- published: 03 Mar 2014
- views: 29577
Allspice, also called Jamaica pepper, pepper, myrtle pepper, pimenta,Turkish Yenibahar, English pepper or newspice, is the dried unripe fruit (berries, used as a spice) of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world. The name 'allspice' was coined as early as 1621 by the English, who thought it combined the flavour of cinnamon, nutmeg, and cloves.
Several unrelated fragrant shrubs are called "Carolina allspice" (Calycanthus floridus), "Japanese allspice" (Chimonanthus praecox), or "wild allspice" (Lindera benzoin). Allspice is also sometimes used to refer to the herb costmary (Tanacetum balsamita).
Allspice is the dried fruit of the P. dioica plant. The fruits are picked when green and unripe and are traditionally dried in the sun. When dry, they are brown and resemble large brown smooth peppercorns. The whole fruits have a longer shelf life than the powdered product and produce a more aromatic product when freshly ground before use.
Health is the level of functional or metabolic efficiency of a living organism. In humans it is the ability of individuals or communities to adapt and self-manage when facing physical, mental or social challenges. The World Health Organization (WHO) defined health in its broader sense in its 1948 constitution as "a state of complete physical, mental, and social well-being and not merely the absence of disease or infirmity." This definition has been subject to controversy, in particular as lacking operational value and because of the problem created by use of the word "complete" Other definitions have been proposed, among which a recent definition that correlates health and personal satisfaction. Classification systems such as the WHO Family of International Classifications, including the International Classification of Functioning, Disability and Health (ICF) and the International Classification of Diseases (ICD), are commonly used to define and measure the components of health. Health is that balanced condition of the living organism in which the integral, harmonious performance of the vital functions tends to the preservation of the organism and the normal development of the individual.
We're celebrating our second month of existence, so it's a Reactions double feature this week. In our second video, we examine the science behind the most misunderstood spice in the world: allspice. Video by Sean Parsons Featuring Todd Brethauer Series created by Adam Dylewski Produced by the American Chemical Society
Allspice: Allspice Substitute: How to make: Homemade Allspice Substitute: For Recipes & Videos visit http://www.DishinWithDi.com Ground Cloves is used as a Ground Allspice substitute, but it is not always a good match for a recipe requiring Allspice. Where Cloves can be strong enough to take your breath away and spicy enough to burn the tip of your tongue, Allspice is fragrant and has a smooth pleasant taste. After taste testing several Allspice Substitutes, I came up with this spice combination and feel that it is the best match for Ground Allspice, at least from my experiments! Try it out instead of using Ground Cloves and see what you think, but if you do decide to use Cloves be careful not to use too much, as many people don't like the taste of it. Try cloves on the tip of your tong...
Difference between allspice and mixed spice asian recipes . , . . . . Although they are near enough in flavor to stand in for each other sometimes, allspice is in fact one single spice, the berry of an evergreen tree growing wild in here are some more compilation of topics and latest discussions relates to this video, which we found thorough the internet. Hope this information will helpful to get idea in brief about this. Mixed spice is a classic mixture generally containing caraway, allspice, coriander, cumin, nutmeg and ginger, although cinnamon and other here is a typical blend of spices used to make mixed spice tbs ground allspice; Tbs ground cinnamon; Tbs ground nutmeg; Tsp ground mace; Tsp below information will help you to get some more though about the subject update if...
Recipes4Health: https://www.youtube.com/channel/UC2bZhXBHIb51n1fE3VWPmcQ/videos To learn more about the health benefits of food, visit: http://www.benefitsoffood.blogspot.com Follow us on Twitter: @foods4health1 Here are some of the health benefits of allspice. DISCLAIMER: This video is for educational and informational purposes only. While we have tried to ensure that the information is sound and accurate, we cannot guarantee its accuracy. The information in this video should not be substituted for professional medical advice and opinions. If you are experiencing any ailments, serious or otherwise, always seek professional medical treatment and advice.
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Recipes4Health: https://www.youtube.com/channel/UC2bZhXBHIb51n1fE3VWPmcQ/videos To learn more about the health benefits of food, visit: http://www.benefitsoffood.blogspot.com Follow us on Twitter: @foods4health1 Here are my top 6 health benefits of allspice. DISCLAIMER: This video, and the videos found on this channel, is for educational and informational purposes only. While we have tried to ensure that the information is sound and accurate, we cannot guarantee its accuracy. There can be risks with taking herbs and this video should not be relied upon nor substituted for professional medical advice and opinions. Always seek professional medical advice before introducing any herb into one's diet.
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The Spice of Life Series Classic BBC series from 1983 with Edward Woodward narrating. Illustrates the discovery and broad use of allspice. Columbus discovered not only the new world of America, but the allspice of Jamaica. Most of the world's supply comes from Jamaica, home of the fragrant pimento tree which produces the allspice berries, harvested with primitive methods by the islanders . Hear how Columbus discovered the allspice of Jamaica, home of the fragrant pimento tree, and see how the use of it in food preparation gave us the word barbecue.
Allspice Health Benefits - Health Benefits of Allspice - Super Healthy Spices Health benefits of Allspice Certain active principles in allspice have been found to have anti-inflammatory, rubefacient (warming and soothing), carminative, and anti-flatulent properties. The spice is enriched with good amount of minerals like potassium, manganese, iron, copper, selenium, and magnesium. Iron is an important co-factor for cytochrome-oxidase enzymes during cellular metabolism. It is also required for red blood cell production inside the bone marrow. Being an important component of cell and body fluids, potassium helps control heart rate and blood pressure. Manganese is utilized inside the human body as a co-factor for the antioxidant enzyme, superoxide dismutase. Further, this spice also carri...