![Soft shell crab at Sailors Thai in Sydney.](/web/20160625122021im_/http://www.goodfood.com.au/content/dam/images/g/j/7/w/j/y/image.related.wideLandscape.220x124.gpqxul.png/1466742852676.jpg)
Sailors Thai to set sail from the Rocks
The Sydney institution will shut its doors for the final time this year.
The Sydney institution will shut its doors for the final time this year.
Surry Hills loses Jazz City, while Paddington scores Saint Peter.
Sand Hill Road's Flinders Lane pub, the four-level Garden State Hotel, is scheduled to open mid-July with Ashley Hicks, last seen at Circa, as head chef. Danny Parreno (ex-Merivale Group) is group executive chef, replacing previous appointee Stephen Bourke.
Four out of five stars might sound good – it's 80 per cent after all – but diners need to take positive online ratings with a big pinch of salt.
A round-up of the hottest things in food this week.
Kam McManamey has been recruited to front another mod-Thai eatery.
French chef Philippe Mouchel and his succulent rotisserie-cooked chickens will be back in the CBD on Friday, June 23.
Here are Sydney's ultimate cheap eats from The Sydney Morning Herald Good Food Guide 2017.
Newtown's motorcycle workshop and ramen bar pop-up is about to become a permanent venue.
Wondering where former Fish Face chef Josh Niland has ended up since leaving Cafe Nice?
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