- published: 14 Mar 2015
- views: 33980
Khan Academy is a non-profit educational organization created in 2006 by educator Salman Khan with the aim of providing a free, world-class education for anyone, anywhere. The organization produces short lectures in the form of YouTube videos. In addition to micro lectures, the organization's website features practice exercises and tools for educators. All resources are available for free to anyone around the world. The main language of the website is English, but the content is also available in other languages.
The founder of the organization, Salman Khan, was born in New Orleans, Louisiana, United States to immigrant parents from Bangladesh and India. After earning three degrees from the Massachusetts Institute of Technology (a BS in mathematics, a BS in electrical engineering and computer science, and an MEng in electrical engineering and computer science), he pursued an MBA from Harvard Business School.
In late 2004, Khan began tutoring his cousin Nadia who needed help with math using Yahoo!'s Doodle notepad.When other relatives and friends sought similar help, he decided that it would be more practical to distribute the tutorials on YouTube. The videos' popularity and the testimonials of appreciative students prompted Khan to quit his job in finance as a hedge fund analyst at Connective Capital Management in 2009, and focus on the tutorials (then released under the moniker "Khan Academy") full-time.
Fermentation is a metabolic process that converts sugar to acids, gases or alcohol. It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in the case of lactic acid fermentation. Fermentation is also used more broadly to refer to the bulk growth of microorganisms on a growth medium, often with the goal of producing a specific chemical product. French microbiologist Louis Pasteur is often remembered for his insights into fermentation and its microbial causes. The science of fermentation is known as zymology.
Fermentation takes place in the lack of oxygen (when the electron transport chain is unusable) and becomes the cell’s primary means of ATP (energy) production. It turns NADH and pyruvate produced in the glycolysis step into NAD+ and various small molecules depending on the type of fermentation (see examples below). In the presence of O2, NADH and pyruvate are used to generate ATP in respiration. This is called oxidative phosphorylation, and it generates much more ATP than glycolysis alone. For that reason, cells generally benefit from avoiding fermentation when oxygen is available, the exception being obligate anaerobes which cannot tolerate oxygen.
Wikipedia (i/ˌwɪkᵻˈpiːdiə/ or
i/ˌwɪkiˈpiːdiə/ WIK-i-PEE-dee-ə) is a free-access, free-content Internet encyclopedia, supported and hosted by the non-profit Wikimedia Foundation. Those who can access the site can edit most of its articles. Wikipedia is ranked among the ten most popular websites, and constitutes the Internet's largest and most popular general reference work.
Jimmy Wales and Larry Sanger launched Wikipedia on January 15, 2001. Sanger coined its name, a portmanteau of wiki and encyclopedia. Initially only in English, Wikipedia quickly became multilingual as it developed similar versions in other languages, which differ in content and in editing practices. The English Wikipedia is now one of 291 Wikipedia editions and is the largest with 5,081,662 articles (having reached 5,000,000 articles in November 2015). There is a grand total, including all Wikipedias, of over 38 million articles in over 250 different languages. As of February 2014, it had 18 billion page views and nearly 500 million unique visitors each month.
Cellular respiration is the set of metabolic reactions and processes that take place in the cells of organisms to convert biochemical energy from nutrients into adenosine triphosphate (ATP), and then release waste products. The reactions involved in respiration are catabolic reactions, which break large molecules into smaller ones, releasing energy in the process, as weak so-called "high-energy" bonds are replaced by stronger bonds in the products. Respiration is one of the key ways a cell gains useful energy to fuel cellular activity. Cellular respiration is considered an exothermic redox reaction which releases heat. The overall reaction occurs in a series of biochemical steps, most of which are redox reactions themselves. Although technically, cellular respiration is a combustion reaction, it clearly does not resemble one when it occurs in a living cell because of the slow release of energy from the series of reactions.
Nutrients that are commonly used by animal and plant cells in respiration include sugar, amino acids and fatty acids, and the most common oxidizing agent (electron acceptor) is molecular oxygen (O2). The chemical energy stored in ATP (its third phosphate group is weakly bonded to the rest of the molecule and is cheaply broken allowing stronger bonds to form, thereby transferring energy for use by the cell) can then be used to drive processes requiring energy, including biosynthesis, locomotion or transportation of molecules across cell membranes.
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◅ Donate: http://www.5minuteschool.com/donate ◅ Website: htttp://www.5minuteschool.com ◅ Twitter: http://www.twitter.com/5minuteschool ◅ Facebook: http://www.facebook.com/5minuteschool ◅ Email: contact@5minuteschool.com This video looks into the metabolic process of Fermentation in micro-organisms such as bacteria and fungi. We look into 2 types of fermentation, ethanol fermentation and lactic acid fermentation.
