Restaurants

Latest Restaurants

Culinary playground: Inside Craft & Co in Collingwood.

The Craft & Co

This Collingwood newcomer combines a cafe, restaurant, coffee roastery, beer brewery, spirit still, wine store, meat curing depot, cheesery and DIY shop.

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The Defiant Duck's fit-out is more corporate canteen than cliched American diner.

The Defiant Duck

The Defiant Duck jumps aboard Brisbane's American bandwagon.

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On Norsk Dor's dessert menu: pear poached in mulled wine and served with beetroot ice-cream.

Norsk Dor

This restaurant from the Uncle Ming's crew is a hidden treasure and a secret shortcut to Scandinavia.

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East London in Paddington. Ocean trout sashimi.

East London

Head upstairs to The London Hotel for a modern take on Asian fine dining.

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Spaghetti cacio e pepe at Molto in Kingston.

Molto Italian, Kingston Foreshore

The newest in the new breed of terrific Italian restaurants in Canberra, Molto is a great place to sample the wonder and endless variety of one of the world's great cuisines.

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Squid with baked white beans and chorizo at No. 1 Bent Street.

No. 1 Bent Street

If you miss Kitchen By Mike, good news - chef Mike McEnearney is back with a restaurant that's even better.

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The interior features terracotta tiles and macrame room dividers.

The serve

Lupino

Italian-but-oh-so-Melbourne, this wily little restaurant is welcoming, rigorous and high-spirited.

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A1 Lebanese Bakery

A1 Lebanese Bakery

A1 Lebanese Bakery

A1 has earned its rep in top-notch Lebanese pastries- creamy feta and spinach triangles, zaatar ...

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