- published: 09 Mar 2014
- views: 57032
Create your page here
-
remove the playlistMiso
- remove the playlistMiso
back to playlist
How to Make Perfect Miso Soup - as part of the expert series by GeoBeats.
Today I am going to show you how to make perfect miso soup; now miso soup for the japanese is a comfort food. We eat this at least once a day, and depending on which season it is or which region it is made, we have many many different kinds of miso soup. For example: summertime we put summer vegetables, and in wintertime we put something like daikon radish. And miso, if it is in Kioto we use white miso, and if is in Aichi prefecture we use red miso. So there is no just one type of miso soup, but today I am going to show you a basic Miso soup.
Today I am going to use daikon radish, wakame seaweed, tofu scallion. And this is combine miso, so it is not really white nor red, it is kind of in between. And this is dashi, it is a stock made from kombu kelp, bonito flake; so let's start. Now first of all you are going to put dashi into the pot, and turn on the heat. Now when it comes to miso, you do not want to boil miso. The reason, is a fermented food, and it has it has so many micro organisms living inside. So if you boil this, the harsh heat will destroy the flavor and it does not taste good. So whatever you need to boil, you need to boil before adding miso. So today there is only one thing that I need to boil, which is daikon radish.
So I am going to cook this in the dashi like this and let it cook. So the daikon reddish is cooked already, now we can start adding tofu, and wakame seaweed. We are going to put the scallion at the very end for serving, and now we are going to put miso. Before we add miso you want to turn off the heat so that it does not boil over, and pour one cup of dashi stock, we are going to use one tablespoon of miso, but this is all depends on what type of miso you are using, because some miso is more saltier than the other, so make sure you taste as you go. For example: if you have 3 cups of dashi, put two tablespoon first, and then taste, and if you need some more then add one more. Okay so this is how you do this.
You do not have to have this one, you just need a regular stainer and here we go. So all you do is just mix this and make sure everything is dissolved. Like so, and it is all dissolved. There it go, and then you are going to turn on the heat again, but this time you are just warming this up, not boiling it. So this is already at a good temperature, and it is ready to be served. Now you are going to turn off the heat, and just a scoop. Now I prefer putting scallion right before serving, like so, and it is ready to be served.
- published: 02 Sep 2011
- views: 454623
Everything you wanted to know about Miso!
Remember to Like, comment, subscribe and share this video!!!!
SHOP MY JEWELRY & CRYSTALS
www.etsy.com/shop/holistichabits
FOLLOW ME!
INSTAGRAM: http://instagram.com/holistichabits
TWITTER: https://twitter.com/holistichabits
** I use a Vitamix Blender bought from:
https://www.upayanaturals.com/?Click=10690
MAILING ADDRESS:
Sarah Nagel
PO BOX 2689 Vancouver Main
Vancouver BC
V6B 2W8
Canada
Camera: Canon T51
Editing software: Final Cut Pro X
- published: 23 Feb 2015
- views: 140029
.
.
.
your comment means a lot...!!! so leave them... xoxo
DURIANRIDER:
https://youtu.be/PWpV7B8KF-I
WANGJU:
https://youtu.be/smTCZ6m1WO8
KEEMI:
https://youtu.be/fusO28THfe4
ALISSA ASHLEY:
https://youtu.be/izDlnHrd6Rk
KICKI YANG ZHANG:
https://youtu.be/7Kdj6_9Y5O8
NATURALLY STEFANIE:
https://youtu.be/bR1ubgRCNuI
CASEY NEISTAT:
https://youtu.be/eQAuqHet0ac
ENGINEERED TRUTH:
https://youtu.be/Jc0nLeMfRGk
BANANA TV:
https://youtu.be/Rr5Zao2S2GA
MONAMI FROAST:
https://youtu.be/GpZaRiLCH1c
me on instagram:
http://www.instagram.com/mommytang
snap me at snapchat:
@ av.mommytang
Also connect with me at:
"five awesome vegan"
my collaboration channel (i post on Fridays)
https://youtu.be/GYhySQutWak
- published: 10 Jun 2016
- views: 160956
Recipe here: http://www.japanesecooking101.com/miso-soup-recipe/
Connect with us on Facebook! https://www.facebook.com/JapaneseCooking101
This video will show you how to make Miso Soup at home! You don't have to go to Japanese restaurants to get Miso Soup any more.
The recipe by Noriko & Yuko of Japanese Cooking 101 (http://www.japanesecooking101.com) We only use ingredients you can easily find!
- published: 12 Mar 2012
- views: 378204
Miso (みそ or 味噌?) is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōji (麹?), and sometimes rice, barley, or other ingredients. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup called misoshiru (味噌汁?), a Japanese culinary staple. High in protein and rich in vitamins and minerals, miso played an important nutritional role in feudal Japan. Miso is still widely used in Japan, both in traditional and modern cooking, and has been gaining worldwide interest.
Miso is typically salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process. Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory. The traditional Chinese analogue of miso is known as dòujiàng (豆酱).
- published: 24 Jun 2015
- views: 5592
Miso is a fermented salty bean paste made from cooked beans, salt and a culture starter called "koji" and is traditionally used to make the famed "miso soup." It is a nutritionally enhanced food high in enzymes and probiotic microflora that are very beneficial to the digestive tract. It is particularly known to be helpful for radiation toxicity. Learn more about the different types and which are best for highest health benefits.
==========================================================================
Fermentation Crocks, For Miso, Sauerkraut and Kombucha - http://bit.ly/1r12JHx
Art of Fermentation, by Sandor Katz - http://bit.ly/1zZniVM
Eden Foods - Organic Genmai Brown Rice Miso, 12.1 oz - http://shrsl.com/?~6bu6
==========================================================================
Additional Sourced Info:
Beneficial Biological Effects of Miso with Reference to Radiation Injury, Cancer and Hypertension: http://1.usa.gov/1nhYH95
Effect of miso (Japanese soybean paste) and NaCl on DMBA-induced rat mammary tumors: http://1.usa.gov/1vBLQ9L
Soy, isoflavones, and breast cancer risk in Japan: http://1.usa.gov/1q0Ds0o
Radioprotective effects of miso (fermented soy bean paste) against radiation in B6C3F1 mice: increased small intestinal crypt survival, crypt lengths and prolongation of average time to death: http://1.usa.gov/Y4uynQ
- published: 27 Sep 2014
- views: 18753
Salmon is something we cook all the time - but this soup brings in new flavours and techniques and will reinvigorate you as a cook. These ingredients are available in big food shops or Asian supermarkets.
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
- published: 21 Aug 2014
- views: 647271
I wanted to make Miso Corn Ramen but corn is not in season anymore.
I chose bean sprouts and green onion as vegetables ingredients but actually you could use any vegetables you like.
Have fun ;)
本当はずっと前から味噌コーンラーメンの動画を撮りたかったんですけど、気づいたらトウモロコシの季節が過ぎてしまいました。笑
野菜はお好きなものを使って作ってみてくださいね。
There is a No Music version of this video. check that out if you like.
https://youtu.be/CGPTF3OCPhY
-----------------------------------------------------------------------
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram：http://instagram.com/peaceful_cuisine/
Blog : http://www.peacefulcuisine.com
-----------------------------------------------------------------------
Ingredients:
for the ramen noodles:
200g bread flour
100g water
10g baking soda
tapioca starch(or any kind of starch powder)
for the soup:
800g water
50g miso
2 shiitake mushroom
1 clove garlic
1 tsp broad bean paste
1 tbsp coconut oil
1 tbsp sweetener
1 tsp salt(I didn't show this in the video but this is the most important ingredient)
200g bean sprouts
50g green onion
some thinly sliced dried chili pepper
Instructions:
1. bring baking soda water to a boil, then mix with bread flour
2. knead well with pasta machine and make it into noodles.
3. put all the ingredients for the soup and simmer gently.
4. boil ramen noodles for 1 minute
5. put everything together in a large bowl
-----------------------------------------------------------------------
Ingredients in this recipe are:
King Arthur Flour, Organic, Bread Flour
http://jp.iherb.com/King-Arthur-Flour-Organic-Bread-Flour-Unbleached-5-lbs-2-27-kg/33466?rcode=yoy970
Bob's Red Mill, Pure Baking Soda
http://jp.iherb.com/Bob-s-Red-Mill-Pure-Baking-Soda-Gluten-Free-16-oz-453-g/9852?rcode=yoy970
Artisana, Organic Raw Coconut Oil
http://jp.iherb.com/Artisana-Organics-Raw-Coconut-Oil-Virgin-14-oz-414-g/64994?rcode=yoy970
Coombs Family Farms, Organic Maple Syrup
http://jp.iherb.com/Coombs-Family-Farms-Organic-Maple-Syrup-12-fl-oz-354-ml/32485?rcode=yoy970
-----------------------------------------------------------------------
I often order organic foods from iHerb.
