- published: 17 Jun 2013
- views: 31533
Create your page here
-
remove the playlistMirepoix
- remove the playlistMirepoix
back to playlist
The International Culinary Center, founded as The French Culinary Institute, is the world's leading culinary center for education.
We are the experts in culinary technique. It is our job to provide you with a solid foundation in cooking and give you the tools and techniques that you can use for the rest of your life.
Do you want to be a chef or pursue the career of your dreams? Or maybe you just want to be a better home cook. We have a class that's right for you.
http://www.internationalculinarycenter.com
This week, the CIA’s Chef Bill shows you how to make mirepoix.
Learn more at: http://www.ciachef.edu
CIA Degree and Certificate programs: http://www.ciachef.edu/academics
CIA Restaurants: http://www.ciarestaurantgroup.com
Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to driving leadership development for the foodservice and hospitality industry, the independent, not-for-profit CIA offers associate degrees in culinary arts and baking and pastry arts; bachelor’s degree majors in management, culinary science, and applied food studies; and executive education through its Food Business School. Its conferences and consulting services have made the CIA the think tank of the food industry in the areas of health & wellness, sustainability, world cuisines & cultures, and professional excellence & innovation. The college also offers certificate programs and courses for professionals and enthusiasts. Its worldwide network of 48,000 alumni includes leaders in every area of foodservice and hospitality. The CIA has campuses in New York, California, Texas, and Singapore.
- published: 14 Oct 2015
- views: 8531
Want culinary skills? Mario Batali has you covered. Mirepoix is the foundation of countless soups, sauces and braises. Learn how to make this classic aromatic base with Chef Dan Drohan of Otto Pizzeria Enoteca.
Up your game in the kitchen by learning all the fundamentals--right here, every week on How-To Tuesday from Mario Batali. While you're at it, please subscribe to the Mario Batali YouTube channel for recipes, inspiration, and a new How-To Tuesday video every week! And don't forget to check out mariobatali.com for more on food, travel and Italian culture, curated by yours truly. Wheeeeeeeee!
-------------------------------
Want to see a technique featured on How-To Tuesday? Tweet me @mariobatali with hashtag #howtotuesday!
- published: 18 Jun 2013
- views: 7041
Sonia teaches us how to prepare one of the most important base recipes: the mirepoix, or soffritto. Let's see how to make it with the cooking tutorial by Yellowsaffron!
***
To make a good dish, you need to start from a good base. The mirepoix is one of the most important basic preparations. Let's see how to make it... you'll need a medium carrot, half a onion and a stalk of celery.
Take a stalk of celery, wash it and remove the external leaves.
Using a peeler or a knife, remove the outermost stringy membrane.
Cut the stalk lengthwise into strips... and dice them.
Move on to the carrot, peel it with a peeler.
Cut it into fine strips... and dice them.
Now start with the onion, peel and cut it into halves.
Place it on a worktop and cut it first lengthwise, then across.
Now slice the onion.
Finally, put the vegetables in a frying pan with the oil and sauté on a low flame.
- published: 16 Mar 2011
- views: 20993
Neste episódio do Dicionário Gastronômico eu mostro pra vocês o que é o mirepoix, um combinadinho de legumes muito utilizado em receitas de caldos!
Mais dicas e receitas: www.platdujour.com.br
FACEBOOK: https://www.facebook.com/leplatdujouroficial
INSTAGRAM: https://instagram.com/leplatdujouroficial/
- published: 01 Jul 2015
- views: 8105
Un court métrage pour vous permettre de préparer votre séjour en pays de Mirepoix
- published: 19 Jan 2013
- views: 5667
Cómo cortar en mirepoix, paso a paso y de forma fácil.
Ayúdanos a seguir haciendo videos suscribiéndote y compartiendo nuestras recetas.
SUSCRÍBETE: http://goo.gl/c1mGbj
SÍGUENOS EN:
Facebook https://www.facebook.com/pages/Me-Huele-A-Quemao/700472483315310
Twitter https://twitter.com/MeHueleAQuemao
Blogger http://mehueleaquemao.blogspot.com.es/
Todo lo que quisiste saber del corte mirepoix y no te atreviste a preguntar.
- published: 18 Oct 2013
- views: 16163
How to cut a mirepoix by Michelin star chef Russell Brown. Mirepoix is a rough cut of vegetables that normally consist of onion, carrot, celery - leek is often added after this. Mirepoix although rough, is still cut so that the vegetables remain the same size, so the cooking and colouring of them is equal.
The Perfect Starter, the ultimate culinary resource and a channel for training and aspiring food service professionals. It's packed with advice, tips and career guidance from a whole range of industry professionals.
It's free to register, so why not join today?
http://www.theperfectstarter.com/
Come and join us here also
Twitter https://twitter.com/perfectstarter
Facebook just search “the perfect starter”
- published: 11 Mar 2015
- views: 637
In this video we look at the Mirepoix, which is one of the 3 basic French vegetable cuts that anyone interested in French cuisine should know. Chopping a vegetable in a Mirepoix fashion is effectively cutting your vegetable in cubes of 1 to 1.5 cm in size. In English the equivalent expression would be to roughly chop a vegetable.
This french cooking video also contains a technical demonstration on how to chop a carrot using the Mirepoix cut.
- published: 16 Aug 2015
- views: 982
Learn how to cut a Mirepoix. Mirepoix is the French name for a combination of vegetables. Subscribe now! http://bit.ly/1ltcqPS
Mirepoix, either raw, roasted or sautéed with butter is the flavour base for a wide number of dishes, such as stocks, soups, stews and sauces.
▶ Share this Video: https://youtu.be/vz0k-SlQPNk
▶ Thumbs Up and comment on this video.
