-
Elshad Xose ft. Dayirman - Sous
Azerbaidzjan
published: 20 Oct 2008
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A Beginner’s Guide to Sous Vide Cooking- Kitchen Conundrums with Thomas Joseph
Have you heard about sous vide cooking and aren’t sure what it means? In this episode of Kitchen Conundrums, Thomas Joseph shares his knowledge about cooking sous vide and shows you how to get perfectly cooked fish, eggs, and steak.
Get the recipe: http://www.marthastewart.com/1520756/sous-vide-cooking-home
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
---------------------------------------------------------------
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Google Plu...
published: 26 Sep 2017
-
How to Sous Vide Steak | Serious Eats
Steak is one of the most popular foods for first-time sous vide enthusiasts to cook, and with good reason. Cooking steak the traditional way, in a cast iron skillet or on the grill, leaves lots of room for error, and an over- or undercooked steak is a big mistake to make when there's a prime-grade dry-aged ribeye on the line. Sous vide cooking takes all of the guesswork out of the process, delivering steaks that are cooked to precisely the temperature you like each and every time. Not only that, because sous vide is such a gentle cooking process, you'll be able to achieve steaks that are more evenly cooked from edge to edge than what you'll find in even the best steakhouses in the world.
FULL STORY: https://www.seriouseats.com/2015/06/food-lab-complete-guide-to-sous-vide-steak.html
Our g...
published: 25 Jun 2019
-
Sous Vide Steak TIME EXPERIMENT - How long should you cook your STEAK?
You ask I deliver, on this video I cook 4 steaks a the same temp. but different times. Does it change anything? Can you overcook a sous vide steak? What is the best time? How long is too much? On this video I answer all these questions an much more.
For this sous vide cook I cooked all steaks @ (135°F / 57.2°C)
-----------------------------------------------
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FOLLOW ME ON
Facebook: https://www.facebook.com/Sous-Vide-Everything
Instagram: https://www.instagram.com/sveverything/
**************************...
published: 19 Mar 2018
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Sous Vide Basics: SALMON and SAUCES
If you love salmon and want to cook it the best possible way, this is the perfect video for you. Cooking salmon sous vide insures perfect doneness every time and it is the most consistent way to cook fish. I am also showing you 2 different sauces to go along with it.
Salmon Experiment Lear about Albumin
https://youtu.be/5qL2ADkhuqU
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Smoke Dome: http://amzn.to/2xAHgj7
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------------------------------...
published: 24 Mar 2020
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Why I love and hate sous vide!
Get My Cookbook: https://geni.us/qGCPO thank you for your support and I know you will love this book.
Everything you ever wanted to know about sous vide is in this video. I share everything with you including what I love and what I don't like about sous vide.
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published: 26 Nov 2022
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Sous Vide RIBS, TIME Experiment!
Today we are going to find out the best time and temp for ribs! Does it make a difference 24hrs or 48hrs? Join me on the awesome cook to find out the best time and temp for ribs cooked sous vide.
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published: 20 Jun 2019
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Sous Vide Beginner's Guide | Sous Vide Everything
The complete beginner's guide to Sous Vide Cooking. I teach you everything you need to know to get started in this awesome adventure. I share all that I have learned so far on this episode. Including your first sous vide cook.
* CONTENT INDEX *
0:55 Sous Vide Containers
3:05 What Sous Vide is all about?!
6:15 Your First Cook (important)
9:01 Bags, Plastic! Dangerous?
10:01 Bags Options & How to use it!
10:48 Vacuum Sealers
13:04 How to use ZipLock Bags
14:25 Steak Seasoning Advice
15:07 Water Level & Container Tips
16:51 Time & Temp
20:06 How to Season Steaks for Sou Vide
22:01 How to Bag Steaks
22:57 How to Vacuum Seal
24:26 Start the cook
25:33 Searing what to keep in min!
26:53 Prepping to Sear
28:13 Searing Lesson
* SOUS VIDE EQUIPMENT *
Anova Precision Cooker WiFi: http://amzn.to/2...
published: 24 Dec 2017
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BRISKET! Sous vide Rest | Chuds bbq
Head over to http://GETQUIP.COM/CHUDSBBQ for your quip electric toothbrush with your first refill free!