Check out their HP below.
http://www.iherb.com/?rcode=YOY970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.
-----------------------------------------------------------------------
Equipments & etc:
Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Lens Filter : GENUS ECLIPSE 77mm ND Fader Filter
Mic：RODE video mic pro
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Apple Final Cut Pro X
Music : Tenderly/Paul Mottram (http://www.audionetwork.com/browse/m/track/tenderly_37592)
-----------------------------------------------------------------------
- published: 25 Oct 2015
- views: 203322
Miso
Miso (みそ or 味噌) is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōji (麹), and sometimes rice, barley, or other ingredients. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup called misoshiru (味噌汁), a Japanese culinary staple. High in protein and rich in vitamins and minerals, miso played an important nutritional role in feudal Japan. Miso is still widely used in Japan, both in traditional and modern cooking, and has been gaining worldwide interest.
Typically, miso is salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process. Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory. The traditional Chinese analogue of miso is known as dòujiàng (豆酱).
History
The origin of the miso of Japan is not completely clear.
This page contains text from Wikipedia, the Free Encyclopedia -
http://wn.com/Miso
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
- Loading...
-
6:24How to make miso paste at home
How to make miso paste at homeHow to make miso paste at home
how to make japanesse miso paste at home -
4:20How to Make Perfect Miso Soup
How to Make Perfect Miso SoupHow to Make Perfect Miso Soup
How to Make Perfect Miso Soup - as part of the expert series by GeoBeats. Today I am going to show you how to make perfect miso soup; now miso soup for the japanese is a comfort food. We eat this at least once a day, and depending on which season it is or which region it is made, we have many many different kinds of miso soup. For example: summertime we put summer vegetables, and in wintertime we put something like daikon radish. And miso, if it is in Kioto we use white miso, and if is in Aichi prefecture we use red miso. So there is no just one type of miso soup, but today I am going to show you a basic Miso soup. Today I am going to use daikon radish, wakame seaweed, tofu scallion. And this is combine miso, so it is not really white nor red, it is kind of in between. And this is dashi, it is a stock made from kombu kelp, bonito flake; so let's start. Now first of all you are going to put dashi into the pot, and turn on the heat. Now when it comes to miso, you do not want to boil miso. The reason, is a fermented food, and it has it has so many micro organisms living inside. So if you boil this, the harsh heat will destroy the flavor and it does not taste good. So whatever you need to boil, you need to boil before adding miso. So today there is only one thing that I need to boil, which is daikon radish. So I am going to cook this in the dashi like this and let it cook. So the daikon reddish is cooked already, now we can start adding tofu, and wakame seaweed. We are going to put the scallion at the very end for serving, and now we are going to put miso. Before we add miso you want to turn off the heat so that it does not boil over, and pour one cup of dashi stock, we are going to use one tablespoon of miso, but this is all depends on what type of miso you are using, because some miso is more saltier than the other, so make sure you taste as you go. For example: if you have 3 cups of dashi, put two tablespoon first, and then taste, and if you need some more then add one more. Okay so this is how you do this. You do not have to have this one, you just need a regular stainer and here we go. So all you do is just mix this and make sure everything is dissolved. Like so, and it is all dissolved. There it go, and then you are going to turn on the heat again, but this time you are just warming this up, not boiling it. So this is already at a good temperature, and it is ready to be served. Now you are going to turn off the heat, and just a scoop. Now I prefer putting scallion right before serving, like so, and it is ready to be served. -
8:54MISO SOUP 101: Benefits, Uses, Haul + 5 Recipes!
MISO SOUP 101: Benefits, Uses, Haul + 5 Recipes!MISO SOUP 101: Benefits, Uses, Haul + 5 Recipes!
Everything you wanted to know about Miso! Remember to Like, comment, subscribe and share this video!!!! SHOP MY JEWELRY & CRYSTALS www.etsy.com/shop/holistichabits FOLLOW ME! INSTAGRAM: http://instagram.com/holistichabits TWITTER: https://twitter.com/holistichabits ** I use a Vitamix Blender bought from: https://www.upayanaturals.com/?Click=10690 MAILING ADDRESS: Sarah Nagel PO BOX 2689 Vancouver Main Vancouver BC V6B 2W8 Canada Camera: Canon T51 Editing software: Final Cut Pro X -
41:57SPINACH MISO SOUP • Mukbang & Recipe
SPINACH MISO SOUP • Mukbang & RecipeSPINACH MISO SOUP • Mukbang & Recipe
. . . your comment means a lot...!!! so leave them... xoxo DURIANRIDER: https://youtu.be/PWpV7B8KF-I WANGJU: https://youtu.be/smTCZ6m1WO8 KEEMI: https://youtu.be/fusO28THfe4 ALISSA ASHLEY: https://youtu.be/izDlnHrd6Rk KICKI YANG ZHANG: https://youtu.be/7Kdj6_9Y5O8 NATURALLY STEFANIE: https://youtu.be/bR1ubgRCNuI CASEY NEISTAT: https://youtu.be/eQAuqHet0ac ENGINEERED TRUTH: https://youtu.be/Jc0nLeMfRGk BANANA TV: https://youtu.be/Rr5Zao2S2GA MONAMI FROAST: https://youtu.be/GpZaRiLCH1c me on instagram: http://www.instagram.com/mommytang snap me at snapchat: @ av.mommytang Also connect with me at: "five awesome vegan" my collaboration channel (i post on Fridays) https://youtu.be/GYhySQutWak -
3:42Miso Soup Recipe - Japanese Cooking 101
Miso Soup Recipe - Japanese Cooking 101Miso Soup Recipe - Japanese Cooking 101
Recipe here: http://www.japanesecooking101.com/miso-soup-recipe/ Connect with us on Facebook! https://www.facebook.com/JapaneseCooking101 This video will show you how to make Miso Soup at home! You don't have to go to Japanese restaurants to get Miso Soup any more. The recipe by Noriko & Yuko of Japanese Cooking 101 (http://www.japanesecooking101.com) We only use ingredients you can easily find! -
5:01[Begin Japanology Special Mini] Miso
[Begin Japanology Special Mini] Miso[Begin Japanology Special Mini] Miso
Miso (みそ or 味噌?) is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōji (麹?), and sometimes rice, barley, or other ingredients. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup called misoshiru (味噌汁?), a Japanese culinary staple. High in protein and rich in vitamins and minerals, miso played an important nutritional role in feudal Japan. Miso is still widely used in Japan, both in traditional and modern cooking, and has been gaining worldwide interest. Miso is typically salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process. Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory. The traditional Chinese analogue of miso is known as dòujiàng (豆酱). -
18:09Miso Benefits, A Fermented Superfood Condiment
Miso Benefits, A Fermented Superfood CondimentMiso Benefits, A Fermented Superfood Condiment
Miso is a fermented salty bean paste made from cooked beans, salt and a culture starter called "koji" and is traditionally used to make the famed "miso soup." It is a nutritionally enhanced food high in enzymes and probiotic microflora that are very beneficial to the digestive tract. It is particularly known to be helpful for radiation toxicity. Learn more about the different types and which are best for highest health benefits. ========================================================================== Fermentation Crocks, For Miso, Sauerkraut and Kombucha - http://bit.ly/1r12JHx Art of Fermentation, by Sandor Katz - http://bit.ly/1zZniVM Eden Foods - Organic Genmai Brown Rice Miso, 12.1 oz - http://shrsl.com/?~6bu6 ========================================================================== Additional Sourced Info: Beneficial Biological Effects of Miso with Reference to Radiation Injury, Cancer and Hypertension: http://1.usa.gov/1nhYH95 Effect of miso (Japanese soybean paste) and NaCl on DMBA-induced rat mammary tumors: http://1.usa.gov/1vBLQ9L Soy, isoflavones, and breast cancer risk in Japan: http://1.usa.gov/1q0Ds0o Radioprotective effects of miso (fermented soy bean paste) against radiation in B6C3F1 mice: increased small intestinal crypt survival, crypt lengths and prolongation of average time to death: http://1.usa.gov/Y4uynQ -
59:17Mišo kovač MEGAMIX
