- published: 11 Jun 2012
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Thiamine, thiamin or vitamin B1 (/ˈθaɪ.əmᵻn/ THY-ə-min), named as the "thio-vitamine" ("sulfur-containing vitamin") is a vitamin of the B complex. First named aneurin for the detrimental neurological effects if not present in the diet, it was eventually assigned the generic descriptor name vitamin B1. Its phosphate derivatives are involved in many cellular processes. The best-characterized form is thiamine pyrophosphate (TPP), a coenzyme in the catabolism of sugars and amino acids. In yeast, TPP is also required in the first step of alcoholic fermentation.
All living organisms use thiamine, but it is synthesized only in bacteria, fungi, and plants. Animals must obtain it from their diet, and thus, for humans, it is an essential nutrient. Insufficient intake in birds produces a characteristic polyneuritis. In mammals, deficiency results in Korsakoff's syndrome, optic neuropathy, and a disease called beriberi that affects the peripheral nervous system (polyneuritis) and/or the cardiovascular system. Thiamine deficiency has a potentially fatal outcome if it remains untreated. In less severe cases, nonspecific signs include malaise, weight loss, irritability and confusion.
In this video Dr Meschino explains the vital role of Vitamin B1 for energy and overall wellness. For more visit @ http://www.meschinohealth.com/books/vitamne_b1_thiamine
http://utahtexans.com/ Click on the link above for a free video guide to dietary supplements and alternative medicine! In this video I'm going to talk about what is thiamine and how it's beneficial. If someone doesn't have enough of this vitamin it can cause something known as beriberi. Beriberi can lead to an increased heart rate or heart failure. It can also negatively affect nerves and muscles leading to a bunch of problems. A gentleman named William Fletcher in 1905 discovered something in the husks of rice that prevented this disease and can you guess what that was? Yes it was thiamine and that was how it was uncovered. You might know it by the name of vitamin B1. In 1912 a gentleman named Casimir Funk took Fetchers findings as well as evidence that oranges prevented scurvy an...
Please like, subscribe, comment and share! SUBSCRIBE: https://www.youtube.com/user/DrJohnKiel FACEBOOK: https://www.facebook.com/medicinelifestyle TWITTER: https://twitter.com/LifestyleMedYou I wanted to take a few minutes to review the benefits of Thiamine, also known as vitamin B1. Thiamine is a water soluble vitamin and is involved in many essential bodily functions. This includes nervous system and muscle function, the flow of electrolytes in and out of nerve and muscle cells, digestion, and carbohydrate metabolism. Vitamin B1 is also known as thiamine. Common sources include Yeast, Legumes (beans, lentils), Meat: pork, beef, Grains: rice, oats, wheat, Cereals and cereal grains, Nuts, Milk, Oranges, and Seeds. It has been used to help with and/or treat Leigh's disease, Maple syrup ...
Vitamin B1 simply explained - Biochemistry Lecture for medical students FOR medical students studying for the USMLE Step 1 or NCLEX.
Learn more here: http://HealthyWildAndFree.com Follow on Facebook: http://Facebook.com/HealthyWildAndFree Top 3 Symptoms & Signs of Vitamin B-1 Deficiency (Thiamine) Thaiamine (b1) is responsible for converting carbs to energy, which is important specifically for metabolism, energy and strength. B-vitamins are generally energy production vitamins. 1 Chronic Fatigue 2 Gut issues 3 Muscle & Neurological Degeneration Can be caused by alcoholism, so stop drinking (or drastically reduce if you are thiamine deficient) Also, consuming foods that are rich in vitamin b-1 (thiamine) such as: green peas, asparagus, brussel sprouts, sesame & sunflower seeds. Vitamin b-1 also prevents severe Eye fatigue & neurodegeneration and helps keep mucous membranes healthy as well as cardiovascular syst...
In this video I discuss what functions Thiamine (Vitamin B1) contributes to, which foods contain Thiamine, daily recommendations, and its deficiency. Transcript Thiamine, also known as vitamin B1 is essential for carbohydrate metabolism. It also plays a role in nerve and muscle function. Because it is available in small amounts from a variety of foods, deficiency is rare. Deficiency usually occurs due to malnutrition. Thiamine can be found in foods such as, beef, pork, fish, eggs, whole grains, kale, oranges, potatoes, nuts, and seeds. Just to name some. Thiamine can be stripped away in processed foods so they are often enriched with thiamine and other vitamins. Cereals and white rice usually fall into this category. The recommended amount of thiamine to be consumed daily is betwee...
Hi, I'm Dr. Jared Nielsen. I'd like to talk today about the importance of a vitamin called thiamine or B1. B1 is very, very important for liver function, especially for people who have a history of alcoholism. It's quickly depleted in the system and is essential for that person to be repleted, if you will, their B1 vitamin. There are a lot of people that don't think, "I am really an alcoholic or I don't really have a drinking problem." What's interesting is they'll start to manifest some of the symptomatology of B1 deficiency, peripheral neuropathies, sensitivity or hyper‑sensitivity in the legs and feet. These are very commonly overlapped with diabetics. Diabetics also would get that type of symptomatology as the liver becomes congested or a fatty infiltrated liver. When we look at blood ...
Research at Warwick University has shown that a deficiency in the vitamin B thiamine may be a major factor in diabetes.
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