Please like and Subscribe
Patreon.com/chudsbbq
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Insta: chudsbbq
Things I use
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https://www.fogocharcoal.com/?ref=iogwz4f6q0
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http://www.thermoworks.com?tw=4724
►Wagyu Tallow
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published: 14 Dec 2021
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Sous Vide | Basics with Babish
This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
Recipe: https://basicswithbabish.co/basicsepisodes/sousvide-nb7s3
Ingredients & Grocery List:
Garlic
Peeled Ginger
Green onion
Soy Sauce
Mirin
Fish Sauce
Plain white sugar
Pork Belly
Eggs
Porterhouse steak
Rosemary
Thyme
Olive oil
Salt
Pepper
Butter
Bacon fat
Special Equipment:
Sous Vide
Butcher Twine
Vacuum Sealer
Vacuum Sealer Bags
Watch the livestream rebroadcast here: http...
published: 09 Aug 2018
9:34
A Beginner’s Guide to Sous Vide Cooking- Kitchen Conundrums with Thomas Joseph
Have you heard about sous vide cooking and aren’t sure what it means? In this episode of Kitchen Conundrums, Thomas Joseph shares his knowledge about cooking so...
Have you heard about sous vide cooking and aren’t sure what it means? In this episode of Kitchen Conundrums, Thomas Joseph shares his knowledge about cooking sous vide and shows you how to get perfectly cooked fish, eggs, and steak.
Get the recipe: http://www.marthastewart.com/1520756/sous-vide-cooking-home
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf
Want more Martha?
Twitter: http://twitter.com/marthastewart
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
http://www.youtube.com/user/everydayfoodvideos
https://wn.com/A_Beginner’S_Guide_To_Sous_Vide_Cooking_Kitchen_Conundrums_With_Thomas_Joseph
Have you heard about sous vide cooking and aren’t sure what it means? In this episode of Kitchen Conundrums, Thomas Joseph shares his knowledge about cooking sous vide and shows you how to get perfectly cooked fish, eggs, and steak.
Get the recipe: http://www.marthastewart.com/1520756/sous-vide-cooking-home
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf
Want more Martha?
Twitter: http://twitter.com/marthastewart
Facebook: https://www.facebook.com/MarthaStewart
Pinterest: https://www.pinterest.com/marthastewart/
Instagram: https://www.instagram.com/marthastewart/
Google Plus: https://plus.google.com/+MarthaStewart/posts
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
http://www.youtube.com/user/everydayfoodvideos
- published: 26 Sep 2017
- views: 3268311
8:23
How to Sous Vide Steak | Serious Eats
Steak is one of the most popular foods for first-time sous vide enthusiasts to cook, and with good reason. Cooking steak the traditional way, in a cast iron ski...
Steak is one of the most popular foods for first-time sous vide enthusiasts to cook, and with good reason. Cooking steak the traditional way, in a cast iron skillet or on the grill, leaves lots of room for error, and an over- or undercooked steak is a big mistake to make when there's a prime-grade dry-aged ribeye on the line. Sous vide cooking takes all of the guesswork out of the process, delivering steaks that are cooked to precisely the temperature you like each and every time. Not only that, because sous vide is such a gentle cooking process, you'll be able to achieve steaks that are more evenly cooked from edge to edge than what you'll find in even the best steakhouses in the world.
FULL STORY: https://www.seriouseats.com/2015/06/food-lab-complete-guide-to-sous-vide-steak.html
Our guide to immersion circulators: https://www.seriouseats.com/2018/12/best-sous-vide-immersion-circulators.html
Anova Precision circulator (used here): https://amzn.to/2ZFYkig
See More Like This!