Mišo kovač MEGAMIXMišo kovač MEGAMIX
-
4:41Miso Salmon - Gordon Ramsay
Miso Salmon - Gordon RamsayMiso Salmon - Gordon Ramsay
Salmon is something we cook all the time - but this soup brings in new flavours and techniques and will reinvigorate you as a cook. These ingredients are available in big food shops or Asian supermarkets. Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword -
10:24Miso Ramen (vegan) ☆ 味噌ラーメンの作り方
Miso Ramen (vegan) ☆ 味噌ラーメンの作り方Miso Ramen (vegan) ☆ 味噌ラーメンの作り方
I wanted to make Miso Corn Ramen but corn is not in season anymore. I chose bean sprouts and green onion as vegetables ingredients but actually you could use any vegetables you like. Have fun ;) 本当はずっと前から味噌コーンラーメンの動画を撮りたかったんですけど、気づいたらトウモロコシの季節が過ぎてしまいました。笑 野菜はお好きなものを使って作ってみてくださいね。 There is a No Music version of this video. check that out if you like. https://youtu.be/CGPTF3OCPhY ----------------------------------------------------------------------- Facebook : https://www.facebook.com/peacefulcuisine.ryoya Instagram：http://instagram.com/peaceful_cuisine/ Blog : http://www.peacefulcuisine.com ----------------------------------------------------------------------- Ingredients: for the ramen noodles: 200g bread flour 100g water 10g baking soda tapioca starch(or any kind of starch powder) for the soup: 800g water 50g miso 2 shiitake mushroom 1 clove garlic 1 tsp broad bean paste 1 tbsp coconut oil 1 tbsp sweetener 1 tsp salt(I didn't show this in the video but this is the most important ingredient) 200g bean sprouts 50g green onion some thinly sliced dried chili pepper Instructions: 1. bring baking soda water to a boil, then mix with bread flour 2. knead well with pasta machine and make it into noodles. 3. put all the ingredients for the soup and simmer gently. 4. boil ramen noodles for 1 minute 5. put everything together in a large bowl ----------------------------------------------------------------------- Ingredients in this recipe are: King Arthur Flour, Organic, Bread Flour http://jp.iherb.com/King-Arthur-Flour-Organic-Bread-Flour-Unbleached-5-lbs-2-27-kg/33466?rcode=yoy970 Bob's Red Mill, Pure Baking Soda http://jp.iherb.com/Bob-s-Red-Mill-Pure-Baking-Soda-Gluten-Free-16-oz-453-g/9852?rcode=yoy970 Artisana, Organic Raw Coconut Oil http://jp.iherb.com/Artisana-Organics-Raw-Coconut-Oil-Virgin-14-oz-414-g/64994?rcode=yoy970 Coombs Family Farms, Organic Maple Syrup http://jp.iherb.com/Coombs-Family-Farms-Organic-Maple-Syrup-12-fl-oz-354-ml/32485?rcode=yoy970 ----------------------------------------------------------------------- I often order organic foods from iHerb. Check out their HP below. http://www.iherb.com/?rcode=YOY970 Use a Code YOY970 to get up to $10.00 off on your first purchase. They ship internationally at low price. ----------------------------------------------------------------------- Equipments & etc: Camera : Panasonic LUMIX GH4 Lens : COSINA Voigtländer NOKTON 17.5mm F0.95 Lens Filter : GENUS ECLIPSE 77mm ND Fader Filter Mic：RODE video mic pro Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7 Software : Apple Final Cut Pro X Music : Tenderly/Paul Mottram (http://www.audionetwork.com/browse/m/track/tenderly_37592) -----------------------------------------------------------------------
'Miso' is featured as a movie character in the following productions:
No Big Deal (2013)
Actors: Sangseok Kim (editor), Sangseok Kim (actor), Sangseok Kim (writer), Sangseok Kim (director), Jaeho Baek (actor), Jinwoo Kim (composer), Taehee Kim (actor), Eunju Kim (actor), Youngjin Im (actor), Imsun Jung (actor), Yuni Kaino (actor),
Plot: Miso has been told that she's not a good actress because she's not a slut. She's skeptical of not succeeding as an actress though she's done her best like model student. She's made a sacrifice a lot while she's been acting since her childhood. Suddenly she feels an impulse to deviate from her common daily life. Therefore, she's made an attempt to date with Jungwoo even if she's not quite used to it, but she's getting worn out because he's been a bit suffocating her. He drank some wax and created a scene by threatening to commit suicide so as to change her mind, and unlike other actresses, her daily life which has been common gets gloomy and shady.
Genres: Drama,The Long Run (2001)
Actors: Armin Mueller-Stahl (actor), Avril Beukes (editor), Trevor Jones (composer), Anant Singh (producer), Wilson Dunster (actor), Helena Spring (producer), Paterson Joseph (actor), Darion Hing (costume designer), Sudhir Pragjee (producer), Sanjeev Singh (producer), Terry Fletcher (miscellaneous crew), Carol Kruger (miscellaneous crew), Rika Sennett (actress), Elize Cawood (actress), Sello Motloung (actor),
Plot: The Comrades Marathon is a 90-k race in South Africa. An aging running coach, Barry, wants to field a winner; he's working with four men from a factory, but when he's fired to make way for a smooth, corporate type, he's at loose ends. Then he sees Christine, a Namibian immigrant who runs to forget her troubles. He offers to coach her and soon she's living at his house, following his diet and training regimen. But his single-mindedness gets to her: she wants a job and a place of her own. Plus, the man who replaced Barry likes her and wants her away from Barry. Can runner and coach (woman and man, African and European) sort out their complex relationship before the race?
Keywords: coach, ethnic-conflict, father-daughter-relationship, female-athlete, fired-from-the-job, illegal-immigrant, independent-film, marathon, obsession, race-relationsGenres: Drama, Sport,
Shot Through the Heart (1998)
Actors: George Faber (producer), Ed Shearmur (composer), Robert Lantos (producer), David M. Thompson (producer), Edin Sarkic (miscellaneous crew), Joan Washington (miscellaneous crew), Mihály Szabados (actor), Zoltán Gera (actor), Vincent Perez (actor), Barnabás Tóth (actor), Tim Wellburn (editor), Catherine Charlton (miscellaneous crew), Lothaire Bluteau (actor), Heather Storr (miscellaneous crew), Linus Roache (actor),
Plot: The horrors of war are examined from the view points of lifelong friends (Linus Roache, Vincent Perez), who end up on opposing sides in the war in Sarajevo. One is an expert marksman, who trains the snipers used to terrify the city and the other becomes a freedom fighter, who rejects his friend's offer to gain an escape from the city. As might be expected, the two eventually have to face-off against one another.
Keywords: based-on-true-story, bosnia-herzegovina, bosnian-war, brief-female-nudity, cemetery, child-murder, child-shot-in-the-head, civil-war, dead-children, family-relationshipsGenres: Drama, War,
S.P.U.K. (1983)
Actors: Danko Ljustina (actor), Djuro Utjesanovic (actor), Vili Matula (actor), Predrag 'Predjo' Vusovic (actor), Otokar Levaj (actor), Damir Saban (actor), Zvonimir Juric (actor), Zdenka Trach (actress), Slavica Knezevic (actress), Mladen Crnobrnja (actor), Anja Sovagovic-Despot (actress), Cintija Asperger (actress), Milivoj Puhlovski (director), Hrvoje Hitrec (writer), Radoslav Spitzmuller (actor),
Genres: Comedy,Stratená dolina (1976)
Actors: Martin Tapák (director), Maximilián Remen (editor), Michal Docolomanský (actor), Jozef Kroner (actor), Stella Zázvorková (actress), Svetozár Stracina (composer), Ivan Bukovcan (writer), Karol Cálik (actor), Marta Raslová (actress), Frantisek Desset (actor), Ivan Krajícek (actor), Jozef Dóczy (actor), Milos Pietor (actor), Magda Paveleková (actress), Teodor Piovarci (actor),
Genres: Comedy,Stipku soli (1976)
Actors: Iva Janzurová (actress), Karolína Slunécková (actress), Bohus Záhorský (actor), Libuse Havelková (actress), Jirí Lír (actor), Helena Ruzicková (actress), Jirina Bohdalová (actress), Jirí Krampol (actor), Lubomír Lipský (actor), Jirí Sovák (actor), Milos Kopecký (actor), Frantisek Filipovský (actor), Josef Abrhám (actor), Stella Zázvorková (actress), Emília Vásáryová (actress),
Genres: Comedy,Vrhovi Zelengore (1976)
Actors: Vladan Zivkovic (actor), Danilo Lazovic (actor), Bozidar Pavicevic-Longa (actor), Faruk Begolli (actor), Voja Miric (actor), Veljko Mandic (actor), Peter Carsten (actor), Dragomir 'Gidra' Bojanic (actor), Zoran Cvijanovic (actor), Slobodan Dimitrijevic (actor), Sergey Bondarchuk (actor), Rastislav Jovic (actor), Rados Bajic (actor), Miodrag Krstovic (actor), Velimir 'Bata' Zivojinovic (actor),
Plot: During the Battle of Sutjeska, partisan troops must endure 24 hours of big and heavy attacks on German units Ljubino grave, to the main Partisan units, with the wounded and the Supreme Headquarters, pulled out the ring that is tightened around them.