Paul Andersen explains the process of anaerobic respiration. This process involves glycolysis and fermentation and allows organisms to survive without oxygen. Lactic acid fermentation is used in animals and bacteria and uses lactate as an electron acceptor. Alcoholic fermentation used ethyl alcohol as an electron acceptor. Intro Music Atribution Title: I4dsong_loop_main.wav Artist: CosmicD Link to sound: http://www.freesound.org/people/CosmicD/sounds/72556/ Creative Commons Atribution License All images are either Public Domain or Creative Commons Attribution Licenses: Blackwell, T. J. English: A Group of Visitors Observes Fermentation Vats Whilst on an Official Tour of the Black Sheep Brewery Facilities in Masham, Yorkshire. The Original High Resolution Copy of This Photograph Can B...
Beer isn’t the only gift that this biological process gives us. Connecting word-of-mouth stories from Europe, the Middle East and Asia, we’ll share some fun and freaky stories about how fermentation’s advantages were discovered for the purposes of making Alcohol, Cheese, Salami, and more! Visit http://www.VolpiFoods.com Facebook http://www.facebook.com/volpifoods Twitter http://twitter.com/VolpiFoods1902
Exploring how the oxidation of co-enzymes like NADH to NAD+ can eventually lead to the production of ATP through oxidative phosphorylation and the electron transport chain. Watch the next lesson: https://www.khanacademy.org/science/biology/cellular-respiration-and-fermentation/variations-on-cellular-respiration/v/lactic-acid-fermentation?utm_source=YT&utm;_medium=Desc&utm;_campaign=biology Missed the previous lesson? https://www.khanacademy.org/science/biology/cellular-respiration-and-fermentation/pyruvate-oxidation-and-the-citric-acid-cycle/v/krebs-citric-acid-cycle?utm_source=YT&utm;_medium=Desc&utm;_campaign=biology Biology on Khan Academy: Life is beautiful! From atoms to cells, from genes to proteins, from populations to ecosystems, biology is the study of the fascinating and intricate...
Alcohol or ethanol fermentation, including yeast and its role in bread and wine production. Watch the next lesson: https://www.khanacademy.org/science/biology/photosynthesis/v/adenosine-triphosphate?utm_source=YT&utm;_medium=Desc&utm;_campaign=biology Missed the previous lesson? https://www.khanacademy.org/science/biology/cellular-respiration-and-fermentation/variations-on-cellular-respiration/v/lactic-acid-fermentation?utm_source=YT&utm;_medium=Desc&utm;_campaign=biology Biology on Khan Academy: Life is beautiful! From atoms to cells, from genes to proteins, from populations to ecosystems, biology is the study of the fascinating and intricate systems that make life possible. Dive in to learn more about the many branches of biology and why they are exciting and important. Covers topics seen...
Describes why Fermentation occurs and reviews both Lactic Acid and Alcohol Fermentation.
Fermentation; How To Get Healthy Bacteria To Your System Learn the benefits of consuming lacto-fermented foods! Bacteria is important- there are two types, Pathogenic (BAD) bacteria and than there is good bacteria. If we disinfect everything than we might wipe out the precious good bacterias. Coconut oil is a great anti-microbial and it is natural! What we need to do is promote health in the body- not the ridding of bacteria-the good will eventually overcome the bad! 80 percent of your immune system is in your gut- when we use certain shots and anti bacteria's we wash out the precious bacterias. The things that kill gut bacteria lead to cancers.
This video describes the role of the fermentation process in the creation of biological products and illustrates commercial-scale fermentation at a cellular level. Included are descriptions of types of fermentation (intracellular, extracellular), types of cells (aerobic, anaerobic), and cell nutrition (media components). The program follows the production of a batch of Green Fluorescent Protein (GFP) from preparation through harvesting, including growth of seed stock, scaling up, and life cycle growth pattern phases (lag, exponential/log, stationary, death). Featured throughout is the monitoring of various production process parameters, including time, temperature, pressure, pH, agitation, etc. For free eLearning resources, check out http://www.ncbionetwork.org/educational-resources/el...
Lecture on fermentation process and explanation of fermentation biology in yeast. Fermentation is a metabolic system that converts sugar to acids, gases, and/or alcohol. It occurs in yeast and bacteria, but also in oxygen-starved muscle cells, as in the case of lactic acid fermentation. Fermentation can be used more commonly to consult the bulk growth of microorganisms on a development medium, generally with the intention of manufacturing a special chemical product. French microbiologist Louis Pasteur is more commonly remembered for his insights into fermentation and its microbial explanations. The science of fermentation is referred to as zymology. Fermentation takes place within the lack of oxygen and becomes the mobile’s most important means of ATP construction.It turns NADH and pyruva...
◅ Donate: http://www.5minuteschool.com/donate ◅ Website: htttp://www.5minuteschool.com ◅ Twitter: http://www.twitter.com/5minuteschool ◅ Facebook: http://www.facebook.com/5minuteschool ◅ Email: contact@5minuteschool.com This video looks into the metabolic process of Fermentation in micro-organisms such as bacteria and fungi. We look into 2 types of fermentation, ethanol fermentation and lactic acid fermentation.
