DIY In-N-Out 6x6 Animal Style

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• published: 15 Jul 2016
• views: 37288

For some reason 6 just makes sense to me. If life hands you a burger, ask for 5 more and make this. Is there any good reason to make this? I can only think of everything. Mind you I do not promote this type of eating behavior, I just do it because I like it. I hope you can take something positive from this besides tears of pure happiness. Sometimes I need a good cry and layers of meat seems to do the trick. Previous Video Here: • https://youtu.be/g9_BDD-xVXQ DIY Animal Style Fries: • https://youtu.be/b410cDWr0HM In-N-Out Food Adventure: • https://youtu.be/lY1fRP7qICU -------------------------------------------------------------------------------------- Social Media Links: Twitch: http://bit.ly/HJFTwitch Patreon: http://bit.ly/HJFund Facebook: http://bit.ly/HJFFace Twitter: http://bit.ly/HJFTwitter Instagram: http://bit.ly/HJFInsta Website: http://www.hellthyjunkfood.com Send us mail to: HellthyJunkFood 5001 State Highway 23, Suite 3 Oneonta, NY 13820 -------------------------------------------------------------------------------------- See Full Recipe Details @ • http://www.hellthyjunkfood.com/6x6.html -------------------------------------------------------------------------------------- 6x6 Animal Style 1350 Calories Prep: 10 minutes Cook: 20 minutes -------------------------------------------------------------------------------------- Equipment: • Griddle: http://amzn.to/1LabbKa • Pie Plate: http://amzn.to/2advCg9 • Mr Pig: http://amzn.to/29FDiWT • Portable Scale: http://amzn.to/29S26z5 • Wax Paper Ingredients: • Hamburger Bun • 24 oz 80/20 Ground Beef • 6 Slices American Cheese • Iceberg Lettuce • Tomatoes • Sweet Onion • Dill Pickel Chips • Chopped Chilis • Mustard Spread Recipe: • 1/2 Cup Mayonnaise • 1/4 Cup Ketchup • 1/4 Cup Sweet Relish • 1/4 tsp Sugar • 1/4 tsp Salt • 1/8 tsp Black Pepper • 1/8 tsp Lemon Juice -------------------------------------------------------------------------------------- Directions: 1.) Using a scale, weigh out approximately 4 oz for each burger patty and press them out on wax paper preferably using the pie plate technique. Or you can always press them out by hand. 2.) Cut your onion into a small dice and saute in some oil over high heat to get a nice color, then drop the heat to medium and let them cook down for at least 20 minutes or more adding water periodically to the pan for moisture and to deglaze any onion crumbles. 3.) Grill your patties seasoned with salt & pepper and on the raw side while they are grilling add mustard. It tastes amazing! 4.) We decided to layer are burger with lettuce first as a barrier to all the grease that is about to go down. Then tomatoes, pickles and all 6 mustard grilled cheeseburgers ending with some chopped chilis and spread on top. -------------------------------------------------------------------------------------- HellthyJunkFood: Serving Size 1 6x6 Calories 1375 Total Fat 100g Saturated 43g Trans 0g Cholesterol 400mg Sodium 1900mg Total Carbs 35g Dietary Fiber 3g Sugars 10g Protein 115g In-N-Out: Serving Size 1 6x6 Calories 1550 Total Fat 102g Saturated 43g Trans 1g Cholesterol 400mg Sodium 2200mg Total Carbs 43g Dietary Fiber 3g Sugars 12g Protein 115g Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts. YouTube Audio Library: Beach Disco The Premier - United States Marine Band Morning Stroll Cumbia No Frills Faster iMovie Jingles: Motocross