Keywords: air-raid, attack, battle, battlefield, blinded, blood, boy, caught, cliffs, columnGenres: Drama, War,
Bacova zena (1972)
Actors: Ladislav Chudík (actor), Emília Vásáryová (actress), Stefan Kvietik (actor), Michal Docolomanský (actor), Július Pántik (actor), Frantisek Dibarbora (actor), Karol L. Zachar (actor), Karol L. Zachar (director), Alojz Kramar (actor), Juraj Kovac (actor), Olga Borodacova (actress), Vladimir Cerny (actor), Jozef Krivicka (actor), Elena Rampáková (actress), Jozef Jurás (editor),
Genres: Drama,Slucajni zivot (1969)
Actors: Zvonimir Rogoz (actor), Katja Majer (editor), Edo Perocevic (actor), Fabijan Sovagovic (actor), Ana Karic (actress), Helena Buljan (actress), Kruno Valentic (actor), Dragan Milivojevic (actor), Zoran Tadic (writer), Petar Krelja (writer), Ivo Serdar (actor), Tomislav Gotovac (actor), Branko Spoljar (actor), Martin Sagner (actor), Martin Sagner (actor),
Genres: Drama,Parce plavog neba (1961)
Actors: Bojan Adamic (composer), Toma Kuruzovic (actor), Ruzica Cvingl (editor), Vasa Pantelic (actor), Petar Prlicko (actor), Milan Srdoc (actor), Pavle Vuisic (actor), Rahela Ferari (actress), Olivera Markovic (actress), Tatjana Beljakova (actress), Ljubinka Kuruzovic (miscellaneous crew), Alenka Rancic (actress), Boris Kralj (actor), Toma Janic (director), Mira Glisic (costume designer),
Genres: ,Kovac, Miso Filmography
-
1983, role: actor , character name: Himself
-
1976, role: actor , character name: Himself
-
1972, role: actor
-
1970, role: actor , character name: Himself
Kocic, Miso Filmography
-
2006, role: actor , character name: Carinik II
-
2006, role: writer
-
2006, role: director
Begovic, Miso Filmography
-
1962, role: actor , character name: Radica
-
1962, role: actor , character name: Stevica
Miso
ALBUMS
- Miso released: 2007
-
How to make miso paste at home
how to make japanesse miso paste at home -
How to Make Perfect Miso Soup
How to Make Perfect Miso Soup - as part of the expert series by GeoBeats. Today I am going to show you how to make perfect miso soup; now miso soup for the japanese is a comfort food. We eat this at least once a day, and depending on which season it is or which region it is made, we have many many different kinds of miso soup. For example: summertime we put summer vegetables, and in wintertime we put something like daikon radish. And miso, if it is in Kioto we use white miso, and if is in Aichi prefecture we use red miso. So there is no just one type of miso soup, but today I am going to show you a basic Miso soup. Today I am going to use daikon radish, wakame seaweed, tofu scallion. And this is combine miso, so it is not really white nor red, it is kind of in between. And this is dash... -
MISO SOUP 101: Benefits, Uses, Haul + 5 Recipes!
Everything you wanted to know about Miso! Remember to Like, comment, subscribe and share this video!!!! SHOP MY JEWELRY & CRYSTALS www.etsy.com/shop/holistichabits FOLLOW ME! INSTAGRAM: http://instagram.com/holistichabits TWITTER: https://twitter.com/holistichabits ** I use a Vitamix Blender bought from: https://www.upayanaturals.com/?Click=10690 MAILING ADDRESS: Sarah Nagel PO BOX 2689 Vancouver Main Vancouver BC V6B 2W8 Canada Camera: Canon T51 Editing software: Final Cut Pro X -
SPINACH MISO SOUP • Mukbang & Recipe
. . . your comment means a lot...!!! so leave them... xoxo DURIANRIDER: https://youtu.be/PWpV7B8KF-I WANGJU: https://youtu.be/smTCZ6m1WO8 KEEMI: https://youtu.be/fusO28THfe4 ALISSA ASHLEY: https://youtu.be/izDlnHrd6Rk KICKI YANG ZHANG: https://youtu.be/7Kdj6_9Y5O8 NATURALLY STEFANIE: https://youtu.be/bR1ubgRCNuI CASEY NEISTAT: https://youtu.be/eQAuqHet0ac ENGINEERED TRUTH: https://youtu.be/Jc0nLeMfRGk BANANA TV: https://youtu.be/Rr5Zao2S2GA MONAMI FROAST: https://youtu.be/GpZaRiLCH1c me on instagram: http://www.instagram.com/mommytang snap me at snapchat: @ av.mommytang Also connect with me at: "five awesome vegan" my collaboration channel (i post on Fridays) https://youtu.be/GYhySQutWak -
Miso Soup Recipe - Japanese Cooking 101
Recipe here: http://www.japanesecooking101.com/miso-soup-recipe/ Connect with us on Facebook! https://www.facebook.com/JapaneseCooking101 This video will show you how to make Miso Soup at home! You don't have to go to Japanese restaurants to get Miso Soup any more. The recipe by Noriko & Yuko of Japanese Cooking 101 (http://www.japanesecooking101.com) We only use ingredients you can easily find! -
[Begin Japanology Special Mini] Miso
Miso (みそ or 味噌?) is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōji (麹?), and sometimes rice, barley, or other ingredients. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup called misoshiru (味噌汁?), a Japanese culinary staple. High in protein and rich in vitamins and minerals, miso played an important nutritional role in feudal Japan. Miso is still widely used in Japan, both in traditional and modern cooking, and has been gaining worldwide interest. Miso is typically salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process. Different varieties of miso have been describ... -
Miso Benefits, A Fermented Superfood Condiment
Miso is a fermented salty bean paste made from cooked beans, salt and a culture starter called "koji" and is traditionally used to make the famed "miso soup." It is a nutritionally enhanced food high in enzymes and probiotic microflora that are very beneficial to the digestive tract. It is particularly known to be helpful for radiation toxicity. Learn more about the different types and which are best for highest health benefits. ========================================================================== Fermentation Crocks, For Miso, Sauerkraut and Kombucha - http://bit.ly/1r12JHx Art of Fermentation, by Sandor Katz - http://bit.ly/1zZniVM Eden Foods - Organic Genmai Brown Rice Miso, 12.1 oz - http://shrsl.com/?~6bu6 ========================================================================... -
Mišo kovač MEGAMIX
-
Miso Salmon - Gordon Ramsay
Salmon is something we cook all the time - but this soup brings in new flavours and techniques and will reinvigorate you as a cook. These ingredients are available in big food shops or Asian supermarkets. Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword -
Miso Ramen (vegan) ☆ 味噌ラーメンの作り方
I wanted to make Miso Corn Ramen but corn is not in season anymore. I chose bean sprouts and green onion as vegetables ingredients but actually you could use any vegetables you like. Have fun ;) 本当はずっと前から味噌コーンラーメンの動画を撮りたかったんですけど、気づいたらトウモロコシの季節が過ぎてしまいました。笑 野菜はお好きなものを使って作ってみてくださいね。 There is a No Music version of this video. check that out if you like. https://youtu.be/CGPTF3OCPhY ----------------------------------------------------------------------- Facebook : https://www.facebook.com/peacefulcuisine.ryoya Instagram：http://instagram.com/peaceful_cuisine/ Blog : http://www.peacefulcuisine.com ----------------------------------------------------------------------- Ingredients: for the ramen noodles: 200g bread flour 100g water 10g baking soda tapioca starch(or any kind of starch powde...
How to make miso paste at home
- Order: Reorder
- Duration: 6:24
- Updated: 09 Mar 2014
- views: 57032
how to make japanesse miso paste at home
how to make japanesse miso paste at home
wn.com/How To Make Miso Paste At Home
how to make japanesse miso paste at home
- published: 09 Mar 2014
- views: 57032
How to Make Perfect Miso Soup
- Order: Reorder
- Duration: 4:20
- Updated: 02 Sep 2011
- views: 454623
How to Make Perfect Miso Soup - as part of the expert series by GeoBeats.
