Boston Pizza - The Meateor™ 13" Medium Pizza Review and Challenge 2640 Calories

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• published: 04 Feb 2014
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Here's my Boston Pizza - The Meateor™ 13" Medium Pizza Review and Challenge video just for you! #Boston Pizza #Food #pizza #fastfood #theMeateor Ken Domik KBDProductionsTV YouTube - http://www.youtube.com/user/KBDProductionsTV Twitter - http://twitter.com/#!/@kendomik FaceBook - http://www.facebook.com/pages/KBDProductionsTV/162219386763 Google+ - https://plus.google.com/113137194334536004205/posts Instagram - http://instagram.com/kendomik tumblr - http://kendomik.tumblr.com Skype - kendomik Music by Kevin MacLeod http://incompetech.com/m/c/royalty-free/ Song: Slow Ska: ISRC: US-UAN-11-00838 Song: Peppy Pepe - ISRC: USUAN1100115 Song: Ice Flow - ISRC: USUAN1200088 I have a Creative Commons License with Kevin MacLeod and have the rights to use the music in this video. Creative Commons License for Kevin MacLeod, Link... http://creativecommons.org/licenses/by/3.0/legalcode Company Information... http://en.wikipedia.org/wiki/Boston_Pizza Boston Pizza From Wikipedia, the free encyclopedia History Boston Pizza began in Edmonton, Alberta, on August 12, 1964, when a Greek immigrant, Gus Agioritis, opened Boston Pizza and Spaghetti House. By 1970, Boston Pizza had 17 locations in Western Canada, 15 of which were franchised. One of the first franchisees was Jim Treliving, a Royal Canadian Mounted Police officer. In 1968, he had noticed the growing popularity of Boston Pizza and purchased the rights to open a restaurant in Penticton, British Columbia. While in Penticton he met up with George Melville who was a chartered accountant. He acted as Treliving's business consultant for four years and in 1973 became Treliving's partner in the business. Over 10 years, they opened 16 restaurants in British Columbia. In 1983, Treliving and Melville acquired the Boston Pizza chain from the then owner Ron Coyle, who had acquired the company from Agioritis in 1978. The two divested 15 of their restaurants to other franchisees, converted one restaurant to a corporate training restaurant and set about establishing systems and operating standards designed to standardize company operations. In 1986, Boston Pizza became the official pizza supplier for Expo 86 in Vancouver. This was a major success for the company - in the next two years it led to another 17 franchises. By 1995, the chain had grown to 95 restaurants in Western Canada with sales in excess of $110 million (CAD). Over the many years the restaurants had become a success, more sports bars had been established as an integral part of the business. In 1997, Mark Pacinda was hired to bring the chain to more eastern areas of Canada. Once an Eastern Office was opened in Mississauga, a restaurant was opened in Ottawa in September 1998. The company later opened a regional office in Laval, Quebec, in April 2004. As of December 2012, there are 348 Boston Pizza restaurants in Canada, and over 40 in the U.S. and Mexico.