- published: 20 Dec 2014
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Manilkara zapota, commonly known as the sapodilla (/ˌsæpəˈdɪlə/), is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean. An example natural occurrence is in coastal Yucatán in the Petenes mangroves ecoregion, where it is a subdominant plant species. It was introduced to the Philippines during Spanish colonization. It is grown in large quantities in India, Thailand, Malaysia, Cambodia, Indonesia, Bangladesh and Mexico.
The name "zapota" from the Spanish zapote [θaˈpote] ultimately derives from the Nahuatl word tzapotl.
Sapodilla can grow to more than 30 m (98 ft) tall with an average trunk diameter of 1.5 m (4.9 ft). The average height of cultivated specimens, however, is usually between 9 and 15 m (30 and 49 ft) with a trunk diameter not exceeding 50 cm (20 in). It is wind-resistant and the bark is rich in a white, gummy latex called chicle. The ornamental leaves are medium green and glossy. They are alternate, elliptic to ovate, 7–15 cm (2.8–5.9 in) long, with an entire margin. The white flowers are inconspicuous and bell-like, with a six-lobed corolla. An unripe fruit has a firm outer skin and when picked, releases white chicle from its stem. A fully ripened fruit has saggy skin and does not release chicle when picked.
A fruit tree is a tree which bears fruit that is consumed or used by humans and some animals — all trees that are flowering plants produce fruit, which are the ripened ovaries of flowers containing one or more seeds. In horticultural usage, the term 'fruit tree' is limited to those that provide fruit for human food. Types of fruits are described and defined elsewhere (see Fruit), but would include "fruit" in a culinary sense, as well as some nut-bearing trees, such as walnuts.
The scientific study and the cultivation of fruits is called pomology, which divides fruits into groups based on plant morphology and anatomy. Some of those groups are: Pome fruits, which include apples and pears, and stone fruits, which include peaches/nectarines, almonds, apricots, plums and cherries.
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The Makok cultivar is a great choice for smaller yards. The fruit is quite good. This one is growing in my yard in Vero Beach Florida.
Sapodilla is an evergreen tree and it's binominal name is Manilkara zapota.Sapota Fruit is very popular and delicious fruit.Sapota (Achras zapota) commonly known as chiku and it can make sapota or chickoo milkshake
The Manilkara Zapota is originally from Mexico and Central America, but is now cultivated in the Philippines, and South East Asia. The fruit is brown with a soft texture. The fruit should be eaten when it is soft, but firm. It shouldn't be mushy. The fruit has a nice subtle taste similar to malt, and in some cases there is a hint of cinnamon. This fruit also contains tanin in the unripe fruits. There are large seeds with little hooks on the end. So, be careful when eating. This a very fun fruit to try. The bark from this tree has also been used as the base of chewing gum for many years..
This little tree has lots of tasty fruit on it!
http://www.ourbeautifulgarden.com/ A very big sapodilla tree - Manilkara zapota
Chiku plant english name is Sapodilla or Manilkara zapota
Get here All general information about Sapodilla(Manilkara zapota) plant and how to grow Chico /Sapodilla from seed. manilkara zapota medicinal uses and health benefits. How to Pronounce Sapodilla ?
This is a grafted sapodilla named Tropical. Sapodillas are sometimes called Chikoo. Can you grow them in colder parts of Australia like Sydney or Melbourne or Adelaide. Maybe here is our verdict. Botanical Name: Manilkara zapota Buy from Daleys Fruit Tree Nursery: http://www.daleysfruit.com.au/buy/sapodilla-tropical-tree.htm ------------------------------- Website: http://www.daleysfruit.com.au Facebook: https://www.facebook.com/DaleysFruit Google+: https://plus.google.com/+daleysnursery/posts Instagram: http://instagram.com/daleysfruit Blog: http://blog.daleysfruit.com.au Twitter: https://twitter.com/daleysfruit Youtube Educate: https://www.youtube.com/user/daleysfr Youtube Mini: https://www.youtube.com/user/daleysfruit -------------------------------
FREE EBOOKLET http://www.sweetnaturalliving.com The glorius "brown sugar fruit" called Sapodilla aka Chikoo is so delicious! When it's fully ripe, it's easy to open it without a knife! Manilkara zapota is the scientific name. It tastes just like brown sugar. Sweet and with a deep taste. It's an exotic fruit worth trying if you're into healthy eating and fruit based raw food diets! Remember to SUBSCRIBE to stay up to date with all the latest videos! *BUY OUR EBOOK ABOUT FRUIT FOCUSED TRAVEL & ULTRALIGHT BACKPACKING IN THE TROPICS: http://www.sweetnaturalliving.com/travel-ebook/ *SIGN UP FOR PERSONAL HEALTH AND LIFE COACHING ONLINE: http://www.sweetnaturalliving.com/coaching *SUPPORT US ON PATREON - MONTHLY HANGOUTS AND EXCLUSIVE CONTENT: https://www.patreon.com/sweetnaturalliving ...