Today I am going to show you how to make perfect miso soup; now miso soup for the ja...
How to Make Perfect Miso Soup - as part of the expert series by GeoBeats.
Today I am going to show you how to make perfect miso soup; now miso soup for the japanese is a comfort food. We eat this at least once a day, and depending on which season it is or which region it is made, we have many many different kinds of miso soup. For example: summertime we put summer vegetables, and in wintertime we put something like daikon radish. And miso, if it is in Kioto we use white miso, and if is in Aichi prefecture we use red miso. So there is no just one type of miso soup, but today I am going to show you a basic Miso soup.
Today I am going to use daikon radish, wakame seaweed, tofu scallion. And this is combine miso, so it is not really white nor red, it is kind of in between. And this is dashi, it is a stock made from kombu kelp, bonito flake; so let's start. Now first of all you are going to put dashi into the pot, and turn on the heat. Now when it comes to miso, you do not want to boil miso. The reason, is a fermented food, and it has it has so many micro organisms living inside. So if you boil this, the harsh heat will destroy the flavor and it does not taste good. So whatever you need to boil, you need to boil before adding miso. So today there is only one thing that I need to boil, which is daikon radish.
So I am going to cook this in the dashi like this and let it cook. So the daikon reddish is cooked already, now we can start adding tofu, and wakame seaweed. We are going to put the scallion at the very end for serving, and now we are going to put miso. Before we add miso you want to turn off the heat so that it does not boil over, and pour one cup of dashi stock, we are going to use one tablespoon of miso, but this is all depends on what type of miso you are using, because some miso is more saltier than the other, so make sure you taste as you go. For example: if you have 3 cups of dashi, put two tablespoon first, and then taste, and if you need some more then add one more. Okay so this is how you do this.
You do not have to have this one, you just need a regular stainer and here we go. So all you do is just mix this and make sure everything is dissolved. Like so, and it is all dissolved. There it go, and then you are going to turn on the heat again, but this time you are just warming this up, not boiling it. So this is already at a good temperature, and it is ready to be served. Now you are going to turn off the heat, and just a scoop. Now I prefer putting scallion right before serving, like so, and it is ready to be served.
wn.com/How To Make Perfect Miso Soup
How to Make Perfect Miso Soup - as part of the expert series by GeoBeats.
Today I am going to show you how to make perfect miso soup; now miso soup for the japanese is a comfort food. We eat this at least once a day, and depending on which season it is or which region it is made, we have many many different kinds of miso soup. For example: summertime we put summer vegetables, and in wintertime we put something like daikon radish. And miso, if it is in Kioto we use white miso, and if is in Aichi prefecture we use red miso. So there is no just one type of miso soup, but today I am going to show you a basic Miso soup.
Today I am going to use daikon radish, wakame seaweed, tofu scallion. And this is combine miso, so it is not really white nor red, it is kind of in between. And this is dashi, it is a stock made from kombu kelp, bonito flake; so let's start. Now first of all you are going to put dashi into the pot, and turn on the heat. Now when it comes to miso, you do not want to boil miso. The reason, is a fermented food, and it has it has so many micro organisms living inside. So if you boil this, the harsh heat will destroy the flavor and it does not taste good. So whatever you need to boil, you need to boil before adding miso. So today there is only one thing that I need to boil, which is daikon radish.
So I am going to cook this in the dashi like this and let it cook. So the daikon reddish is cooked already, now we can start adding tofu, and wakame seaweed. We are going to put the scallion at the very end for serving, and now we are going to put miso. Before we add miso you want to turn off the heat so that it does not boil over, and pour one cup of dashi stock, we are going to use one tablespoon of miso, but this is all depends on what type of miso you are using, because some miso is more saltier than the other, so make sure you taste as you go. For example: if you have 3 cups of dashi, put two tablespoon first, and then taste, and if you need some more then add one more. Okay so this is how you do this.
You do not have to have this one, you just need a regular stainer and here we go. So all you do is just mix this and make sure everything is dissolved. Like so, and it is all dissolved. There it go, and then you are going to turn on the heat again, but this time you are just warming this up, not boiling it. So this is already at a good temperature, and it is ready to be served. Now you are going to turn off the heat, and just a scoop. Now I prefer putting scallion right before serving, like so, and it is ready to be served.
- published: 02 Sep 2011
- views: 454623
MISO SOUP 101: Benefits, Uses, Haul + 5 Recipes!
- Order: Reorder
- Duration: 8:54
- Updated: 23 Feb 2015
- views: 140029
Everything you wanted to know about Miso!
Remember to Like, comment, subscribe and share this video!!!!
SHOP MY JEWELRY & CRYSTALS
www.etsy.com/shop/holistic...
Everything you wanted to know about Miso!
Remember to Like, comment, subscribe and share this video!!!!
SHOP MY JEWELRY & CRYSTALS
www.etsy.com/shop/holistichabits
FOLLOW ME!
INSTAGRAM: http://instagram.com/holistichabits
TWITTER: https://twitter.com/holistichabits
** I use a Vitamix Blender bought from:
https://www.upayanaturals.com/?Click=10690
MAILING ADDRESS:
Sarah Nagel
PO BOX 2689 Vancouver Main
Vancouver BC
V6B 2W8
Canada
Camera: Canon T51
Editing software: Final Cut Pro X
wn.com/Miso Soup 101 Benefits, Uses, Haul 5 Recipes
Everything you wanted to know about Miso!
Remember to Like, comment, subscribe and share this video!!!!
SHOP MY JEWELRY & CRYSTALS
www.etsy.com/shop/holistichabits
FOLLOW ME!
INSTAGRAM: http://instagram.com/holistichabits
TWITTER: https://twitter.com/holistichabits
** I use a Vitamix Blender bought from:
https://www.upayanaturals.com/?Click=10690
MAILING ADDRESS:
Sarah Nagel
PO BOX 2689 Vancouver Main
Vancouver BC
V6B 2W8
Canada
Camera: Canon T51
Editing software: Final Cut Pro X
- published: 23 Feb 2015
- views: 140029
SPINACH MISO SOUP • Mukbang & Recipe
- Order: Reorder
- Duration: 41:57
- Updated: 10 Jun 2016
- views: 160956
.
.
.
your comment means a lot...!!! so leave them... xoxo
DURIANRIDER:
https://youtu.be/PWpV7B8KF-I
WANGJU:
https://youtu.be/smTCZ6m1WO8
KEEMI:
https://yout...
.
.
.
your comment means a lot...!!! so leave them... xoxo
DURIANRIDER:
https://youtu.be/PWpV7B8KF-I
WANGJU:
https://youtu.be/smTCZ6m1WO8
KEEMI:
https://youtu.be/fusO28THfe4
ALISSA ASHLEY:
https://youtu.be/izDlnHrd6Rk
KICKI YANG ZHANG:
https://youtu.be/7Kdj6_9Y5O8
NATURALLY STEFANIE:
https://youtu.be/bR1ubgRCNuI
CASEY NEISTAT:
https://youtu.be/eQAuqHet0ac
ENGINEERED TRUTH:
https://youtu.be/Jc0nLeMfRGk
BANANA TV:
https://youtu.be/Rr5Zao2S2GA
MONAMI FROAST:
https://youtu.be/GpZaRiLCH1c
me on instagram:
http://www.instagram.com/mommytang
snap me at snapchat:
@ av.mommytang
Also connect with me at:
"five awesome vegan"
my collaboration channel (i post on Fridays)
https://youtu.be/GYhySQutWak
wn.com/Spinach Miso Soup • Mukbang Recipe
.
.
.
your comment means a lot...!!! so leave them... xoxo
DURIANRIDER:
https://youtu.be/PWpV7B8KF-I
WANGJU:
https://youtu.be/smTCZ6m1WO8
KEEMI:
https://youtu.be/fusO28THfe4
ALISSA ASHLEY:
https://youtu.be/izDlnHrd6Rk
KICKI YANG ZHANG:
https://youtu.be/7Kdj6_9Y5O8
NATURALLY STEFANIE:
https://youtu.be/bR1ubgRCNuI
CASEY NEISTAT:
https://youtu.be/eQAuqHet0ac
ENGINEERED TRUTH:
https://youtu.be/Jc0nLeMfRGk
BANANA TV:
https://youtu.be/Rr5Zao2S2GA
MONAMI FROAST:
https://youtu.be/GpZaRiLCH1c
me on instagram:
http://www.instagram.com/mommytang
snap me at snapchat:
@ av.mommytang
Also connect with me at:
"five awesome vegan"
my collaboration channel (i post on Fridays)
https://youtu.be/GYhySQutWak
- published: 10 Jun 2016
- views: 160956
Miso Soup Recipe - Japanese Cooking 101
- Order: Reorder
- Duration: 3:42
- Updated: 12 Mar 2012
- views: 378204
Recipe here: http://www.japanesecooking101.com/miso-soup-recipe/
Connect with us on Facebook! https://www.facebook.com/JapaneseCooking101
This video will show ...