▶ 911 Chef Eric's Website: http://bit.ly/1bKe5K7
▶ Restaurant Makeover: http://bit.ly/1LTv4X8
▶ Restaurant Consulting: http://bit.ly/1LTv4X8
▶ Chef Coaching: http://bit.ly/1NVE02H
▶ Team Building Event: http://bit.ly/1KWdKnV
▶ Chef Eric's Memoir: http://amzn.to/1GTqzg4
▶ Linkedin: http://bit.ly/1Vf9Pcz
▶ Twitter: http://bit.ly/1FIhiWu
▶ Facebook: http://on.fb.me/1FuLty0
▶ Pinterest: http://bit.ly/1aRhada
▶ Google +: http://bit.ly/1yiXo4J
▶ Contact me: info@911cheferic.com
- published: 10 Feb 2014
- views: 4117
Mirepoix may refer to:
Communes in France:
This page contains text from Wikipedia, the Free Encyclopedia -
http://en.wikipedia.org/wiki/Mirepoix
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
- Loading...
-
3:18Carrots, Celery and Onion: How to Prepare Mirepoix
Carrots, Celery and Onion: How to Prepare MirepoixCarrots, Celery and Onion: How to Prepare Mirepoix
The International Culinary Center, founded as The French Culinary Institute, is the world's leading culinary center for education. We are the experts in culinary technique. It is our job to provide you with a solid foundation in cooking and give you the tools and techniques that you can use for the rest of your life. Do you want to be a chef or pursue the career of your dreams? Or maybe you just want to be a better home cook. We have a class that's right for you. http://www.internationalculinarycenter.com -
6:19How to Make Mirepoix
How to Make MirepoixHow to Make Mirepoix
This week, the CIA’s Chef Bill shows you how to make mirepoix. Learn more at: http://www.ciachef.edu CIA Degree and Certificate programs: http://www.ciachef.edu/academics CIA Restaurants: http://www.ciarestaurantgroup.com Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to driving leadership development for the foodservice and hospitality industry, the independent, not-for-profit CIA offers associate degrees in culinary arts and baking and pastry arts; bachelor’s degree majors in management, culinary science, and applied food studies; and executive education through its Food Business School. Its conferences and consulting services have made the CIA the think tank of the food industry in the areas of health & wellness, sustainability, world cuisines & cultures, and professional excellence & innovation. The college also offers certificate programs and courses for professionals and enthusiasts. Its worldwide network of 48,000 alumni includes leaders in every area of foodservice and hospitality. The CIA has campuses in New York, California, Texas, and Singapore. -
1:39How to Make Mirepoix
How to Make MirepoixHow to Make Mirepoix
Want culinary skills? Mario Batali has you covered. Mirepoix is the foundation of countless soups, sauces and braises. Learn how to make this classic aromatic base with Chef Dan Drohan of Otto Pizzeria Enoteca. Up your game in the kitchen by learning all the fundamentals--right here, every week on How-To Tuesday from Mario Batali. While you're at it, please subscribe to the Mario Batali YouTube channel for recipes, inspiration, and a new How-To Tuesday video every week! And don't forget to check out mariobatali.com for more on food, travel and Italian culture, curated by yours truly. Wheeeeeeeee! ------------------------------- Want to see a technique featured on How-To Tuesday? Tweet me @mariobatali with hashtag #howtotuesday! -
1:16How to make mirepoix ( soffritto ) - cooking tutorial
How to make mirepoix ( soffritto ) - cooking tutorialHow to make mirepoix ( soffritto ) - cooking tutorial
Sonia teaches us how to prepare one of the most important base recipes: the mirepoix, or soffritto. Let's see how to make it with the cooking tutorial by Yellowsaffron! *** To make a good dish, you need to start from a good base. The mirepoix is one of the most important basic preparations. Let's see how to make it... you'll need a medium carrot, half a onion and a stalk of celery. Take a stalk of celery, wash it and remove the external leaves. Using a peeler or a knife, remove the outermost stringy membrane. Cut the stalk lengthwise into strips... and dice them. Move on to the carrot, peel it with a peeler. Cut it into fine strips... and dice them. Now start with the onion, peel and cut it into halves. Place it on a worktop and cut it first lengthwise, then across. Now slice the onion. Finally, put the vegetables in a frying pan with the oil and sauté on a low flame. -
2:28MIREPOIX, o que é e como fazer! | Dicionário Gastronômico
MIREPOIX, o que é e como fazer! | Dicionário GastronômicoMIREPOIX, o que é e como fazer! | Dicionário Gastronômico
Neste episódio do Dicionário Gastronômico eu mostro pra vocês o que é o mirepoix, um combinadinho de legumes muito utilizado em receitas de caldos! Mais dicas e receitas: www.platdujour.com.br FACEBOOK: https://www.facebook.com/leplatdujouroficial INSTAGRAM: https://instagram.com/leplatdujouroficial/ -
9:26Pays de Mirepoix
Pays de MirepoixPays de Mirepoix
Un court métrage pour vous permettre de préparer votre séjour en pays de Mirepoix -
2:42Corte mirepoix, cómo cortar en mirepoix
Corte mirepoix, cómo cortar en mirepoixCorte mirepoix, cómo cortar en mirepoix
Cómo cortar en mirepoix, paso a paso y de forma fácil. Ayúdanos a seguir haciendo videos suscribiéndote y compartiendo nuestras recetas. SUSCRÍBETE: http://goo.gl/c1mGbj SÍGUENOS EN: Facebook https://www.facebook.com/pages/Me-Huele-A-Quemao/700472483315310 Twitter https://twitter.com/MeHueleAQuemao Blogger http://mehueleaquemao.blogspot.com.es/ Todo lo que quisiste saber del corte mirepoix y no te atreviste a preguntar. -
2:04How to cut a mirepoix by Michelin star chef Russell Brown
How to cut a mirepoix by Michelin star chef Russell BrownHow to cut a mirepoix by Michelin star chef Russell Brown
How to cut a mirepoix by Michelin star chef Russell Brown. Mirepoix is a rough cut of vegetables that normally consist of onion, carrot, celery - leek is often added after this. Mirepoix although rough, is still cut so that the vegetables remain the same size, so the cooking and colouring of them is equal. The Perfect Starter, the ultimate culinary resource and a channel for training and aspiring food service professionals. It's packed with advice, tips and career guidance from a whole range of industry professionals. It's free to register, so why not join today? http://www.theperfectstarter.com/ Come and join us here also Twitter https://twitter.com/perfectstarter Facebook just search “the perfect starter” -
3:37French vegetable cuts you should know: Mirepoix
French vegetable cuts you should know: MirepoixFrench vegetable cuts you should know: Mirepoix
In this video we look at the Mirepoix, which is one of the 3 basic French vegetable cuts that anyone interested in French cuisine should know. Chopping a vegetable in a Mirepoix fashion is effectively cutting your vegetable in cubes of 1 to 1.5 cm in size. In English the equivalent expression would be to roughly chop a vegetable. This french cooking video also contains a technical demonstration on how to chop a carrot using the Mirepoix cut. -
