- published: 19 Oct 2014
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Taxus baccata is a conifer native to western, central and southern Europe, northwest Africa, northern Iran and southwest Asia. It is the tree originally known as yew, though with other related trees becoming known, it may be now known as the English yew, or European yew.
It is a small- to medium-sized evergreen tree, growing 10–20 metres (33–66 ft) (exceptionally up to 28 m/92 ft) tall, with a trunk up to 2 metres (6 ft 7 in) (exceptionally 4 m/13 ft) diameter. The bark is thin, scaly brown, coming off in small flakes aligned with the stem. The leaves are lanceolate, flat, dark green, 1–4 centimetres (0.39–1.6 in) long and 2–3 millimetres (0.079–0.12 in) broad, arranged spirally on the stem, but with the leaf bases twisted to align the leaves in two flat rows either side of the stem, except on erect leading shoots where the spiral arrangement is more obvious. The leaves are highly poisonous.
The seed cones are highly modified, each cone containing a single seed 4–7 millimetres (0.16–0.28 in) long partly surrounded by a modified scale which develops into a soft, bright red berry-like structure called an aril, 8–15 millimetres (0.31–0.59 in) long and wide and open at the end. The arils are mature 6–9 months after pollination, and with the seed contained are eaten by thrushes, waxwings and other birds, which disperse the hard seeds undamaged in their droppings; maturation of the arils is spread over 2–3 months, increasing the chances of successful seed dispersal. The seeds themselves are extremely poisonous and bitter, but are opened and eaten by some bird species including Hawfinches and Great Tits. The aril is not poisonous, and is gelatinous and very sweet tasting. The male cones are globose, 3–6 millimetres (0.12–0.24 in) diameter, and shed their pollen in early spring. It is mostly dioecious, but occasional individuals can be variably monoecious, or change sex with time.