Beginners Guide to cooking Mexican Food

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• published: 02 Jul 2015
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Welcome back to the second installment of Cooking Home School! Come hang out with the brothers for an hour and you might just be able to host a taco party for your friend or family by the end of the video. And always remember, there is no right way to cook... get in the kitchen and give it a try! Head over to BrothersGreen.com for the complete video guide and all recipes! Mexican Food - BG Cooking Home School Skirt Steak Ingredients: Skirt Steak Crushed Garlic Grated Ginger Vinegar Lime Soy Sauce Cilantro Honey Salt Pepper - In a bowl combine skirt steak with crushed garlic, grated ginger, vinegar, lime, soy sauce, cilantro, honey, salt, and pepper. Let it marinate while you make the remaining dishes. Corn Tortilla Ingredients: Masa (Ground Corn) Salt Oil Water - In a bowl add masa, followed by oil. Add water a mix until the consistency is similar to wet sand. Adjust with more masa if too sticky, add water if it's too dry and cracks. Let it sit for a few minutes. Break off pieces and roll into balls. Place between 2 sheets of saran rap or zip lock bags. Using a heavy pot or pan press until flat. Place in a pan on medium heat, flipping. Remove and stack tortillas to let them steam. Pico de Gallo Ingredients: Ripe Tomatoes Red Onion Jalapêno Cilantro Lime Salt Pepper - Chop tomato, onion, jalapêno, and cilantro. In a bowl combine, add lime juice, season with salt and pepper. Mix. Diablo Mango Salsa Ingredients: Mango Jalapêno Lime Red Onion Chile Cayenne Pepper Powder Salt - In a blender combine mango, who jalapeno, lime juice, red onion, chile, cayenne pepper powder, and salt. Blend until smooth. Be careful it's spicy! Beans Ingredients: Beans Red Onion Garlic Oil Water or Stock - If using canned beans drain and rinse. Chop red onion and garlic. In a pot heat oil on medium heat, add onions and garlic and sweat out. Once soft, add beans. Season with salt and cumin. Add water and crush beans. The beans will absorb the water and become thick, almost like a bean paste. Avocado Cilantro Creamy Sauce Ingredients: Avocado Cilantro Sour Cream Water Salt Pepper - In a blender combine avocado, cilantro, sour cream, water and season with salt and pepper. Blend until smooth. Tortilla Chips Ingredients: Corn Tortillas Oil Salt Paprika Sugar Garlic Powder Cumin - Cut tortillas into quarters. In a bowl mix paprika, salt, sugar, garlic powder, and cumin. In a pan heat oil and shallow fry tortillas until golden and bubbling stops. Drain on a paper towel. While hot sprinkle chips with seasoning. Assemble your tacos, and enjoy this glorious Mexican feast! all music provided royalty free by http://incompetech.com/music/royalty-free/ and the youtube catalogue