3:14How to Cut Vegetable Mirepoix
How to Cut Vegetable MirepoixHow to Cut Vegetable Mirepoix
Learn how to cut a Mirepoix. Mirepoix is the French name for a combination of vegetables. Subscribe now! http://bit.ly/1ltcqPS Mirepoix, either raw, roasted or sautéed with butter is the flavour base for a wide number of dishes, such as stocks, soups, stews and sauces. ▶ Share this Video: https://youtu.be/vz0k-SlQPNk ▶ Thumbs Up and comment on this video. ▶ 911 Chef Eric's Website: http://bit.ly/1bKe5K7 ▶ Restaurant Makeover: http://bit.ly/1LTv4X8 ▶ Restaurant Consulting: http://bit.ly/1LTv4X8 ▶ Chef Coaching: http://bit.ly/1NVE02H ▶ Team Building Event: http://bit.ly/1KWdKnV ▶ Chef Eric's Memoir: http://amzn.to/1GTqzg4 ▶ Linkedin: http://bit.ly/1Vf9Pcz ▶ Twitter: http://bit.ly/1FIhiWu ▶ Facebook: http://on.fb.me/1FuLty0 ▶ Pinterest: http://bit.ly/1aRhada ▶ Google +: http://bit.ly/1yiXo4J ▶ Contact me: info@911cheferic.com
-
Carrots, Celery and Onion: How to Prepare Mirepoix
The International Culinary Center, founded as The French Culinary Institute, is the world's leading culinary center for education. We are the experts in culinary technique. It is our job to provide you with a solid foundation in cooking and give you the tools and techniques that you can use for the rest of your life. Do you want to be a chef or pursue the career of your dreams? Or maybe you just want to be a better home cook. We have a class that's right for you. http://www.internationalculinarycenter.com -
How to Make Mirepoix
This week, the CIA’s Chef Bill shows you how to make mirepoix. Learn more at: http://www.ciachef.edu CIA Degree and Certificate programs: http://www.ciachef.edu/academics CIA Restaurants: http://www.ciarestaurantgroup.com Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to driving leadership development for the foodservice and hospitality industry, the independent, not-for-profit CIA offers associate degrees in culinary arts and baking and pastry arts; bachelor’s degree majors in management, culinary science, and applied food studies; and executive education through its Food Business School. Its conferences and consulting services have made the CIA the think tank of the food industry in the areas of health & wellness, sustainability, ... -
How to Make Mirepoix
Want culinary skills? Mario Batali has you covered. Mirepoix is the foundation of countless soups, sauces and braises. Learn how to make this classic aromatic base with Chef Dan Drohan of Otto Pizzeria Enoteca. Up your game in the kitchen by learning all the fundamentals--right here, every week on How-To Tuesday from Mario Batali. While you're at it, please subscribe to the Mario Batali YouTube channel for recipes, inspiration, and a new How-To Tuesday video every week! And don't forget to check out mariobatali.com for more on food, travel and Italian culture, curated by yours truly. Wheeeeeeeee! ------------------------------- Want to see a technique featured on How-To Tuesday? Tweet me @mariobatali with hashtag #howtotuesday! -
How to make mirepoix ( soffritto ) - cooking tutorial
Sonia teaches us how to prepare one of the most important base recipes: the mirepoix, or soffritto. Let's see how to make it with the cooking tutorial by Yellowsaffron! *** To make a good dish, you need to start from a good base. The mirepoix is one of the most important basic preparations. Let's see how to make it... you'll need a medium carrot, half a onion and a stalk of celery. Take a stalk of celery, wash it and remove the external leaves. Using a peeler or a knife, remove the outermost stringy membrane. Cut the stalk lengthwise into strips... and dice them. Move on to the carrot, peel it with a peeler. Cut it into fine strips... and dice them. Now start with the onion, peel and cut it into halves. Place it on a worktop and cut it first lengthwise, then across. Now slice... -
MIREPOIX, o que é e como fazer! | Dicionário Gastronômico
Neste episódio do Dicionário Gastronômico eu mostro pra vocês o que é o mirepoix, um combinadinho de legumes muito utilizado em receitas de caldos! Mais dicas e receitas: www.platdujour.com.br FACEBOOK: https://www.facebook.com/leplatdujouroficial INSTAGRAM: https://instagram.com/leplatdujouroficial/ -
Pays de Mirepoix
Un court métrage pour vous permettre de préparer votre séjour en pays de Mirepoix -
Corte mirepoix, cómo cortar en mirepoix
Cómo cortar en mirepoix, paso a paso y de forma fácil. Ayúdanos a seguir haciendo videos suscribiéndote y compartiendo nuestras recetas. SUSCRÍBETE: http://goo.gl/c1mGbj SÍGUENOS EN: Facebook https://www.facebook.com/pages/Me-Huele-A-Quemao/700472483315310 Twitter https://twitter.com/MeHueleAQuemao Blogger http://mehueleaquemao.blogspot.com.es/ Todo lo que quisiste saber del corte mirepoix y no te atreviste a preguntar. -
How to cut a mirepoix by Michelin star chef Russell Brown
How to cut a mirepoix by Michelin star chef Russell Brown. Mirepoix is a rough cut of vegetables that normally consist of onion, carrot, celery - leek is often added after this. Mirepoix although rough, is still cut so that the vegetables remain the same size, so the cooking and colouring of them is equal. The Perfect Starter, the ultimate culinary resource and a channel for training and aspiring food service professionals. It's packed with advice, tips and career guidance from a whole range of industry professionals. It's free to register, so why not join today? http://www.theperfectstarter.com/ Come and join us here also Twitter https://twitter.com/perfectstarter Facebook just search “the perfect starter” -
French vegetable cuts you should know: Mirepoix
In this video we look at the Mirepoix, which is one of the 3 basic French vegetable cuts that anyone interested in French cuisine should know. Chopping a vegetable in a Mirepoix fashion is effectively cutting your vegetable in cubes of 1 to 1.5 cm in size. In English the equivalent expression would be to roughly chop a vegetable. This french cooking video also contains a technical demonstration on how to chop a carrot using the Mirepoix cut. -
How to Cut Vegetable Mirepoix
Learn how to cut a Mirepoix. Mirepoix is the French name for a combination of vegetables. Subscribe now! http://bit.ly/1ltcqPS Mirepoix, either raw, roasted or sautéed with butter is the flavour base for a wide number of dishes, such as stocks, soups, stews and sauces. ▶ Share this Video: https://youtu.be/vz0k-SlQPNk ▶ Thumbs Up and comment on this video. ▶ 911 Chef Eric's Website: http://bit.ly/1bKe5K7 ▶ Restaurant Makeover: http://bit.ly/1LTv4X8 ▶ Restaurant Consulting: http://bit.ly/1LTv4X8 ▶ Chef Coaching: http://bit.ly/1NVE02H ▶ Team Building Event: http://bit.ly/1KWdKnV ▶ Chef Eric's Memoir: http://amzn.to/1GTqzg4 ▶ Linkedin: http://bit.ly/1Vf9Pcz ▶ Twitter: http://bit.ly/1FIhiWu ▶ Facebook: http://on.fb.me/1FuLty0 ▶ Pinterest: http://bit.ly/1aRhada ▶ Google +: http://bit...
