Egg Roll - Indian Cuisine

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• published: 27 Jan 2014
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http://www.bengalicurry.com/ Here I am going to share another delicious Indian cuisine "Egg Roll". This is made of all purpose flour, eggs and vegetables. It's great as evening snacks or breakfast and even your kids will love it as their midday meal at school. So let's check this out and make some "Egg Rolls". Cooking Time: 15 minutes Ingredients: 4 eggs 1 cup all purpose flour 1 medium size cucumber sliced 2 medium size onions sliced 3 green chili chopped 3 tablespoon cooking oil 2 tablespoon tomato ketchup Some salt to taste Method: 1. Here first thing is to make a nice dough of all purpose flour. So take 1 cup all purpose flour on a bowl and add a little salt. Then add 3 teaspoon cooking oil as well. 2. Let's mix salt and oil with dry all purpose flour. Mix them together nicely. Adding oil will help to keep the dough soft. 3. Next we will take some water and start mixing with all purpose flour. Don't add too much of water in the beginning otherwise it may end up with a soggy dough. Add little water, mix it with flour and then again add some more and continue doing this until we get a nice soft dough. 4. Once the dough is ready, you can put it in a zip lock and keep there for 15 to 20 minutes before moving to next step. 5. Next, take the dough out of zip lock and make small pieces out of it. Then shape them to nice sphere. 6. Now we are ready to roll these small pieces onto a rolling board and make circular flat thin roti. 7. Let's add little more oil with it so that it can be rolled easily and will not stuck to the rolling board. 8. So here we are done with rolling, the difficult part. 9. Let's break an egg on a small bowl. Add a little salt. Mix it nicely. 10. Now we are going to move to the oven; put a frying pan there on medium heat and add 2 teaspoon cooking oil. 11. Let it heat up little bit. 12. Then put the rolled thin roti on the pan carefully. Allow few minutes to cook the side facing pan. 13. When the side facing pan is cooked and started turning into light brown color, flip it to the other side to cook. 14. Again this side will take few minutes to cook. In the mean time, add the cracked egg on top of the roti. Take a spoon or spatula and spread the egg evenly on the surface. 15. Allow few minutes so that the egg is thicker with heat and also the other side of the roti is cooked. 16. When the other side of the roti is cooked, flip it back to cook the egg nicely. 17. Again after few minutes, the egg is cooked and that will make a nice layer on the roti. Pick it up on a plat and let's move to the next and final step. 18. We are going to add some sliced cucumber on the side with layer of eggs. Add some sliced onions. Some green chili based on how spicy you want it to be. Also finally some tomato ketchup will enrich it's wonderful taste. If you like, you can add other vegetables of your choice. 19. Now we are going to roll this roti, wrap it with a paper and we are done. Enjoy this Indian delicious "Egg Roll" and let me know if you like it. Please rate and comment on my video; also subscribe for more recipes. Music courtesy of Kevin MacLeod (http://www.incompetech.com)