Recipe here: http://www.japanesecooking101.com/miso-soup-recipe/
Connect with us on Facebook! https://www.facebook.com/JapaneseCooking101
This video will show you how to make Miso Soup at home! You don't have to go to Japanese restaurants to get Miso Soup any more.
The recipe by Noriko & Yuko of Japanese Cooking 101 (http://www.japanesecooking101.com) We only use ingredients you can easily find!
wn.com/Miso Soup Recipe Japanese Cooking 101
Recipe here: http://www.japanesecooking101.com/miso-soup-recipe/
Connect with us on Facebook! https://www.facebook.com/JapaneseCooking101
This video will show you how to make Miso Soup at home! You don't have to go to Japanese restaurants to get Miso Soup any more.
The recipe by Noriko & Yuko of Japanese Cooking 101 (http://www.japanesecooking101.com) We only use ingredients you can easily find!
- published: 12 Mar 2012
- views: 378204
[Begin Japanology Special Mini] Miso
- Order: Reorder
- Duration: 5:01
- Updated: 24 Jun 2015
- views: 5592
Miso (みそ or 味噌?) is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōji (麹?)...
Miso (みそ or 味噌?) is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōji (麹?), and sometimes rice, barley, or other ingredients. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup called misoshiru (味噌汁?), a Japanese culinary staple. High in protein and rich in vitamins and minerals, miso played an important nutritional role in feudal Japan. Miso is still widely used in Japan, both in traditional and modern cooking, and has been gaining worldwide interest.
Miso is typically salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process. Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory. The traditional Chinese analogue of miso is known as dòujiàng (豆酱).
wn.com/Begin Japanology Special Mini Miso
Miso (みそ or 味噌?) is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōji (麹?), and sometimes rice, barley, or other ingredients. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup called misoshiru (味噌汁?), a Japanese culinary staple. High in protein and rich in vitamins and minerals, miso played an important nutritional role in feudal Japan. Miso is still widely used in Japan, both in traditional and modern cooking, and has been gaining worldwide interest.
Miso is typically salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process. Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory. The traditional Chinese analogue of miso is known as dòujiàng (豆酱).
- published: 24 Jun 2015
- views: 5592
Miso Benefits, A Fermented Superfood Condiment
- Order: Reorder
- Duration: 18:09
- Updated: 27 Sep 2014
- views: 18753
Miso is a fermented salty bean paste made from cooked beans, salt and a culture starter called "koji" and is traditionally used to make the famed "miso soup." ...
Miso is a fermented salty bean paste made from cooked beans, salt and a culture starter called "koji" and is traditionally used to make the famed "miso soup." It is a nutritionally enhanced food high in enzymes and probiotic microflora that are very beneficial to the digestive tract. It is particularly known to be helpful for radiation toxicity. Learn more about the different types and which are best for highest health benefits.
==========================================================================
Fermentation Crocks, For Miso, Sauerkraut and Kombucha - http://bit.ly/1r12JHx
Art of Fermentation, by Sandor Katz - http://bit.ly/1zZniVM
Eden Foods - Organic Genmai Brown Rice Miso, 12.1 oz - http://shrsl.com/?~6bu6
==========================================================================
Additional Sourced Info:
Beneficial Biological Effects of Miso with Reference to Radiation Injury, Cancer and Hypertension: http://1.usa.gov/1nhYH95
Effect of miso (Japanese soybean paste) and NaCl on DMBA-induced rat mammary tumors: http://1.usa.gov/1vBLQ9L
Soy, isoflavones, and breast cancer risk in Japan: http://1.usa.gov/1q0Ds0o
Radioprotective effects of miso (fermented soy bean paste) against radiation in B6C3F1 mice: increased small intestinal crypt survival, crypt lengths and prolongation of average time to death: http://1.usa.gov/Y4uynQ
wn.com/Miso Benefits, A Fermented Superfood Condiment
Miso is a fermented salty bean paste made from cooked beans, salt and a culture starter called "koji" and is traditionally used to make the famed "miso soup." It is a nutritionally enhanced food high in enzymes and probiotic microflora that are very beneficial to the digestive tract. It is particularly known to be helpful for radiation toxicity. Learn more about the different types and which are best for highest health benefits.
==========================================================================
Fermentation Crocks, For Miso, Sauerkraut and Kombucha - http://bit.ly/1r12JHx
Art of Fermentation, by Sandor Katz - http://bit.ly/1zZniVM
Eden Foods - Organic Genmai Brown Rice Miso, 12.1 oz - http://shrsl.com/?~6bu6
==========================================================================
Additional Sourced Info:
Beneficial Biological Effects of Miso with Reference to Radiation Injury, Cancer and Hypertension: http://1.usa.gov/1nhYH95
Effect of miso (Japanese soybean paste) and NaCl on DMBA-induced rat mammary tumors: http://1.usa.gov/1vBLQ9L
Soy, isoflavones, and breast cancer risk in Japan: http://1.usa.gov/1q0Ds0o
Radioprotective effects of miso (fermented soy bean paste) against radiation in B6C3F1 mice: increased small intestinal crypt survival, crypt lengths and prolongation of average time to death: http://1.usa.gov/Y4uynQ
- published: 27 Sep 2014
- views: 18753
Mišo kovač MEGAMIX
- Order: Reorder
- Duration: 59:17
- Updated: 11 Feb 2013
- views: 2639000
- published: 11 Feb 2013
- views: 2639000
Miso Salmon - Gordon Ramsay
- Order: Reorder
- Duration: 4:41
- Updated: 21 Aug 2014
- views: 647271
Salmon is something we cook all the time - but this soup brings in new flavours and techniques and will reinvigorate you as a cook. These ingredients are availa...
Salmon is something we cook all the time - but this soup brings in new flavours and techniques and will reinvigorate you as a cook. These ingredients are available in big food shops or Asian supermarkets.
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
wn.com/Miso Salmon Gordon Ramsay
Salmon is something we cook all the time - but this soup brings in new flavours and techniques and will reinvigorate you as a cook. These ingredients are available in big food shops or Asian supermarkets.
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
- published: 21 Aug 2014
- views: 647271
Miso Ramen (vegan) ☆ 味噌ラーメンの作り方
- Order: Reorder
- Duration: 10:24
- Updated: 25 Oct 2015
- views: 203322
I wanted to make Miso Corn Ramen but corn is not in season anymore.
I chose bean sprouts and green onion as vegetables ingredients but actually you could use a...
I wanted to make Miso Corn Ramen but corn is not in season anymore.
I chose bean sprouts and green onion as vegetables ingredients but actually you could use any vegetables you like.
Have fun ;)
本当はずっと前から味噌コーンラーメンの動画を撮りたかったんですけど、気づいたらトウモロコシの季節が過ぎてしまいました。笑
野菜はお好きなものを使って作ってみてくださいね。
There is a No Music version of this video. check that out if you like.
https://youtu.be/CGPTF3OCPhY
-----------------------------------------------------------------------
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram：http://instagram.com/peaceful_cuisine/
Blog : http://www.peacefulcuisine.com
-----------------------------------------------------------------------
Ingredients:
for the ramen noodles:
200g bread flour
100g water
10g baking soda
tapioca starch(or any kind of starch powder)
for the soup:
800g water
50g miso
2 shiitake mushroom
1 clove garlic
1 tsp broad bean paste
1 tbsp coconut oil
1 tbsp sweetener
1 tsp salt(I didn't show this in the video but this is the most important ingredient)
200g bean sprouts
50g green onion
some thinly sliced dried chili pepper
Instructions:
1. bring baking soda water to a boil, then mix with bread flour
2. knead well with pasta machine and make it into noodles.
3. put all the ingredients for the soup and simmer gently.