Carrots, Celery and Onion: How to Prepare Mirepoix
- Order: Reorder
- Duration: 3:18
- Updated: 17 Jun 2013
- views: 31533
The International Culinary Center, founded as The French Culinary Institute, is the world's leading culinary center for education.
We are the experts in culi...
The International Culinary Center, founded as The French Culinary Institute, is the world's leading culinary center for education.
We are the experts in culinary technique. It is our job to provide you with a solid foundation in cooking and give you the tools and techniques that you can use for the rest of your life.
Do you want to be a chef or pursue the career of your dreams? Or maybe you just want to be a better home cook. We have a class that's right for you.
http://www.internationalculinarycenter.com
wn.com/Carrots, Celery And Onion How To Prepare Mirepoix
The International Culinary Center, founded as The French Culinary Institute, is the world's leading culinary center for education.
We are the experts in culinary technique. It is our job to provide you with a solid foundation in cooking and give you the tools and techniques that you can use for the rest of your life.
Do you want to be a chef or pursue the career of your dreams? Or maybe you just want to be a better home cook. We have a class that's right for you.
http://www.internationalculinarycenter.com
- published: 17 Jun 2013
- views: 31533
How to Make Mirepoix
- Order: Reorder
- Duration: 6:19
- Updated: 14 Oct 2015
- views: 8531
This week, the CIA’s Chef Bill shows you how to make mirepoix.
Learn more at: http://www.ciachef.edu
CIA Degree and Certificate programs: http://www.ciachef.e...
This week, the CIA’s Chef Bill shows you how to make mirepoix.
Learn more at: http://www.ciachef.edu
CIA Degree and Certificate programs: http://www.ciachef.edu/academics
CIA Restaurants: http://www.ciarestaurantgroup.com
Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to driving leadership development for the foodservice and hospitality industry, the independent, not-for-profit CIA offers associate degrees in culinary arts and baking and pastry arts; bachelor’s degree majors in management, culinary science, and applied food studies; and executive education through its Food Business School. Its conferences and consulting services have made the CIA the think tank of the food industry in the areas of health & wellness, sustainability, world cuisines & cultures, and professional excellence & innovation. The college also offers certificate programs and courses for professionals and enthusiasts. Its worldwide network of 48,000 alumni includes leaders in every area of foodservice and hospitality. The CIA has campuses in New York, California, Texas, and Singapore.
wn.com/How To Make Mirepoix
This week, the CIA’s Chef Bill shows you how to make mirepoix.
Learn more at: http://www.ciachef.edu
CIA Degree and Certificate programs: http://www.ciachef.edu/academics
CIA Restaurants: http://www.ciarestaurantgroup.com
Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to driving leadership development for the foodservice and hospitality industry, the independent, not-for-profit CIA offers associate degrees in culinary arts and baking and pastry arts; bachelor’s degree majors in management, culinary science, and applied food studies; and executive education through its Food Business School. Its conferences and consulting services have made the CIA the think tank of the food industry in the areas of health & wellness, sustainability, world cuisines & cultures, and professional excellence & innovation. The college also offers certificate programs and courses for professionals and enthusiasts. Its worldwide network of 48,000 alumni includes leaders in every area of foodservice and hospitality. The CIA has campuses in New York, California, Texas, and Singapore.
- published: 14 Oct 2015
- views: 8531
How to Make Mirepoix
- Order: Reorder
- Duration: 1:39
- Updated: 18 Jun 2013
- views: 7041
Want culinary skills? Mario Batali has you covered. Mirepoix is the foundation of countless soups, sauces and braises. Learn how to make this classic aromat...
Want culinary skills? Mario Batali has you covered. Mirepoix is the foundation of countless soups, sauces and braises. Learn how to make this classic aromatic base with Chef Dan Drohan of Otto Pizzeria Enoteca.
Up your game in the kitchen by learning all the fundamentals--right here, every week on How-To Tuesday from Mario Batali. While you're at it, please subscribe to the Mario Batali YouTube channel for recipes, inspiration, and a new How-To Tuesday video every week! And don't forget to check out mariobatali.com for more on food, travel and Italian culture, curated by yours truly. Wheeeeeeeee!
-------------------------------
Want to see a technique featured on How-To Tuesday? Tweet me @mariobatali with hashtag #howtotuesday!
wn.com/How To Make Mirepoix
Want culinary skills? Mario Batali has you covered. Mirepoix is the foundation of countless soups, sauces and braises. Learn how to make this classic aromatic base with Chef Dan Drohan of Otto Pizzeria Enoteca.