How to Make Sous Vide Chicken Wings: https://youtu.be/pu9pAx-PuY8
How to Make Lomo Saltado: https://youtu.be/HquhCYq9WKc
How to Batch Almost Any Cocktail: https://youtu.be/3fpIPcq58tk
Subscribe to Serious Eats!
https://bit.ly/2BIlM59
Follow Us Elsewhere:
https://facebook.com/seriouseats
https://twitter.com/seriouseats
https://instagram.com/seriouseats
https://reddit.com/r/seriouseats
Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.
https://wn.com/How_To_Sous_Vide_Steak_|_Serious_Eats
Steak is one of the most popular foods for first-time sous vide enthusiasts to cook, and with good reason. Cooking steak the traditional way, in a cast iron skillet or on the grill, leaves lots of room for error, and an over- or undercooked steak is a big mistake to make when there's a prime-grade dry-aged ribeye on the line. Sous vide cooking takes all of the guesswork out of the process, delivering steaks that are cooked to precisely the temperature you like each and every time. Not only that, because sous vide is such a gentle cooking process, you'll be able to achieve steaks that are more evenly cooked from edge to edge than what you'll find in even the best steakhouses in the world.
FULL STORY: https://www.seriouseats.com/2015/06/food-lab-complete-guide-to-sous-vide-steak.html
Our guide to immersion circulators: https://www.seriouseats.com/2018/12/best-sous-vide-immersion-circulators.html
Anova Precision circulator (used here): https://amzn.to/2ZFYkig
See More Like This!
How to Make Sous Vide Chicken Wings: https://youtu.be/pu9pAx-PuY8
How to Make Lomo Saltado: https://youtu.be/HquhCYq9WKc
How to Batch Almost Any Cocktail: https://youtu.be/3fpIPcq58tk
Subscribe to Serious Eats!
https://bit.ly/2BIlM59
Follow Us Elsewhere:
https://facebook.com/seriouseats
https://twitter.com/seriouseats
https://instagram.com/seriouseats
https://reddit.com/r/seriouseats
Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.
- published: 25 Jun 2019
- views: 944694
7:59
Sous Vide Steak TIME EXPERIMENT - How long should you cook your STEAK?
You ask I deliver, on this video I cook 4 steaks a the same temp. but different times. Does it change anything? Can you overcook a sous vide steak? What is the ...
You ask I deliver, on this video I cook 4 steaks a the same temp. but different times. Does it change anything? Can you overcook a sous vide steak? What is the best time? How long is too much? On this video I answer all these questions an much more.
For this sous vide cook I cooked all steaks @ (135°F / 57.2°C)
-----------------------------------------------
SUBSCRIBE to This Channel: https://goo.gl/nl4swr
-----------------------------------------------
Subscribe to my 2nd Channel: https://goo.gl/F6FH1G
-----------------------------------------------
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-----------------------------------------------
FOLLOW ME ON
Facebook: https://www.facebook.com/Sous-Vide-Everything
Instagram: https://www.instagram.com/sveverything/
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
Anova Precision Cooker WiFi: http://amzn.to/2mi76T3
Sous Vide Supreme: http://amzn.to/2s2nCtY
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
Tongs Tweezers: http://amzn.to/2nsiv0P
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
Pepper Grinder: http://amzn.to/2BYhNiz
Large Clips: http://amzn.to/2nsunQP
Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Rack System Lifter: http://amzn.to/2tMRNDE
Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
* EVERYTHING I USE *
https://www.amazon.com/shop/sousvideeverything
* TORCH SET UP *
Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall (Heating Lamp): http://amzn.to/2mX8Pvl
Torch Gas: http://amzn.to/2mwc5jG
* SEARING GRATES *
Searing Grates: http://amzn.to/2mbgI04
Round Elevated Grate: http://amzn.to/2rgnF54
* KNIVES *
Main Knife: http://amzn.to/2AUAKDD
Chef's Knife : http://amzn.to/2lwnIHQ
Chef's Knife Japanese: http://amzn.to/2n6swju
Sushi Knife: http://amzn.to/2mbhYAp
Butcher's Knife: http://amzn.to/2mMOLip
Long Carving Knife: http://amzn.to/2mXoJWD
Electric Knife Battery: http://amzn.to/2rYSk74
Cleaver: http://amzn.to/2rwCuBe
Nicer Cleaver: http://amzn.to/2rlnbr6
* SMOKER AND GRILL *
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Portable Stove: http://amzn.to/2hqF5VN
Smoker: http://amzn.to/2DTMeYZ
Wood Pellets: http://amzn.to/2mMOR9O
Charcoal Grill: http://amzn.to/2mXaIbp
Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S
Cast Iron Griddle Round: http://amzn.to/2nsi0E7
Heat Resistant Glove: http://amzn.to/2BFEk3J
* OTHERS *
Blender: http://amzn.to/2n3IpKx
Cutting & Serving Board: http://amzn.to/2lTpcrz
Granite Cutting Board: http://amzn.to/2mMYPb0
Food Grade Gloves: http://amzn.to/2lTd8H4
Bundt Cake Glass Pan: http://amzn.to/2mSE25M
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z
Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
2nd Camera: http://amzn.to/2ldEOal
Slow Motion Camera: http://amzn.to/2jTt8J8
Drone: http://amzn.to/2jSbK7G
Pocket Drone: http://amzn.to/2Aw0NQZ
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Large Travel Camera: http://amzn.to/2ntMidD
Microphone: http://amzn.to/2jVU3UC
Slider: http://amzn.to/2DeQTnd
Tripod & Fluid Head: http://amzn.to/2mXhkGs
Voice Over Mic: http://amzn.to/2n69j1h
Acoustic Isolation: http://amzn.to/2BVgm9a
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
https://wn.com/Sous_Vide_Steak_Time_Experiment_How_Long_Should_You_Cook_Your_Steak
You ask I deliver, on this video I cook 4 steaks a the same temp. but different times. Does it change anything? Can you overcook a sous vide steak? What is the best time? How long is too much? On this video I answer all these questions an much more.
For this sous vide cook I cooked all steaks @ (135°F / 57.2°C)
-----------------------------------------------
SUBSCRIBE to This Channel: https://goo.gl/nl4swr
-----------------------------------------------
Subscribe to my 2nd Channel: https://goo.gl/F6FH1G
-----------------------------------------------
SVE Merch: https://teespring.com/stores/sve
-----------------------------------------------
FOLLOW ME ON
Facebook: https://www.facebook.com/Sous-Vide-Everything
Instagram: https://www.instagram.com/sveverything/
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
Anova Precision Cooker WiFi: http://amzn.to/2mi76T3
Sous Vide Supreme: http://amzn.to/2s2nCtY
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
Tongs Tweezers: http://amzn.to/2nsiv0P
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
Pepper Grinder: http://amzn.to/2BYhNiz
Large Clips: http://amzn.to/2nsunQP
Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Rack System Lifter: http://amzn.to/2tMRNDE
Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
* EVERYTHING I USE *
https://www.amazon.com/shop/sousvideeverything
* TORCH SET UP *
Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall (Heating Lamp): http://amzn.to/2mX8Pvl
Torch Gas: http://amzn.to/2mwc5jG
* SEARING GRATES *
Searing Grates: http://amzn.to/2mbgI04
Round Elevated Grate: http://amzn.to/2rgnF54
* KNIVES *
Main Knife: http://amzn.to/2AUAKDD
Chef's Knife : http://amzn.to/2lwnIHQ
Chef's Knife Japanese: http://amzn.to/2n6swju
Sushi Knife: http://amzn.to/2mbhYAp
Butcher's Knife: http://amzn.to/2mMOLip
Long Carving Knife: http://amzn.to/2mXoJWD
Electric Knife Battery: http://amzn.to/2rYSk74
Cleaver: http://amzn.to/2rwCuBe
Nicer Cleaver: http://amzn.to/2rlnbr6
* SMOKER AND GRILL *
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Portable Stove: http://amzn.to/2hqF5VN
Smoker: http://amzn.to/2DTMeYZ
Wood Pellets: http://amzn.to/2mMOR9O
Charcoal Grill: http://amzn.to/2mXaIbp
Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S
Cast Iron Griddle Round: http://amzn.to/2nsi0E7
Heat Resistant Glove: http://amzn.to/2BFEk3J
* OTHERS *
Blender: http://amzn.to/2n3IpKx
Cutting & Serving Board: http://amzn.to/2lTpcrz
Granite Cutting Board: http://amzn.to/2mMYPb0
Food Grade Gloves: http://amzn.to/2lTd8H4
Bundt Cake Glass Pan: http://amzn.to/2mSE25M
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z
Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
2nd Camera: http://amzn.to/2ldEOal
Slow Motion Camera: http://amzn.to/2jTt8J8
Drone: http://amzn.to/2jSbK7G
Pocket Drone: http://amzn.to/2Aw0NQZ
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Large Travel Camera: http://amzn.to/2ntMidD
Microphone: http://amzn.to/2jVU3UC
Slider: http://amzn.to/2DeQTnd
Tripod & Fluid Head: http://amzn.to/2mXhkGs
Voice Over Mic: http://amzn.to/2n69j1h
Acoustic Isolation: http://amzn.to/2BVgm9a
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
- published: 19 Mar 2018
- views: 2629653
16:09
Sous Vide Basics: SALMON and SAUCES
If you love salmon and want to cook it the best possible way, this is the perfect video for you. Cooking salmon sous vide insures perfect doneness every time an...
