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Pete Evans' shepherd's pie. <b>Styling:</b> Deb Kaloper. <b>Photos:</b> Mark Roper.

This week's meal planner

Try Pete Evans' paleo take on Shepherd's pie (with cauliflower mash) plus some spicy midweek dinners to warm you inside-out.

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Higher Ground opens with a hip hotel vibe

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Meet Three Blue Ducks' 'Bob' pop-up in Rosebery

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The Wine Room at The Dolphin, Surry Hills

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Camperdown's bowls club becomes a farm-restaurant

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The Rabbit Hole Organic Tea Bar, Barangaroo

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Crux & Co, South Melbourne

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Henry Lee's at Redfern.

Go for the Pork of Gibraltar

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There's plenty of firepower at East London, where two-chilli fish is served with salted red chilli and pickled green chilli.

Sydney's The London pub calls you to the east

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The orange and almond Ceylon tea cake is one of many tea-inspired treats at the Rabbit Hole Organic Tea Bar in Barangaroo.

Tiramisu brews and Ceylon tea cake, anyone?

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Blue Mackerel with pickled beetroot and ruby grapefruit at Bar Rochford.

Bar (or restaurant?) Rochford in Canberra

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South African custard tart Hot, sweet, sour and numbing chicken

Truffled macaroni and cheese, from The Truffle Cookbook, by Rodney Dunn.

Truffled macaroni and cheese

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Some like it hot: Hot, sweet, sour and numbing chicken.

MEDIUM

Hot, sweet, sour and numbing chicken

30 mins - 1 hour

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Real winter warmer: Creamy fish and potato-topped pie.

MEDIUM

Winter warmer: Creamy fish and potato pie

30 mins - 1 hour

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Ready to fall in love? Adam Liaw's custard tart.

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South African custard tart

30 mins - 1 hour

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Don't discard the banana peel - it has health properties.

Why you should eat banana peel

When you eat fruit and vegies, remember to eat the wrapper, too - it contains surprising health benefits.

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Kate McCartney and Kate McLennan of the Katering Show.

The Katering Show answers your questions

Intolerable foodie Kate McLennan and food intolerant friend Kate McCartney tackle your cooking questions.

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Savoury chive, kale and parmesan pancakes.

Sarah Wilson's new health column: Going sugar-free

We're built to be ludicrously resistant to the idea of going sugar-free, but here's a recipe to get you started.

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Egg waffles have landed in Australia, via the streets of Hong Kong.

The Hot List: egg waffles, cat bars and golden lattes

A round-up of the hottest things in food this week.

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Why you should eat the skin of fruit and vegetables.

Are you washing your fruit and veg all wrong?

Want to avoid salmonella poisoning? Read these tips from health experts. They might surprise.

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Melbourne's top 50 cheap eats Best bacon recipes

Chica Bonita cafe: Pulled Pork and salad bowl.

Sydney's top 50 cheap eats

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Chicken, mushroom and thyme braise with bacon!

Best bacon recipes

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This article contains a photo gallery

Bahn mi from Nhu Lan Richmond. Images by Kristoffer Paulsen.

Melbourne's top 50 cheap eats

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Asian-style tapas at Dr To's.

A foodies' guide to Neukolln, Berlin

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Fruit salad by Sean McConnell of Monster restaurant.

Canberra weekend getaway

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Chocolate sprinkled with gold dust, at Auberge Nicolas Flamel, a restaurant in the oldest house in Paris.

Best places to eat and drink in Paris

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Eight-texture chocolate cake

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Adam Liaw's restaurant classics: Tandoori chicken

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Adam Liaw's restaurant classics: Eggs Benedict

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The chocolate dessert from Lindt's master chocolatier you need to see

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The secret to a perfect latte

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Nigella's top kitchen gadgets

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