Up your game in the kitchen by learning all the fundamentals--right here, every week on How-To Tuesday from Mario Batali. While you're at it, please subscribe to the Mario Batali YouTube channel for recipes, inspiration, and a new How-To Tuesday video every week! And don't forget to check out mariobatali.com for more on food, travel and Italian culture, curated by yours truly. Wheeeeeeeee!
-------------------------------
Want to see a technique featured on How-To Tuesday? Tweet me @mariobatali with hashtag #howtotuesday!
- published: 18 Jun 2013
- views: 7041
How to make mirepoix ( soffritto ) - cooking tutorial
- Order: Reorder
- Duration: 1:16
- Updated: 16 Mar 2011
- views: 20993
Sonia teaches us how to prepare one of the most important base recipes: the mirepoix, or soffritto. Let's see how to make it with the cooking tutorial by Yellow...
Sonia teaches us how to prepare one of the most important base recipes: the mirepoix, or soffritto. Let's see how to make it with the cooking tutorial by Yellowsaffron!
***
To make a good dish, you need to start from a good base. The mirepoix is one of the most important basic preparations. Let's see how to make it... you'll need a medium carrot, half a onion and a stalk of celery.
Take a stalk of celery, wash it and remove the external leaves.
Using a peeler or a knife, remove the outermost stringy membrane.
Cut the stalk lengthwise into strips... and dice them.
Move on to the carrot, peel it with a peeler.
Cut it into fine strips... and dice them.
Now start with the onion, peel and cut it into halves.
Place it on a worktop and cut it first lengthwise, then across.
Now slice the onion.
Finally, put the vegetables in a frying pan with the oil and sauté on a low flame.
wn.com/How To Make Mirepoix ( Soffritto ) Cooking Tutorial
Sonia teaches us how to prepare one of the most important base recipes: the mirepoix, or soffritto. Let's see how to make it with the cooking tutorial by Yellowsaffron!
***
To make a good dish, you need to start from a good base. The mirepoix is one of the most important basic preparations. Let's see how to make it... you'll need a medium carrot, half a onion and a stalk of celery.
Take a stalk of celery, wash it and remove the external leaves.
Using a peeler or a knife, remove the outermost stringy membrane.
Cut the stalk lengthwise into strips... and dice them.
Move on to the carrot, peel it with a peeler.
Cut it into fine strips... and dice them.
Now start with the onion, peel and cut it into halves.
Place it on a worktop and cut it first lengthwise, then across.
Now slice the onion.
Finally, put the vegetables in a frying pan with the oil and sauté on a low flame.
- published: 16 Mar 2011
- views: 20993
MIREPOIX, o que é e como fazer! | Dicionário Gastronômico
- Order: Reorder
- Duration: 2:28
- Updated: 01 Jul 2015
- views: 8105
Neste episódio do Dicionário Gastronômico eu mostro pra vocês o que é o mirepoix, um combinadinho de legumes muito utilizado em receitas de caldos!
Mais dicas ...
Neste episódio do Dicionário Gastronômico eu mostro pra vocês o que é o mirepoix, um combinadinho de legumes muito utilizado em receitas de caldos!
Mais dicas e receitas: www.platdujour.com.br
FACEBOOK: https://www.facebook.com/leplatdujouroficial
INSTAGRAM: https://instagram.com/leplatdujouroficial/
wn.com/Mirepoix, O Que É E Como Fazer | Dicionário Gastronômico
Neste episódio do Dicionário Gastronômico eu mostro pra vocês o que é o mirepoix, um combinadinho de legumes muito utilizado em receitas de caldos!
Mais dicas e receitas: www.platdujour.com.br
FACEBOOK: https://www.facebook.com/leplatdujouroficial
INSTAGRAM: https://instagram.com/leplatdujouroficial/
- published: 01 Jul 2015
- views: 8105
Pays de Mirepoix
- Order: Reorder
- Duration: 9:26
- Updated: 19 Jan 2013
- views: 5667
Un court métrage pour vous permettre de préparer votre séjour en pays de Mirepoix
Un court métrage pour vous permettre de préparer votre séjour en pays de Mirepoix
wn.com/Pays De Mirepoix
Un court métrage pour vous permettre de préparer votre séjour en pays de Mirepoix
- published: 19 Jan 2013
- views: 5667
Corte mirepoix, cómo cortar en mirepoix
- Order: Reorder
- Duration: 2:42
- Updated: 18 Oct 2013
- views: 16163
Cómo cortar en mirepoix, paso a paso y de forma fácil.
Ayúdanos a seguir haciendo videos suscribiéndote y compartiendo nuestras recetas.
SUSCRÍBETE: http://goo....
Cómo cortar en mirepoix, paso a paso y de forma fácil.
Ayúdanos a seguir haciendo videos suscribiéndote y compartiendo nuestras recetas.
SUSCRÍBETE: http://goo.gl/c1mGbj
SÍGUENOS EN:
Facebook https://www.facebook.com/pages/Me-Huele-A-Quemao/700472483315310
Twitter https://twitter.com/MeHueleAQuemao
Blogger http://mehueleaquemao.blogspot.com.es/
Todo lo que quisiste saber del corte mirepoix y no te atreviste a preguntar.
wn.com/Corte Mirepoix, Cómo Cortar En Mirepoix
Cómo cortar en mirepoix, paso a paso y de forma fácil.
Ayúdanos a seguir haciendo videos suscribiéndote y compartiendo nuestras recetas.
SUSCRÍBETE: http://goo.gl/c1mGbj
SÍGUENOS EN:
Facebook https://www.facebook.com/pages/Me-Huele-A-Quemao/700472483315310
Twitter https://twitter.com/MeHueleAQuemao
Blogger http://mehueleaquemao.blogspot.com.es/
Todo lo que quisiste saber del corte mirepoix y no te atreviste a preguntar.
- published: 18 Oct 2013
- views: 16163
How to cut a mirepoix by Michelin star chef Russell Brown
- Order: Reorder
- Duration: 2:04
- Updated: 11 Mar 2015
- views: 637
How to cut a mirepoix by Michelin star chef Russell Brown. Mirepoix is a rough cut of vegetables that normally consist of onion, carrot, celery - leek is often ...
