sand. Clams and mussels can also produce this precious stone, but not as frequent as oysters do. Imagine then this woman’s surprise ...
Giant Clam Cooking (Fresh Water Clam)in fresh water, there many big creature species like in the sea too, and these giant clam s are an example. giant clam we can find it in the dams, lakes,ponds,stream, and rivers.in this video, w find those clam nearby our house, and brink it to make the stir fried clam recipe. doesn't it look delicious? unlike scallops that we eat only the core flesh, we eat the whole meat of the clams.
Giant clam, Tridacna gigas, from Palau, received at the Waikiki Aquarium June 26, 1982. Video shows a progression of scenes during its 30 years at the Aquarium. The clam (aka "Gigas-77") was estimated to be 5 years old when it was obtained, and as of 2012 is 35 years old making it the longest-lived giant clam in any aquarium and very possibly the largest too. Thanks to Joe Moore (KHON) and Dan Cooke for permission to post the old video clips.
Giant Clams, Sabang, Puerto Galera, The Philippines.
John Ngirailild tours us around the Palau Mariculture Demonstration Center, which provides starter clams for people to grow locally. We also check out some of the largest clam shells on record. Find out more at voiceofthesea.org.