Paul Andersen explains the process of anaerobic respiration. This process involves glycolysis and fermentation and allows organisms to survive without oxygen. Lactic acid fermentation is used in animals and bacteria and uses lactate as an electron acceptor. Alcoholic fermentation used ethyl alcohol as an electron acceptor. Intro Music Atribution Title: I4dsong_loop_main.wav Artist: CosmicD Link to sound: http://www.freesound.org/people/CosmicD/sounds/72556/ Creative Commons Atribution License All images are either Public Domain or Creative Commons Attribution Licenses: Blackwell, T. J. English: A Group of Visitors Observes Fermentation Vats Whilst on an Official Tour of the Black Sheep Brewery Facilities in Masham, Yorkshire. The Original High Resolution Copy of This Photograph Can B...
Beer isn’t the only gift that this biological process gives us. Connecting word-of-mouth stories from Europe, the Middle East and Asia, we’ll share some fun and freaky stories about how fermentation’s advantages were discovered for the purposes of making Alcohol, Cheese, Salami, and more! Visit http://www.VolpiFoods.com Facebook http://www.facebook.com/volpifoods Twitter http://twitter.com/VolpiFoods1902
Exploring how the oxidation of co-enzymes like NADH to NAD+ can eventually lead to the production of ATP through oxidative phosphorylation and the electron transport chain. Watch the next lesson: https://www.khanacademy.org/science/biology/cellular-respiration-and-fermentation/variations-on-cellular-respiration/v/lactic-acid-fermentation?utm_source=YT&utm;_medium=Desc&utm;_campaign=biology Missed the previous lesson? https://www.khanacademy.org/science/biology/cellular-respiration-and-fermentation/pyruvate-oxidation-and-the-citric-acid-cycle/v/krebs-citric-acid-cycle?utm_source=YT&utm;_medium=Desc&utm;_campaign=biology Biology on Khan Academy: Life is beautiful! From atoms to cells, from genes to proteins, from populations to ecosystems, biology is the study of the fascinating and intricate...
Alcohol or ethanol fermentation, including yeast and its role in bread and wine production. Watch the next lesson: https://www.khanacademy.org/science/biology/photosynthesis/v/adenosine-triphosphate?utm_source=YT&utm;_medium=Desc&utm;_campaign=biology Missed the previous lesson? https://www.khanacademy.org/science/biology/cellular-respiration-and-fermentation/variations-on-cellular-respiration/v/lactic-acid-fermentation?utm_source=YT&utm;_medium=Desc&utm;_campaign=biology Biology on Khan Academy: Life is beautiful! From atoms to cells, from genes to proteins, from populations to ecosystems, biology is the study of the fascinating and intricate systems that make life possible. Dive in to learn more about the many branches of biology and why they are exciting and important. Covers topics seen...
Describes why Fermentation occurs and reviews both Lactic Acid and Alcohol Fermentation.
Fermentation; How To Get Healthy Bacteria To Your System Learn the benefits of consuming lacto-fermented foods! Bacteria is important- there are two types, Pathogenic (BAD) bacteria and than there is good bacteria. If we disinfect everything than we might wipe out the precious good bacterias. Coconut oil is a great anti-microbial and it is natural! What we need to do is promote health in the body- not the ridding of bacteria-the good will eventually overcome the bad! 80 percent of your immune system is in your gut- when we use certain shots and anti bacteria's we wash out the precious bacterias. The things that kill gut bacteria lead to cancers.
This video describes the role of the fermentation process in the creation of biological products and illustrates commercial-scale fermentation at a cellular level. Included are descriptions of types of fermentation (intracellular, extracellular), types of cells (aerobic, anaerobic), and cell nutrition (media components). The program follows the production of a batch of Green Fluorescent Protein (GFP) from preparation through harvesting, including growth of seed stock, scaling up, and life cycle growth pattern phases (lag, exponential/log, stationary, death). Featured throughout is the monitoring of various production process parameters, including time, temperature, pressure, pH, agitation, etc. For free eLearning resources, check out http://www.ncbionetwork.org/educational-resources/el...
Lecture on fermentation process and explanation of fermentation biology in yeast. Fermentation is a metabolic system that converts sugar to acids, gases, and/or alcohol. It occurs in yeast and bacteria, but also in oxygen-starved muscle cells, as in the case of lactic acid fermentation. Fermentation can be used more commonly to consult the bulk growth of microorganisms on a development medium, generally with the intention of manufacturing a special chemical product. French microbiologist Louis Pasteur is more commonly remembered for his insights into fermentation and its microbial explanations. The science of fermentation is referred to as zymology. Fermentation takes place within the lack of oxygen and becomes the mobile’s most important means of ATP construction.It turns NADH and pyruva...
On todays show we started talking about Fermenting and how we do it and what we ferment
Your body starts to putrefy
Your limbs starts to putrefy
From your skin pus flows down
Innards are still fermenting
Your body can't breathe and speak
Your body can't eat and feel
You take palm oxidised razor