How to cut a mirepoix by Michelin star chef Russell Brown. Mirepoix is a rough cut of vegetables that normally consist of onion, carrot, celery - leek is often added after this. Mirepoix although rough, is still cut so that the vegetables remain the same size, so the cooking and colouring of them is equal.
The Perfect Starter, the ultimate culinary resource and a channel for training and aspiring food service professionals. It's packed with advice, tips and career guidance from a whole range of industry professionals.
It's free to register, so why not join today?
http://www.theperfectstarter.com/
Come and join us here also
Twitter https://twitter.com/perfectstarter
Facebook just search “the perfect starter”
wn.com/How To Cut A Mirepoix By Michelin Star Chef Russell Brown
How to cut a mirepoix by Michelin star chef Russell Brown. Mirepoix is a rough cut of vegetables that normally consist of onion, carrot, celery - leek is often added after this. Mirepoix although rough, is still cut so that the vegetables remain the same size, so the cooking and colouring of them is equal.
The Perfect Starter, the ultimate culinary resource and a channel for training and aspiring food service professionals. It's packed with advice, tips and career guidance from a whole range of industry professionals.
It's free to register, so why not join today?
http://www.theperfectstarter.com/
Come and join us here also
Twitter https://twitter.com/perfectstarter
Facebook just search “the perfect starter”
- published: 11 Mar 2015
- views: 637
French vegetable cuts you should know: Mirepoix
- Order: Reorder
- Duration: 3:37
- Updated: 16 Aug 2015
- views: 982
In this video we look at the Mirepoix, which is one of the 3 basic French vegetable cuts that anyone interested in French cuisine should know. Chopping a vegeta...
In this video we look at the Mirepoix, which is one of the 3 basic French vegetable cuts that anyone interested in French cuisine should know. Chopping a vegetable in a Mirepoix fashion is effectively cutting your vegetable in cubes of 1 to 1.5 cm in size. In English the equivalent expression would be to roughly chop a vegetable.
This french cooking video also contains a technical demonstration on how to chop a carrot using the Mirepoix cut.
wn.com/French Vegetable Cuts You Should Know Mirepoix
In this video we look at the Mirepoix, which is one of the 3 basic French vegetable cuts that anyone interested in French cuisine should know. Chopping a vegetable in a Mirepoix fashion is effectively cutting your vegetable in cubes of 1 to 1.5 cm in size. In English the equivalent expression would be to roughly chop a vegetable.
This french cooking video also contains a technical demonstration on how to chop a carrot using the Mirepoix cut.
- published: 16 Aug 2015
- views: 982
How to Cut Vegetable Mirepoix
- Order: Reorder
- Duration: 3:14
- Updated: 10 Feb 2014
- views: 4117
Learn how to cut a Mirepoix. Mirepoix is the French name for a combination of vegetables. Subscribe now! http://bit.ly/1ltcqPS
Mirepoix, either raw, roasted o...
Learn how to cut a Mirepoix. Mirepoix is the French name for a combination of vegetables. Subscribe now! http://bit.ly/1ltcqPS
Mirepoix, either raw, roasted or sautéed with butter is the flavour base for a wide number of dishes, such as stocks, soups, stews and sauces.
▶ Share this Video: https://youtu.be/vz0k-SlQPNk
▶ Thumbs Up and comment on this video.
▶ 911 Chef Eric's Website: http://bit.ly/1bKe5K7
▶ Restaurant Makeover: http://bit.ly/1LTv4X8
▶ Restaurant Consulting: http://bit.ly/1LTv4X8
▶ Chef Coaching: http://bit.ly/1NVE02H
▶ Team Building Event: http://bit.ly/1KWdKnV
▶ Chef Eric's Memoir: http://amzn.to/1GTqzg4
▶ Linkedin: http://bit.ly/1Vf9Pcz
▶ Twitter: http://bit.ly/1FIhiWu
▶ Facebook: http://on.fb.me/1FuLty0
▶ Pinterest: http://bit.ly/1aRhada
▶ Google +: http://bit.ly/1yiXo4J
▶ Contact me: info@911cheferic.com
wn.com/How To Cut Vegetable Mirepoix
Learn how to cut a Mirepoix. Mirepoix is the French name for a combination of vegetables. Subscribe now! http://bit.ly/1ltcqPS
Mirepoix, either raw, roasted or sautéed with butter is the flavour base for a wide number of dishes, such as stocks, soups, stews and sauces.
▶ Share this Video: https://youtu.be/vz0k-SlQPNk
▶ Thumbs Up and comment on this video.
▶ 911 Chef Eric's Website: http://bit.ly/1bKe5K7
▶ Restaurant Makeover: http://bit.ly/1LTv4X8
▶ Restaurant Consulting: http://bit.ly/1LTv4X8
▶ Chef Coaching: http://bit.ly/1NVE02H
▶ Team Building Event: http://bit.ly/1KWdKnV
▶ Chef Eric's Memoir: http://amzn.to/1GTqzg4
▶ Linkedin: http://bit.ly/1Vf9Pcz
▶ Twitter: http://bit.ly/1FIhiWu
▶ Facebook: http://on.fb.me/1FuLty0
▶ Pinterest: http://bit.ly/1aRhada
▶ Google +: http://bit.ly/1yiXo4J
▶ Contact me: info@911cheferic.com
- published: 10 Feb 2014
- views: 4117
close fullscreen
- Playlist
- Chat
close fullscreen
- Playlist
- Chat
3:18
Carrots, Celery and Onion: How to Prepare Mirepoix
The International Culinary Center, founded as The French Culinary Institute, is the world'...
published: 17 Jun 2013
Carrots, Celery and Onion: How to Prepare Mirepoix
Carrots, Celery and Onion: How to Prepare Mirepoix
- Report rights infringement
- published: 17 Jun 2013
- views: 31533
6:19
How to Make Mirepoix
This week, the CIA’s Chef Bill shows you how to make mirepoix.
