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3 Healthy Wrap Recipes | Back to School Lunch Ideas

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• published: 17 Aug 2015
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Click here to SUBSCRIBE: http://bit.ly/1dn24vP All *NEW* 'Meal Prep Made Easy' eBook | Menus 7 -12 Available Now: http://bit.ly/MealPrepMadeEasy2 Today we're making lunch wraps that are perfect for work & school! 3 Quinoa Recipes | Back to School Lunch Ideas: http://bit.ly/1P1WJYL 3 Pasta Recipes | Back to School Lunch Ideas: http://bit.ly/1C60uYj Frequently Used & Favourite Items: http://goo.gl/hPnCPG Nesting Snack Containers: http://goo.gl/9DwJrs Metal Bento Box: http://goo.gl/5em5Hl Purchase my eBooks here: Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus | Menus 7 -12 Available Now: http://bit.ly/MealPrepMadeEasy2 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook 30 Smoothie Recipes: http://bit.ly/SmoothieeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Facebook: https://m.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek Blog: http://thedomesticgeek.com/ Pesto Chicken Wrap 1 cup chicken, cooked and shredded ¼ cup goat cheese OR cream cheese, room temperature 2 tbsp pesto sauce (Recipe Below) lettuce tomato slices In a small bowl combine chicken, goat cheese and pesto sauce. Mix well with a fork. On a large tortilla layer tomato, lettuce and pesto chicken mixture. Wrap and enjoy! Basil Pesto Sauce http://bit.ly/1Ut9ZtN 2 cups fresh basil leaves 2 cloves garlic, minced ¼ cup pine nuts ½ cup olive oil ¼ cup parmesan cheese, freshly grated salt and pepper In the bowl of a food processor combine basil. garlic and pine nuts and pulse for 30 seconds. Add olive oil slowly while the blade is still running until you reach the desired consistency. Season with parmesan, salt and pepper. Refrigerate for up to a week. Enjoy! Steak Wrap 2 tbsp mayonnaise 1 tsp prepared horseradish 3-4 oz steak, thinly sliced OR sliced roast beef ½ cup arugula ½ red bell pepper, cut into strips In a small bowl combine mayonnaise and horseradish. On a large tortilla layer horseradish mayo, arugula, red pepper and beef. Wrap and enjoy! Avocado & Egg Salad Wrap 3 eggs, boiled, peeled and chopped 2 tbsp Greek yogurt ½ lemon, juiced ¼ cup celery, finely diced ¼ cup green onion, finely diced salt and pepper tomato slices avocado slices In a medium bowl mix eggs, green onion, celery, yogurt, lemon juice, salt and pepper. On a large tortilla layer tomato, avocado and egg mixture. Wrap and enjoy! *SOME links provided above are affiliate links