Restaurants in
Brussels -
Belgium
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Brussels - Belgium
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The Brussels restaurants below have been grouped into three pricing categories:
Expensive (over €80)
Moderate (€30 to €80)
Cheap (up to €30)
These Brussels restaurant prices are for an average three-course meal for one with half a bottle of house wine or cheapest equivalent.
In Belgium, prices quoted on restaurant menus include
VAT and service.
Nevertheless, diners may round up their bill to leave a few extra Euros if the service is very good. Some restaurants close for several weeks in August.
Comme Chez Soi
Price: Expensive
The fame of this intimate little restaurant, decorated in
Belle Epoque style, extends worldwide.
Chef Lionel Rigolet serves exceptional
French cuisine to justify its two
Michelin stars. Specialities include fillets of sole with a mousseline of
Riesling, or prawn and apricot soufflé with crunchy pistachios and red fruits. Advanced booking is strongly recommended.
Address:
Place Rouppe 23,
Brussels, Belgium
La Truffe Noire
Price: Expensive
Italian chef
Luigi Ciciriello is passionate about his truffles, used in just about every dish at this one-Michelin-starred (but friendly) restaurant with an extensive wine cellar. Specialities include Carpaccio truffles with olive oil and parmesan, lobster risotto with truffles, and, for dessert, black chocolate truffle with spun sugar and raspberry sauce. Those with a passion for truffles but with less time to linger should head for the sister establishment, the cheaper L'
Atelier de la Truffe Noire on
Avenue Louise.
Address:
Boulevard de la
Cambre 12, Brussels, Belgium
La
Villa Lorraine
Price: Expensive
This very smart restaurant, with impeccable, white tablecloths, has large windows overlooking a lovely garden where you can dine alfresco in summer. The cuisine, created by chef
Freddy Vandecasserie, is classical
French and specialities include sole Lorraine, broccoli terrine with wild asparagus, or lobster with turmeric and coconut milk accompanied by an excellent wine selection. The gracious private rooms are ideal for business lunches and special occasions.
Address:
Avenue du Vivier d'Oie 75, Brussels, Belgium
Aux Armes de
Bruxelles
Price: Moderate
While many of the restaurants in the winding streets surrounding the Grand-Place are tourist traps, this place is always a safe bet for traditional
Belgian cuisine such as waterzooi (fish or chicken in a creamy soup with vegetables), oysters or mussels with chips and mayonnaise. The surroundings are crisp and unfussy and the service friendly and efficient.
Address: Rue des Bouchers 13, Brussels, Belgium
In't Spinnekopke
Price: Moderate
With a name that translates as '
In the Spider's Web', this is an extremely popular tavern-style restaurant, with a wide selection of local beers. Tempting menu items are available at very reasonable prices, including Flemish specialities such as waterzooi (a cross between a soup and a stew), poached kabeljau (cod) and mussels in a variety of sauces. Old beer posters and wooden benches add to the relaxed atmosphere.
Address: Place du
Jardin aux
Fleurs 1, Brussels, Belgium
La Quincaillerie
Price: Moderate
La Quincaillerie, one of the most renowned of the many restaurants clustered around the place du Châtelain in Brussels's Ixelles district, is always busy. Housed in a former ironmonger's shop (hence the name), the interior retains much of the original décor, including a wrought-iron staircase, designed by students of
Victor Horta (Brussels's renowned art nouveau architect) in 1903. Specialities include shellfish, oysters and lobsters.
Address: Rue du page 45, Brussels, Belgium
Chez
Léon
Price: Cheap
The Brussels branch of this popular
Belgian chain is best known for its generous and authentic portions of moules frites (mussels and chips), although it also serves other traditional brasserie fare.
It's a bustling place - the tablecloths are paper and everyone (staff and diners included) seems to be in a bit of a rush. It's a stone's throw from the
Grand' Place, with outdoor seating in summer.
Address: Rue des Bouchers 18, Brussels, Belgium
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- published: 14 Nov 2013
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