Berthillon

Berthillon is a French manufacturer and retailer of luxury ice cream and sorbet, with its primary store on the Île Saint-Louis in Paris, France. The company is owned and operated by the Chauvin family, descendants of the eponymous Monsieur Berthillon, who from 1928 operated a restaurant on the premises called "Le Bourgogne".

The ice cream shop became famous in 1961 when a French restaurant guide Gault Millau wrote about "this astonishing ice cream shop hidden in a bistro on the Ile Saint-Louis."

Raymond Berthillon died on August 9, 2014.

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Coordinates: 48°51′4.88″N 2°21′28.70″E / 48.8513556°N 2.3579722°E / 48.8513556; 2.3579722

Ice cream

Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. It is typically sweetened with sucrose, corn syrup, cane sugar, beet sugar, and/or other sweeteners. Typically, flavourings and colourings are added in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (<35 °F / 2 °C). It becomes more malleable as its temperature increases.

The meaning of the phrase "ice cream" varies from one country to another. Phrases such as "frozen custard", "frozen yogurt", "sorbet", "gelato" and others are used to distinguish different varieties and styles. In some countries, such as the United States, the phrase "ice cream" applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of cream. Products that do not meet the criteria to be called ice cream are labelled "frozen dairy dessert" instead. In other countries, such as Italy and Argentina, one word is used for all variants. Analogues made from dairy alternatives, such as goat's or sheep's milk, or milk substitutes (e.g., soy milk or tofu), are available for those who are lactose intolerant, allergic to dairy protein, or vegan.

Paris

Paris (UK: /ˈpærɪs/ PARR-iss; US: ⁱ/ˈpɛərɪs/ PAIR-iss; French: [paʁi]) is the capital and most populous city of France. Situated on the Seine River, in the north of the country, it is in the centre of the Île-de-France region, also known as the région parisienne, "Paris Region". The City of Paris has an area of 105 km² (41 mi²) and a population of 2,241,346 (2014 estimate) within its administrative borders essentially unchanged since 1860.

Since the 19th century, the built-up area of Paris has grown far beyond its administrative borders; together with its suburbs, the whole agglomeration has a population of 10,550,350 (Jan. 2012 census).Paris' metropolitan area spans most of the Paris region and has a population of 12,341,418 (Jan. 2012 census), or one-fifth of the population of France. The administrative region covers 12,012 km² (4,638 mi²), with approximately 12 million inhabitants as of 2014, and has its own regional council and president.

Paris was founded in the 3rd century BC by a Celtic people called the Parisii, who gave the city its name. By the 12th century, Paris was the largest city in the western world, a prosperous trading centre, and the home of the University of Paris, one of the first in Europe. In the 18th century, it was the centre stage for the French Revolution, and became an important centre of finance, commerce, fashion, science, and the arts, a position it still retains today.