Ever wanted to make your own wine? Here’s the easiest way to get started, for only $6 a standard bottle.
Afraid your climate isn't suitable for brewing? Fret not, with the right yeast, you can brew almost anywhere.
iBrew
Singapore:
http://www.ibrew.com.sg/
More about me:
Hi! I'm Thaddeus and this is the bit of the internet where I post about my various projects and ideas to solve problems, and to one day, make the world a better place to live in.
http://www.instructables.com/member/TeddyIndustries/
Instructable version of this tutorial:
http://www.instructables.com/id/How-to-Make-Tropical-Dessert-Wine-in-Climates-Like/
Transcript:
I’ll be showing you how to brew great tasting, sweet dessert wine, in tropical climates. With most of the materials you can find around the house. Which means that it can be done cheaply and, of course, tax free.
Let’s get started.
Let’s get the shopping out of the way first. The only two things you’ll probably need to buy are brewing yeast and an airlock. For the yeast, you’ll need Lalvin EC 1118 yeast.
It’s a commando strain that brews at high temperatures and fast speeds. For the airlock it is better to get a standard 3 piece airlock because it’s easier to clean. If you live in Singapore, you can get these from iBrew, the shop link is in the description.
Next, find a large plastic container and make a
hole in the top to put the airlock in. You can use a knife, a pair of scissors, a chopstick, but personally I prefer a power drill.
Perfect fit.
After that, rinse all your equipment and remove any debris.
Now for the fun part.
First activate the yeast as per packet instructions.
A 4 litre or 1 gallon batch requires 1 gram of yeast. Next, mix the water and honey in the following ratio. 1 litre (1 quart) requires 400g (0.88 lb) of honey and 700ml (23 oz.) of water. Then give it a quick shake.
Following which, add your yeast into the mix. Now, put on the airlock and use some new blu-tack to seal it up.
Next, leave it in a cool, dark place.
Within 24h, you should be able to see the mixture bubbling.
Within a month, it should stop bubbling, and you will have your very own dessert wine.
Now, you’ll need to transfer the brew to another bottle. You can use glass bottles, or re used plastic bottles. But remember not to use soft drink bottles, because the flavour tends to leech into the wine.
Remember to leave the yeast behind as it tends to affect the taste.
Safety. Although more traditionally associated with poorly sanitised beer rather than wine, it is better to be paranoid than to be blind. First, keep the bottles in a cool dark place, to prevent light from breaking down the finished brew.
Second, when handling a bottle after some time, wear protective gear. Lastly, do a weekly check to ensure that there isn’t any significant build-up of gas.
Now that this section is through, you can go on to explore other recipes, like adding fruit peels or tea into the mix. You could even carbonate it to get sparkling dessert wine.
Enjoy your newfound tax free supply of alcohol.
- published: 07 Jul 2016
- views: 67