Restaurants

Latest Restaurants

Eel pepper rice with egg at Pepper Lunch steakhouse and restaurant in Canberra.

Pepper Lunch, Civic

If the sound of the sizzling doesn't get you, the waft of heat from the black hot plate will.

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Street snacks: Fuchka - chickpea flour pastries filled with yellow lentil dhal, egg, cucumber and tamarind sauce at Rizq ...

Rizq

Roll up your sleeves and try some Bangladeshi street snacks.

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The antipasto plate at Salt Meats Cheese's Broadway branch.

Salt Meats Cheese

This deli, canteen and pizzeria delivers more than just its title.

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On Norsk Dor's dessert menu: pear poached in mulled wine and served with beetroot ice-cream.

Norsk Dor

This restaurant from the Uncle Ming's crew is a hidden treasure and a secret shortcut to Scandinavia.

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East London in Paddington. Ocean trout sashimi.

East London

Head upstairs to The London Hotel for a modern take on Asian fine dining.

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Spaghetti cacio e pepe at Molto in Kingston.

Molto Italian, Kingston Foreshore

The newest in the new breed of terrific Italian restaurants in Canberra, Molto is a great place to sample the wonder and endless variety of one of the world's great cuisines.

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Squid with baked white beans and chorizo at No. 1 Bent Street.

No. 1 Bent Street

If you miss Kitchen By Mike, good news - chef Mike McEnearney is back with a restaurant that's even better.

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The interior features terracotta tiles and macrame room dividers.

The serve

Lupino

Italian-but-oh-so-Melbourne, this wily little restaurant is welcoming, rigorous and high-spirited.

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Classy: The decor is fine-dining luxe at St Claude's.

St Claude's

Chef Cameron Johnston returns to the venerated kitchen where he learnt to cook, bringing freshness and his own finesse to a culinary sacred site.

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