- published: 22 Jun 2016
- views: 51
A growing region is an area suited by climate and soil conditions to the cultivation of a certain type of crop or plant group.
Most crops are cultivated not in one place only, but in several distinct regions in diverse parts of the world. Cultivation in these areas may be enabled by a large-scale regional climate, or by a unique microclimate.
Growing regions, because of the need for climate consistency, are usually oriented along a general latitude, and in the United States these are often called "belts".
The growing region of a traditional staple crop often has a strong cultural cohesiveness.
The need for growing fodder has also historically limited livestock to certain agricultural regions.
In Viticulture, American Viticultural Area - AVA regions are a specialized geographic type; and European wine appellations of Protected Geographical Status origin are another.
Why Kenya leads as a tourism and investment Region in Africa with Chris Diaz
Medic-Blocks (v0.4.99.99) - Region Growing segmentation
In the Yaroslavl region growing debts for gas
Southeast U.S., Fastest Growing Region in the U.S.
Margaret River Region Vacation Travel Guide | Expedia
Pak Foreign Policy vs Indian Growing Influence in Region
Hawke's Bay - Largest Apple Growing Region in New Zealand
AnalyzePro: Region Grow
Wine Tip: Do you know about the wine-growing region on the Sonoma Coast?
Joint Subcommittee Hearing: The Growing Crisis in Africa's Sahel Region (EventID=100886)