4. boil ramen noodles for 1 minute
5. put everything together in a large bowl
-----------------------------------------------------------------------
Ingredients in this recipe are:
King Arthur Flour, Organic, Bread Flour
http://jp.iherb.com/King-Arthur-Flour-Organic-Bread-Flour-Unbleached-5-lbs-2-27-kg/33466?rcode=yoy970
Bob's Red Mill, Pure Baking Soda
http://jp.iherb.com/Bob-s-Red-Mill-Pure-Baking-Soda-Gluten-Free-16-oz-453-g/9852?rcode=yoy970
Artisana, Organic Raw Coconut Oil
http://jp.iherb.com/Artisana-Organics-Raw-Coconut-Oil-Virgin-14-oz-414-g/64994?rcode=yoy970
Coombs Family Farms, Organic Maple Syrup
http://jp.iherb.com/Coombs-Family-Farms-Organic-Maple-Syrup-12-fl-oz-354-ml/32485?rcode=yoy970
-----------------------------------------------------------------------
I often order organic foods from iHerb.
Check out their HP below.
http://www.iherb.com/?rcode=YOY970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.
-----------------------------------------------------------------------
Equipments & etc:
Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Lens Filter : GENUS ECLIPSE 77mm ND Fader Filter
Mic：RODE video mic pro
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Apple Final Cut Pro X
Music : Tenderly/Paul Mottram (http://www.audionetwork.com/browse/m/track/tenderly_37592)
-----------------------------------------------------------------------
wn.com/Miso Ramen (Vegan) ☆ 味噌ラーメンの作り方
I wanted to make Miso Corn Ramen but corn is not in season anymore.
I chose bean sprouts and green onion as vegetables ingredients but actually you could use any vegetables you like.
Have fun ;)
本当はずっと前から味噌コーンラーメンの動画を撮りたかったんですけど、気づいたらトウモロコシの季節が過ぎてしまいました。笑
野菜はお好きなものを使って作ってみてくださいね。
There is a No Music version of this video. check that out if you like.
https://youtu.be/CGPTF3OCPhY
-----------------------------------------------------------------------
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram：http://instagram.com/peaceful_cuisine/
Blog : http://www.peacefulcuisine.com
-----------------------------------------------------------------------
Ingredients:
for the ramen noodles:
200g bread flour
100g water
10g baking soda
tapioca starch(or any kind of starch powder)
for the soup:
800g water
50g miso
2 shiitake mushroom
1 clove garlic
1 tsp broad bean paste
1 tbsp coconut oil
1 tbsp sweetener
1 tsp salt(I didn't show this in the video but this is the most important ingredient)
200g bean sprouts
50g green onion
some thinly sliced dried chili pepper
Instructions:
1. bring baking soda water to a boil, then mix with bread flour
2. knead well with pasta machine and make it into noodles.
3. put all the ingredients for the soup and simmer gently.
4. boil ramen noodles for 1 minute
5. put everything together in a large bowl
-----------------------------------------------------------------------
Ingredients in this recipe are:
King Arthur Flour, Organic, Bread Flour
http://jp.iherb.com/King-Arthur-Flour-Organic-Bread-Flour-Unbleached-5-lbs-2-27-kg/33466?rcode=yoy970
Bob's Red Mill, Pure Baking Soda
http://jp.iherb.com/Bob-s-Red-Mill-Pure-Baking-Soda-Gluten-Free-16-oz-453-g/9852?rcode=yoy970
Artisana, Organic Raw Coconut Oil
http://jp.iherb.com/Artisana-Organics-Raw-Coconut-Oil-Virgin-14-oz-414-g/64994?rcode=yoy970
Coombs Family Farms, Organic Maple Syrup
http://jp.iherb.com/Coombs-Family-Farms-Organic-Maple-Syrup-12-fl-oz-354-ml/32485?rcode=yoy970
-----------------------------------------------------------------------
I often order organic foods from iHerb.
Check out their HP below.
http://www.iherb.com/?rcode=YOY970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.
-----------------------------------------------------------------------
Equipments & etc:
Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Lens Filter : GENUS ECLIPSE 77mm ND Fader Filter
Mic：RODE video mic pro
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Apple Final Cut Pro X
Music : Tenderly/Paul Mottram (http://www.audionetwork.com/browse/m/track/tenderly_37592)
-----------------------------------------------------------------------
- published: 25 Oct 2015
- views: 203322
close fullscreen
- Playlist
- Chat
close fullscreen
- Playlist
- Chat
6:24
How to make miso paste at home
how to make japanesse miso paste at home
published: 09 Mar 2014
How to make miso paste at home
How to make miso paste at home
- Report rights infringement
- published: 09 Mar 2014
- views: 57032
4:20
How to Make Perfect Miso Soup
How to Make Perfect Miso Soup - as part of the expert series by GeoBeats.
Today I am goi...
published: 02 Sep 2011
How to Make Perfect Miso Soup
How to Make Perfect Miso Soup
- Report rights infringement
- published: 02 Sep 2011
- views: 454623
8:54
MISO SOUP 101: Benefits, Uses, Haul + 5 Recipes!
Everything you wanted to know about Miso!
Remember to Like, comment, subscribe and share ...
published: 23 Feb 2015
MISO SOUP 101: Benefits, Uses, Haul + 5 Recipes!
MISO SOUP 101: Benefits, Uses, Haul + 5 Recipes!
- Report rights infringement
- published: 23 Feb 2015
- views: 140029
41:57
SPINACH MISO SOUP • Mukbang & Recipe
.
.
.
your comment means a lot...!!! so leave them... xoxo
DURIANRIDER:
https://youtu.be/...
published: 10 Jun 2016
SPINACH MISO SOUP • Mukbang & Recipe
SPINACH MISO SOUP • Mukbang & Recipe
- Report rights infringement
- published: 10 Jun 2016
- views: 160956
3:42
Miso Soup Recipe - Japanese Cooking 101
Recipe here: http://www.japanesecooking101.com/miso-soup-recipe/
Connect with us on Facebo...
published: 12 Mar 2012
Miso Soup Recipe - Japanese Cooking 101
Miso Soup Recipe - Japanese Cooking 101
- Report rights infringement
- published: 12 Mar 2012
- views: 378204
5:01
[Begin Japanology Special Mini] Miso
Miso (みそ or 味噌?) is a traditional Japanese seasoning produced by fermenting soybeans with ...
published: 24 Jun 2015
[Begin Japanology Special Mini] Miso
[Begin Japanology Special Mini] Miso
- Report rights infringement
- published: 24 Jun 2015
- views: 5592
18:09
Miso Benefits, A Fermented Superfood Condiment
Miso is a fermented salty bean paste made from cooked beans, salt and a culture starter ca...
published: 27 Sep 2014
Miso Benefits, A Fermented Superfood Condiment
Miso Benefits, A Fermented Superfood Condiment
- Report rights infringement
- published: 27 Sep 2014
- views: 18753
59:17
Mišo kovač MEGAMIX
published: 11 Feb 2013
Mišo kovač MEGAMIX
Mišo kovač MEGAMIX
- Report rights infringement
- published: 11 Feb 2013
- views: 2639000
4:41
Miso Salmon - Gordon Ramsay
Salmon is something we cook all the time - but this soup brings in new flavours and techni...
published: 21 Aug 2014
Miso Salmon - Gordon Ramsay
Miso Salmon - Gordon Ramsay
- Report rights infringement
- published: 21 Aug 2014
- views: 647271
10:24
Miso Ramen (vegan) ☆ 味噌ラーメンの作り方
I wanted to make Miso Corn Ramen but corn is not in season anymore.
I chose bean sprouts ...
published: 25 Oct 2015
Miso Ramen (vegan) ☆ 味噌ラーメンの作り方
Miso Ramen (vegan) ☆ 味噌ラーメンの作り方
- Report rights infringement
- published: 25 Oct 2015
- views: 203322
How to make miso paste at home...
How to Make Perfect Miso Soup...
MISO SOUP 101: Benefits, Uses, Haul + 5 Recipes!...
SPINACH MISO SOUP • Mukbang & Recipe...
Miso Soup Recipe - Japanese Cooking 101...
![[Begin Japanology Special Mini] Miso](http://web.archive.org./web/20160801001106/https://i.ytimg.com/vi/ux_t_Qj-RSc/0.jpg)
[Begin Japanology Special Mini] Miso...
Miso Benefits, A Fermented Superfood Condiment...
Mišo kovač MEGAMIX...
Miso Salmon - Gordon Ramsay...
Miso Ramen (vegan) ☆ 味噌ラーメンの作り方...
-
Lyrics list:lyrics
-
Madness
-
Exo-Politics
-
Dead Star
-
Liquid State
-
Escape
-
Animals
-
Forced in
-
In Your World
-
Assassin
-
Rule By Secrecy
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Madness
(Mu-mu-mu-mad-mad-mad) x3
I... I can't get this memories out of my mind.
And some kind of Madness,
Has started to evolve, mmn.
And I... I tried so hard to let you go.
