- published: 11 May 2011
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Hardanger is a traditional district in the western part of Norway, dominated by the Hardangerfjord. It consists of the municipalities of Odda, Ullensvang, Eidfjord, Ulvik, Granvin, Kvam and Jondal, and is located inside the county of Hordaland.
In the early Viking Age, before Harald Fairhair, Hardanger was a petty kingdom with its capital at Kinsarvik.
The Norse form of the name was Harðangr. The first element could be harðr 'hard' (referring to wind and weather), or it could be the same as in the name of the county it lies (see Hordaland). The last element is angr m 'fjord' (the name originally belonged to the fjord, now called Hardangerfjord).
The region is one of Norway's most important sources of fruit and constitutes approximately 40% of the national fruit production, including apple, plum, pear, wild cherry and redcurrant. Apples have been cultivated in Hardanger since the 14th century, the agricultural experience brought by English monks who first arrived at Lyse Abbey in 1146. The climate, soil and seasonal conditions of the region are believed to be particularly beneficial to the growth of apples. In 2005, juice produced from Hardanger apples became Norway's third product to be granted protection of origin name, with applications pending for other regional produce.