Learn more at: http://www...
published: 14 Oct 2015
How to Make Mirepoix
How to Make Mirepoix
- Report rights infringement
- published: 14 Oct 2015
- views: 8531
1:39
How to Make Mirepoix
Want culinary skills? Mario Batali has you covered. Mirepoix is the foundation of countl...
published: 18 Jun 2013
How to Make Mirepoix
How to Make Mirepoix
- Report rights infringement
- published: 18 Jun 2013
- views: 7041
1:16
How to make mirepoix ( soffritto ) - cooking tutorial
Sonia teaches us how to prepare one of the most important base recipes: the mirepoix, or s...
published: 16 Mar 2011
How to make mirepoix ( soffritto ) - cooking tutorial
How to make mirepoix ( soffritto ) - cooking tutorial
- Report rights infringement
- published: 16 Mar 2011
- views: 20993
2:28
MIREPOIX, o que é e como fazer! | Dicionário Gastronômico
Neste episódio do Dicionário Gastronômico eu mostro pra vocês o que é o mirepoix, um combi...
published: 01 Jul 2015
MIREPOIX, o que é e como fazer! | Dicionário Gastronômico
MIREPOIX, o que é e como fazer! | Dicionário Gastronômico
- Report rights infringement
- published: 01 Jul 2015
- views: 8105
9:26
Pays de Mirepoix
Un court métrage pour vous permettre de préparer votre séjour en pays de Mirepoix
published: 19 Jan 2013
Pays de Mirepoix
Pays de Mirepoix
- Report rights infringement
- published: 19 Jan 2013
- views: 5667
2:42
Corte mirepoix, cómo cortar en mirepoix
Cómo cortar en mirepoix, paso a paso y de forma fácil.
Ayúdanos a seguir haciendo videos s...
published: 18 Oct 2013
Corte mirepoix, cómo cortar en mirepoix
Corte mirepoix, cómo cortar en mirepoix
- Report rights infringement
- published: 18 Oct 2013
- views: 16163
2:04
How to cut a mirepoix by Michelin star chef Russell Brown
How to cut a mirepoix by Michelin star chef Russell Brown. Mirepoix is a rough cut of vege...
published: 11 Mar 2015
How to cut a mirepoix by Michelin star chef Russell Brown
How to cut a mirepoix by Michelin star chef Russell Brown
- Report rights infringement
- published: 11 Mar 2015
- views: 637
3:37
French vegetable cuts you should know: Mirepoix
In this video we look at the Mirepoix, which is one of the 3 basic French vegetable cuts t...
published: 16 Aug 2015
French vegetable cuts you should know: Mirepoix
French vegetable cuts you should know: Mirepoix
- Report rights infringement
- published: 16 Aug 2015
- views: 982
3:14
How to Cut Vegetable Mirepoix
Learn how to cut a Mirepoix. Mirepoix is the French name for a combination of vegetables....
published: 10 Feb 2014
How to Cut Vegetable Mirepoix
How to Cut Vegetable Mirepoix
- Report rights infringement
- published: 10 Feb 2014
- views: 4117
Carrots, Celery and Onion: How to Prepare Mirepoix...
How to Make Mirepoix...
How to Make Mirepoix...
How to make mirepoix ( soffritto ) - cooking tutor...
MIREPOIX, o que é e como fazer! | Dicionário Gastr...
Pays de Mirepoix...
Corte mirepoix, cómo cortar en mirepoix...
How to cut a mirepoix by Michelin star chef Russel...
French vegetable cuts you should know: Mirepoix...
How to Cut Vegetable Mirepoix...
photo: Creative Commons / Qfl
Archaeologists Find Skeletons, Gold Coins In Buried Pompeii Shop
Edit WorldNews.com 24 Jun 2016
In the workshop was an oven that archaeologists think might have been used to make bronze objects.The excavation of that and a second ancient shop started in May near a necropolis in the Herculaneum port area. Archaeologists are puzzling over what kind of business the second shop did ... tomb of an adult, complete with funerary vases ... Pompeii and nearby Herculaneum were ancient Roman towns....
photo: AP / Richard Drew
NSFW: Kanye West's Famous video features nude Kim, Taylor Swift, Donald Trump
Edit Deccan Chronicle 25 Jun 2016
Los Angeles. Kanye West has unveiled a video on a subject he knows something about. fame ... The celebrities, who appear to be naked in a huge bed with West, are his wife, Kim Kardashian West; former President George W ... I could have been his O.J ... . ....
photo: Creative Commons / livepict
Musician David Byrne Pens Stinging Gun-Control Essay Aimed At US
Edit WorldNews.com 24 Jun 2016
Former Talking Heads frontman David Byrne join a growing list of public figures and artists confronting the growing gun control crisis in the US this week by penning an impassioned plea in an essay in support of firearms restrictions, Billboard reported.Less than two weeks after the massacre at the Pulse nightclub in Orlando, Fla., Byrne wrote, “We ware [sic] are ware here,” in an essay entitled “Guns Are About Freedom....
photo: European Community / EC
European leaders to discuss EU future after Brexit shock
Edit The Times of India 25 Jun 2016
Berlin, June 25, 2016 (AFP) -. Founding EU members are to hold a crisis meeting Saturday on the future of the bloc after Britain's seismic vote to leave the union and the resignation of Prime Minister David Cameron ... After the shock result German Chancellor Angela Merkel and French President Francois Hollande led calls for the EU to reform in order to survive a traumatic divorce with Britain ... - 'Blow to Europe' - ... - 'Take a bow' - ... IPSOS....
photo: AP / Markus Schreiber
Brexit: EU push for UK to leave 'as soon as possible'
Edit Al Jazeera 25 Jun 2016
European Union officials have called for the UK to start the exit process as quickly as possible after Britons voted to leave the 28-member bloc, prompting the resignation of David Cameron, the prime minister, and dealing the biggest blow to European efforts at greater unity since World War II ... There are now fears the vote could set off a chain reaction of further breakaway bids by other EU members battling hostility to Brussels ... ....
