- published: 24 Jun 2011
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The Réaumur scale French: [ʁe.o.myːʁ] (°Ré, °Re, °R), also known as the "octogesimal division", is a temperature scale in which the freezing and boiling points of water are set to 0 and 80 degrees respectively. The scale is named after René Antoine Ferchault de Réaumur, who first proposed a similar scale in 1730.
Réaumur’s thermometer contained diluted alcohol (ethanol) and was constructed on the principle of taking the freezing point of water as 0°, and graduating the tube into degrees, each of which was one-thousandth of the volume contained by the bulb and tube up to the zero mark. He suggested that the concentration of alcohol employed be such that it began boiling at 80 °Ré — that is, when it had expanded in volume by 8%. He chose alcohol instead of mercury because it expands more visibly, but this posed problems: his original thermometers were very bulky, and the low boiling point of alcohol made them unsuitable for many applications. Instrument-makers generally chose different liquids, and then used 80 °Ré to signify the boiling point of water, causing much confusion. In 1772 Jean-André Deluc studied the several substances then used in thermometers in the light of new theories of heat and came to the conclusion that mercurial thermometers were the best for practical use; for example, if two equal amounts of water at x and y degrees were mixed, the temperature of the result was then the average of x and y degrees, and this relationship only held reliably when mercury was used. From the late 18th century mercury was used almost without exception. These thermometers, the stems of which are graduated into eighty equal parts between the freezing and boiling points of water, are not Réaumur's original thermometers in everything but name.