But some kind of Madness,
Is swallowing me whole, yeh.
I have finally seen the light.
And I... have finally realized.
What you mean...
And now, I need to know if it's real love.
Or is it just Madness,
Keeping us afloat, mmm.
And when I look back, at all the crazy fights we have,
Like some kind of M-m-madness,
Was taking control, yeh.
And now I have finally seen the light,
And I... have finally realized,
What you need, mmm.
(Mu-mu-mu-mad-mad-mad) x2
And now I have finally seen the end,
(I have seen the end)
And I'm... I'm expecting you to care,
(Expecting you to care)
And I... have finally seen the light,
(Have finally seen the light)
And I... have finally realized,
(Realized)
(I NEED TO LOVE) x2
Capture me,
Trust in your dream,
Come on and rescue me.
Yes, I know, I can't move on,
Baby, you're too head-strong.
Our love is...
photo: AP / Julie Jacobson
Melania Trump’s Nude Picture Released – Is This How Potential First Lady Will Be?
Edit Inquisitr 31 Jul 2016
If Donald Trump will become the next President of United States, then his third wife and former model Melania Trump is going to be the next First Lady. Like her husband, Melania’s career has come a long way, and very few people know that there was a time when she posed just in her heels for a photo shoot ... In the released pictures, the potential First Lady is seen wearing nothing but high heels and smirking for the camera ... ....
photo: AP / Jae C. Hong
Without a Parachute, Skydiver plummets into Net from 25,000 Feet
Edit Stars and Stripes 31 Jul 2016
LOS ANGELES (Tribune News Service) — Luke Aikins accomplished something Saturday night that no one else has ever done. he jumped out a helicopter 25,000 feet up in the air and landed in a net without a wingsuit or parachute. Aikins landed in a 100-by-100-foot net that was set up several stories above the ground in Big Sky Ranch in Simi Valley. He then climbed out of the net and gave his wife a hug ... ©2016 Los Angeles Times ... ....
photo: Creative Commons / Gage Skidmore
Donald Trump rebuts criticism by slain Muslim-American soldier's father at Democratic convention
Edit DNA India 31 Jul 2016
--> Sun, 31 Jul 2016-09.04am , New York , Reuters. Khizr Khan won widespread praise when he spoke at the Democratic National Convention (DNC), telling the story of his son, US Army Captain Humayun Khan, killed by a bomb in Iraq in 2004 ... . "I think I';ve made a lot of sacrifices," Trump told ABC News in excerpts of an interview posted on Saturday. "I work very, very hard." ... "I said ... ....
« back to news headlines
The Physicians Committee Releases Seven Dietary Guidelines for a Healthy Microbiota
Edit Yahoo Daily News 30 Jul 2016
WASHINGTON--(BUSINESS WIRE)--. The nonprofit Physicians Committee releases seven dietary guidelines for a healthy microbiota, following the “No Guts, No Glory. the Microbiome in Diabetes” continuing medical education presentation at the International Conference on Nutrition in Medicine (ICNM). This Smart News Release features multimedia ... 1 ... 2 ... 3 ... Dietary sources include kimchi, sauerkraut, miso, tempeh, soy sauce, water kefir, and kombucha....
How to cook with a mid-summer CSA box
Edit Treehugger 29 Jul 2016
The variety and volume of vegetables arriving in my family's weekly CSA box forces me to come up with lots of creative ideas for cooking ... The share changes according to what’s ready to be harvested ... I keep a double batch of my favorite miso salad dressing on hand, as well as a few ‘embellishment’ staples, such as feta cheese, pumpkin and sunflower seeds, olives and marinated artichokes, to make the salads extra delicious ... ....
Staying healthy without antibiotics
Edit Arabnews 29 Jul 2016
Attached Files. . ID. . 1469750726575158300. Publication Date. . Friday, July 29, 2016. Only a few decades ago, antibiotics were considered to be wonder drugs because they worked so well to cure deadly diseases ... Prof. Dame Sally Davies UK Chief Medical Officer shares the same fears ... Prof ... a virus ... Incidentally, fermented soya products like tofu and miso are almost as good as dairy foods ... Main category. . Food & Health. ....
ITC Reports Second Quarter and Year-to-Date 2016 Results (ITC Holdings Corporation)
Edit Public Technologies 28 Jul 2016
The estimated refund liability associated with the Midcontinent ISO (MISO) regional base ROE rate (the 'base ROE') of $6.1 million, or $0.04 per diluted common share, and $8.5 million, or $0.06 per diluted common share, for the second quarter of 2016 and 2015, respectively ... In addition, there were higher MISO regional base ROE rate refund liabilities for the six months ended June 30, 2016....
AEP Reports Strong 2016 Second-Quarter GAAP and Operating Earnings (AEP - American Electric Power Company Inc)
Edit Public Technologies 28 Jul 2016
(Source. AEP - American Electric Power Company Inc) Second-quarter 2016 GAAP earnings of $1.02 per share and operating earnings of $0.95 per share Investments in regulated businesses support continued earnings growth. AMERICAN ELECTRIC POWER. Preliminary, unaudited results ... Revenue ($ Billions) ... EPS ($). ... (d)Includes nonregulated generation in ERCOT and PJM as well as marketing, risk management and retail activities in ERCOT, PJM and MISO....
Top chefs have the scoop on inspired new ice cream flavors
Edit Boston Herald 27 Jul 2016
Vanilla. Chocolate. Roasted parsnip with salted caramel and dried cherry. One of these does not typically belong on an ice cream shop’s menu ... FoMu’s new ice cream collaborations are, well, cool ... sells “unapologetically weird” flavors — like grilled sweet corn with miso caramel — through indie restaurants (like Jamaica Plain’s savory pie purveyor Aurum) and pop-up events ... on Aug....
Food: Japanese cuisine in stamps
Edit Asia Times 26 Jul 2016
According to Linn’s Stamp News, the first pane of 10 stamps in this series features various Japanese dishes and side-dishes, including miso soup, shrimp tempura, steamed egg custard and seaweed ... bubble tea....
Culinary gold medallist assembles new team
Edit Otago Daily Times 26 Jul 2016
The dishes served at the practice meals have included tiger prawn salad wrapped in scallop cannelloni with seared scallop, bacon powder, pickled fennel puree and sauce vierge; Akaroa salmon fillet on seaweed and vegetable salad, miso mayonnaise and gion dressing; mushroom and cream cheese pate gruyere espuma and Parmesan biscuit; and vanilla ......
Tips for making the best summer salad
Edit Toronto Sun 26 Jul 2016
It's summer and the salads are easy. Salad is the clean slates of the kitchen - chop up your favourite greens and vegetables, drizzle with a flavourful dressing, serve with some crunchy bread, and your meal's ready to serve. Salads are full of goodness - from the nutrition aspect to taste, texture and overall enjoyment ... Some examples are mustard, honey, garlic, tomato paste, miso paste, mayonnaise, goat cheese, blue cheese or yogurt....
Fulton County restaurant inspection scores
Edit Atlanta Journal 24 Jul 2016
Fulton County ... • Miso Izakaya, 619 Edgewood Ave., Atlanta....
Asian cuisine, from shrimp tempura to bubble tea, becoming a common stamp theme
Edit Topix 23 Jul 2016
This pane of 10 Japanese stamps issued Nov. 24, 2015, is the first entry in the Traditional Dietary Culture of Japan series. Japanese cuisine represented on the designs of these 82-yen stamps includes shrimp tempura, miso soup, egg custard, rice, and narazuke ... ....
Hungry Merlion
Edit Deccan Herald 23 Jul 2016
Lion's feast. Singapore’s status as a serious food destination can be gauged from the fact that 10 of the Top 50 restaurants in Asia can be found here ... Overnight, the tiny stall became a sensation ... Both remain popular, and there are serpentine queues at lunchtime ... Unique ‘transformer’ ... In Cacao Forest, the Earl Grey bergamot chocolate mousse, forest fruits, miso and ice cream were shrouded in a ring of cotton candy ... ....
An Iconik place to hang out for excellent coffee and a good, basic lunch
Edit Albuquerque Journal 22 Jul 2016
Iconik is in the coffee-roasting business, as its full name implies. But this hidden gem in the Lena Street Lofts off Second Street is more truly a cafe catering to a young and eclectic clientele. The food is basic and good, the coffee excellent and the people-watching potential, for Santa Fe at least, exceptional ... Advertisement ... a miso-laced, lemon-based “vinaigrette” that added an elusive nut-like flavor to the whole. Nice!....
- 1
- 2
- 3
- 4
- 5
- Next page »
