Money

Money is any item or verifiable record that is generally accepted as payment for goods and services and repayment of debts in a particular country or socio-economic context, or is easily converted to such a form. The main functions of money are distinguished as: a medium of exchange; a unit of account; a store of value; and, sometimes, a standard of deferred payment. Any item or verifiable record that fulfills these functions can be considered money.

Money is historically an emergent market phenomenon establishing a commodity money, but nearly all contemporary money systems are based on fiat money. Fiat money, like any check or note of debt, is without use value as a physical commodity. It derives its value by being declared by a government to be legal tender; that is, it must be accepted as a form of payment within the boundaries of the country, for "all debts, public and private". Such laws in practice cause fiat money to acquire the value of any of the goods and services that it may be traded for within the nation that issues it.

East

East is a noun, adjective, or adverb indicating direction or geography. East is one of the four cardinal directions or compass points. It is the opposite of west and is perpendicular to north and south.

Etymology

The word east comes from Middle English est, from Old English ēast, which itself comes from the Proto-Germanic *aus-to- or *austra- "east, toward the sunrise", from Proto-Indo-European *aus- "to shine," or "dawn". This is similar to Old High German *ōstar "to the east", Latin aurora "dawn", and Greek ēōs or heōs.Ēostre, a Germanic goddess of dawn, might have been a personification of both dawn and the cardinal points.

Navigation

By convention, the right hand side of a map is east. This convention has developed from the use of a compass, which places north at the top.

To go east using a compass for navigation, set a bearing or azimuth of 90°.

Cultural

East is the direction toward which the Earth rotates about its axis, and therefore the general direction from which the Sun appears to rise. The practice of praying towards the East is older than Christianity, but has been adopted by this religion as the Orient was thought of as containing mankind's original home. Hence, most Christian churches are oriented towards the east.

Sweetness

Sweetness is one of the five basic tastes and is universally regarded as a pleasurable experience, except perhaps in excess. Foods rich in simple carbohydrates such as sugar are those most commonly associated with sweetness, although there are other natural and artificial compounds that are sweet at much lower concentrations, allowing their use as non-caloric sugar substitutes. Examples of foods that may be used as non-sugar sweet substitutes include saccharin, aspartame, acesulfame potassium, sucralose, xylitol, erythritol, and stevia. Other compounds, such as miraculin, may alter perception of sweetness itself.

The chemosensory basis for detecting sweetness, which varies between both individuals and species, has only begun to be understood since the late 20th century. One theoretical model of sweetness is the multipoint attachment theory, which involves multiple binding sites between a sweetness receptor and a sweet substance.

Peanut butter

Peanut butter, popular in many countries, is a food paste made primarily from ground dry roasted peanuts. Some varieties contain added salt, seed oils, emulsifiers, and sugar, whereas "natural" types of peanut butter consist solely of ground peanuts. It is mainly used as a sandwich spread, sometimes in combination with other spreads such as jam, honey, chocolate (in various forms), vegetables or cheese. The United States is a leading exporter of peanut butter and consumes $800 million worth annually. Nuts are also prepared comparably as nut butters.

History

Peanut butter dates back to the Aztecs and the Incas.

Canadian Marcellus Gilmore Edson (February 7, 1849 – March 6, 1940) of Montreal, Quebec was the first to patent peanut butter, in 1884. Peanut flour already existed. His cooled product had "a consistency like that of butter, lard, or ointment" according to his patent application. He included the mixing of sugar into the paste so as to harden its consistency.

Edson, a chemist (pharmacist), developed the idea of peanut paste as a delicious and nutritious staple for people who could hardly chew on solid food, a not uncommon state back in those days. Peanut paste was initially sold for six cents per pound.

Peanut butter and jelly sandwich

The peanut butter and jelly sandwich, or PB&J, is a sandwich, popular in North America, that includes a layer of peanut butter and either jelly or jam on bread, commonly between two slices of bread, but sometimes eaten open-faced or with one slice folded over.

A 2002 survey showed the average American will have eaten 1,500 of these sandwiches before high school graduation.

History

Peanut butter was first paired with a diverse set of foods, such as pimento, nasturtium, cheese, celery, watercress, and on toasted crackers. In a Good Housekeeping article published in May 1896, a recipe "urged homemakers to use a meat grinder to make peanut butter and spread the result on bread." In June of that same year, the culinary magazine Table Talk published a "peanut butter sandwich recipe." The first reference of peanut butter paired with jelly on bread to be published in the United States was by Julia Davis Chandler in 1901 in the Boston Cooking-School Magazine of Culinary Science and Domestic Economics. In the early 1900s, this sandwich eventually moved down the class structure as the price of peanut butter dropped. It became popular with children. During World War II, it is said that both peanut butter and jelly were found on U.S. soldiers' military ration list, as claimed by the Peanut Board.