Atmosphere (Kaskade album)
Atmosphere is the eighth studio album of American house DJ and electronic dance music producer Kaskade. It was released in the United States and Canada on September 10, 2013 through Ultra Records.
Reception
The album shares similar success with his previous studio album Fire & Ice. It became Kaskade's second No. 1 on the Billboard Dance/Electronic Albums chart. It also made its debut at #16 on the Billboard Top 200 chart, as well as number 7 on the Billboard Digital Albums chart and number 2 on the Billboard Independent Albums chart. Atmosphere earned Kaskade his second Grammy nomination for Best Dance/Electronica Album in 2014.
The album received mixed reviews from mainstream critics. Metacritic rated Atmosphere an average score of 62 out of 100 based on 5 reviews.
Track listing
All songs written and composed by Ryan Raddon and Finn Bjarnson, except for tracks 3, 7 and 11.
Credits and personnel
Credits adapted from AllMusic and Discogs.
Chart performance
Release history
Atmosphere (Kaskade song)
"Atmosphere" is a song by the American record producer Kaskade. It was released on 10 June 2013, through Ultra Music, as the second single from his tenth studio album Atmosphere. The song was nominated for the 2014 Grammy Award for Best Dance Recording.
Music video
A music video to accompany the release of "Atmosphere" was first released onto YouTube on 27 June 2013 at a total length of four minutes and thirteen seconds.
Track listings
Chart performance
Release history
References
Atmosphere (Sevenglory album)
Atmosphere is the second album by Sevenglory. It was released on October 30, 2007 through 7Spin Music.
Track listing
Personnel
References
Freezing
Freezing, or solidification, is a phase transition in which a liquid turns into a solid when its temperature is lowered below its freezing point
For most substances, the melting and freezing points are the same temperature; however, certain substances possess differing solid–liquid transition temperatures. For example, agar displays a hysteresis in its melting and freezing temperatures. It melts at 85 °C (185 °F) and solidifies from 31 °C to 40 °C (89.6 °F to 104 °F).
Crystallization
Most liquids freeze by crystallization, formation of crystalline solid from the uniform liquid. This is a first-order thermodynamic phase transition, which means that, as long as solid and liquid coexist, the temperature of the whole system remains very nearly equal to the melting point due to slow removal of heat when in contact with air, which is a poor heat conductor. Because of the latent heat of fusion, the freezing is greatly slown down and the temperature will not drop anymore once the freezing starts but will continue dropping once it finishes. Crystallization consists of two major events, nucleation and crystal growth. Nucleation is the step wherein the molecules start to gather into clusters, on the nanometer scale, arranging in a defined and periodic manner that defines the crystal structure. The crystal growth is the subsequent growth of the nuclei that succeed in achieving the critical cluster size.
Frozen food
Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved their game and produce in unheated buildings during the winter season. Freezing food slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing). The freezing kinetics is important to preserve the food quality and texture. Quicker freezing generates smaller ice crystals and maintains cellular structure. Cryogenic freezing is the quickest freezing technology available due to the ultra low liquid nitrogen temperature −196 °C (−320 °F).
Preserving food in domestic kitchens during the 20th and 21st centuries is achieved using household freezers. Accepted advice to householders was to freeze food on the day of purchase. An initiative by a supermarket group in 2012 (backed by the UK's Waste & Resources Action Programme) promotes advising the freezing of food "as soon as possible up to the product's 'use by' date". The Food Standards Agency was reported as supporting the change, providing the food had been stored correctly up to that time.
Freezing (TV series)
Freezing is a BBC comedy series starring Hugh Bonneville and Elizabeth McGovern about an otherwise successful couple in their forties who find themselves out of work. Matt (Bonneville) is a publisher who has recently lost his job and Elizabeth (McGovern) is an Oscar-nominated American actress who is having a hard time getting work since moving to live with Matt in London.
Freezing was originally a one-off comedy as part of BBC Four's Tight Spot season in February 2007, which then became the first episode of the series when it aired on BBC Two in February 2008.
Freezing is written by James Wood and directed by Simon Curtis.
Trivia
Elizabeth McGovern is herself an Oscar nominated actress who moved to London to live with her husband, Simon Curtis.
References
External links
Conclusion (music)
In music, the conclusion is the ending of a composition and may take the form of a coda or outro.
Pieces using sonata form typically use the recapitulation to conclude a piece, providing closure through the repetition of thematic material from the exposition in the tonic key. In all musical forms other techniques include "altogether unexpected digressions just as a work is drawing to its close, followed by a return...to a consequently more emphatic confirmation of the structural relations implied in the body of the work."
For example:
Podcasts:
