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This heady mix of seeds, nuts and spices is worth having to hand to sprinkle over everything from hummus to couscous
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A lustily written menu can’t deliver on all its promises – but enough well-executed dishes signal good things to come…
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This princely treat looks like you’ll need all the king’s men to put it together, but in reality it’s far easier to square up to
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Take a standard dish and turn it into something very special by adding just one unexpected taste, be that chipotle in Spanish-style pork or saba in a creamy, fruity pudding
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Readers’ recipe swap: a sweet hit of nostalgia accompanies this week’s toothsome maple syrup suggestions
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Jay Rayner on restaurantsJay Rayner on restaurantsFlank at the Cow, Brighton: restaurant reviewA lustily written menu can’t deliver on all its promises – but enough well-executed dishes signal good things to come…
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regulars
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Felicity Cloake's perfect recipesFelicity Cloake's perfect recipesHow to make the perfect Belgian wafflesThese are a delightfully crisp, rich and fluffy way to start the weekend, but should you rise with yeast or bicarbonate of soda? And which produces a crunchier result?
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Nigel Slater recipesNigel Slater recipesNigel Slater’s hazelnut dukkah and roast beetroot garlic hummus recipesThis heady mix of seeds, nuts and spices is worth having to hand to sprinkle over everything from hummus to couscous, says Nigel Slater
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drink
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Riesling is not to everyone’s taste, but these two Australian takes on the grape, plus a classic from Germany, will woo many newcomers, says David Williams
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From chocolate mint to blackcurrant sage, here’s what to plant for the perfect sundowner
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Cream sherry still accounts for two-thirds of all UK sherry sales, but do try to make some room in your rack for fino, amontillado and palo cortado
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What’s the perfect white or rosé to go with grilled fish? Where can you get a bargain red or fizz for the barbecue? Observer Food Monthly guides you through the season
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The celebrity cooking contest has found a new secret weapon for its billionth series. Plus: possibly the last dying breath for TV property shows
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The Bake Off winner recalls childhood curries and explains why she didn’t get into baking until she was a teenager
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We still can’t predict the weather, but that doesn’t stop us trying. Plus: gluten-free baking with the Hemsleys
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The new list of Britain’s 50 most influential foodies features plenty of tech-savvy newcomers but supermarket bosses and familiar names are still very much in evidence
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The island’s favourite street food is kottu, a carb-rich pile of chopped roti, meat and chilli. Here’s where to try it in the capital, Colombo
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Stunning scenery, stylish rooms, a friendly vibe and fab food … this refurbished Clitheroe pub makes a tasteful base to explore the original Middle-earth
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Even Terry Jones, as the waitress in Monty Python’s greasy cafe, didn’t offer spam, noodles and hotdogs. But this unlikely dish has been on the menu in South Korea since the US army helped create it
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