« back to news headlines
The Father’s Day assumption you can no longer make
Edit The Miami Herald 15 Jun 2016
I used to write a yearly column assuring readers that, while we men can’t say what women want, we dads on Father’s Day are easy. We want red meat and red wine. That was then. Now men are more sophisticated. More evolved ... Or Emeril’s classic New Orleans Seafood Gumbo, with crab, shrimp and red snapper simmered in that city’s hallowed Cajun mirepoix cooking base of onions, green bell peppers and celery, with a soupcon of cayenne pepper ... ....
Cooking up a Third Culture Experiment
Edit Mail Guardian South Africa 20 May 2016
Two years ago I overheard a conversation between my mother and my sister, who’d studied home economics and can pull off delicious creations in kitchens with sparse stock, that my sister and I should consider getting into the business of food. ... Monday April 18 ... Tuesday April 19 ... Then we peel, chop, cube and slice while my guy and I learn terms like mirepoix and paysanne — things that separate chefs from home cooks. ....
Why Refrigerators Were So Slow to Catch On in China
Edit The Atlantic 04 May 2016
Refrigerators at a home-appliance market in Shandong, China in 2008. Reuters. “Have you thought about buying a refrigerator?” I asked my aunt one day over lunch. More From Our Partners. The Huge Chill ... Refrigerators, somehow, apparently hadn’t caught on ... Consider this ... Garlic, ginger, and leeks serve as the local equivalent of a mirepoix, and are used in most dishes, while the main starch is not rice, but mantou, or steamed bread buns ... ....
Tortilla soup with a flavorful soffritto base
Edit Denver Post 06 Apr 2016
The beginning — and the foundation — of a good soup is the combination of slowly cooked vegetables and other seasonings that the French call "mirepoix," Cajun/Creole cooks call the "holy trinity" and Spanish or Mexican cooks call "soffritto." ... The cilantro in particular was a revelation to me ... ....
Broening: Tortilla soup with a flavorful soffritto base
Edit Denver Post 06 Apr 2016
The beginning — and the foundation — of a good soup is the combination of slowly cooked vegetables and other seasonings that the French call "mirepoix," Cajun/Creole cooks call the "holy trinity" and Spanish or Mexican cooks call "soffritto." ... The cilantro in particular was a revelation to me ... ....
One batch of braised buckwheat, four recipe ideas
Edit The Guardian 02 Apr 2016
A pot of braised buckwheat adds a wholesome, hearty bite to four different dishes. a fiery mint adjica salad; a spring supper of lamb, tarragon and watercress; savoury shrimp cakes; and a peppery plaice with sorrel. Buckwheat is a (pseudo) grain that is very close to my heart ... Related ... Braising it with the addition of some mirepoix – if you have the time to chop some onion, carrot and celery – will take it to an even higher level ... ....
An Italian Chef Reveals His Favorite Tomato Recipes
Edit Huffington Post 31 Mar 2016
It is the main ingredient in Italian cooking and there are countless varieties. They are used both fresh and as sauce. I got a few tips about using it “Italian style” from the award-winning chef and tomato expert Christian Costardi (Christian e Manuel Restaurant, Hotel Cinzia, Vercelli) ... Here is his advice. 1. Don’t sauté the mirepoix before adding the tomato purée if you want to make a good tomato sauce for pasta ... 2 ... 3....
Shiny happy campers: an Airstream stay near Venice
Edit The Guardian 26 Mar 2016
1950s Americana isn’t something you associate with Venice, but a new Airstream park across the lagoon is an ideal base. Plus more Airstreams in western Europe ... But a caravan, tent or mobile home? Not so much ... Little has changed today ... Twitter ... So I went to check it out for a couple of nights ... • Two people from €124 B&B a night, Manse, Mirepoix, Ariege +33 60 788 7679, airstreameurope.com Airstream Vintage Vacations, Dordogne, France ... ....
Key to Star Provisions’ Chickpea Salad is the seasonings
Edit Atlanta Journal 16 Mar 2016
Q. Do you have the recipe for Star Provisions chickpea salad in your records? I adore this salad and have tried to “reverse engineer” it with no success whatsoever. If you do not have it in your files, would you mind to ask Star Provisions to share it? — Karen Drake, Marietta. A ... It’s a traditional combination of chickpeas and the ingredients of the classic French mirepoix — celery, carrot and onion ... Star Provisions’ Chickpea Salad ... Makes....
Aderezo, Sofritos and Refritos
Edit About.com 21 Feb 2016
Colombian Hogao. Marian Blazes. Although Latin American cuisine is quite diverse, there is one basic element that apprears throughout the many regions and culinary traditions. South American cooks typically start off a dish by sautéing a few savory ingredients together (onions, garlic, tomatoes, etc) until fragrant and soft ... Louisiana owes that trick to the French and their mirepoix (a mixture of onions, carrots, and celery)....
Cooking Class with Chef Ivan Flowers – Lesson 51 Beef Brisket
Edit Celebrity Café 08 Feb 2016
Last class was all about choosing and cooking different cuts of steak. All that talk about steak got me thinking about some of my favorite cuts of beef. One I grew up on and continue to love to this day is a beef brisket. This is the cut of meat used to make both corned beef and pastrami ... It will be tough and you will waste your money ... Remember, this is a mirepoix and is yet another way you will build in delicious flavor into this recipe....
Are these 16 soups the Sacramento region’s best?
Edit Sacramento Bee 06 Feb 2016
When a winter chill creeps into your bones and you’re in need of warmth and well-being, it’s time to cozy up to a bowl of steaming soup ... With soups, anything goes. At the same time, they can be refined and ingredient-specific ... The soup. Adamo’s rotates its seasonal soups three times a week, but we seek out the dark-broth chicken with egg noodles and mirepoix (chopped onions, carrots and celery), zingy with garlic and red pepper flakes....
Keep your resolutions with healthy, hearty soups for winter
Edit Philadelphia Daily News 28 Jan 2016
Good soups also incorporate more vegetables than your typical meat-and-potatoes meal, often starting with a base of carrots, celery, and onions - referred to as mirepoix in French cooking - then adding almost any root, stalk, or head vegetable you wish to throw in the pot ... As I was using fish, I enhanced my mirepoix base with anchovies, melting them ......
- 1
- 2
- 3
- 4
- 5
- Next page »