If you love salmon and want to cook it the best possible way, this is the perfect video for you. Cooking salmon sous vide insures perfect doneness every time and it is the most consistent way to cook fish. I am also showing you 2 different sauces to go along with it.
Salmon Experiment Lear about Albumin
https://youtu.be/5qL2ADkhuqU
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
* Become a MEMBER of SVE *
https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor
-----------------------------------------------
SUBSCRIBE to This Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
-----------------------------------------------
Subscribe to my 2nd Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
-----------------------------------------------
* SVE MERCH *
Shirts: https://teespring.com/stores/sve
Cups & Boards: https://www.etsy.com/shop/GugaStuff
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175
FOLLOW ME ON
Facebook: https://www.facebook.com/Sous-Vide-Everything
Instagram: https://www.instagram.com/sveverything/
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Nise Wave Sous Vide: https://nise.tech/pages/buywave
Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy
Anova Precision: https://amzn.to/2PM1izx
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
My Stove: https://amzn.to/2DBwP2C
Tongs Tweezers: https://amzn.to/2M6v3Gm
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
My Salt: https://amzn.to/2tofZgN
Pepper Grinder: http://amzn.to/2BYhNiz
Large Clips: http://amzn.to/2nsunQP
Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Rack System Lifter: http://amzn.to/2tMRNDE
Affordable Rack System: https://amzn.to/326c5Ih
Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* Salmon by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND: http://bit.ly/2D893ZC
My Powerful Stove: http://bit.ly/349pcdn
* TORCHES OPTIONS *
FLAMETHOWER: https://grillblazer.com/
Small Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall Head: http://amzn.to/2mX8Pvl
* SEARING GRATES *
Searing Tray: https://amzn.to/2DgLAry
Round Elevated Grate: http://amzn.to/2rgnF54
* MY KNIVES *
Everyday Knives: https://amzn.to/2Xmi5hp
Chef Knives: https://amzn.to/2FiEFxb
Strong Knives: https://amzn.to/2KZs7OW
Fancy Knives: https://amzn.to/2RmUZSg
* SMOKER AND GRILL *
Best Smoker: https://amzn.to/2Xht5dm
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Portable Stove: http://amzn.to/2hqF5VN
Wood Pellets: http://amzn.to/2mMOR9O
Charcoal Grill: http://amzn.to/2mXaIbp
Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S
Cast Iron Griddle Round: http://amzn.to/2nsi0E7
Heat Resistant Glove: http://amzn.to/2BFEk3J
* OTHERS *
Blender: http://amzn.to/2n3IpKx
Cutting & Serving Board: http://amzn.to/2lTpcrz
Granite Cutting Board: http://amzn.to/2mMYPb0
Food Grade Gloves: http://amzn.to/2lTd8H4
Bundt Cake Glass Pan: http://amzn.to/2mSE25M
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z
Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB
* COLD SALMON SAUCE *
1/2 cup of Greek Yogurt
2 tsp of Dijon Mustard
Zest and Juice of 1/2 of a Lemon
1 Clove of Garlic, minced
1 tsp of Granulated Garlic
2 Tbsp of Chopped Chives
2 Tbsp of Chopped Dill
1/2 of Cucumber, seeded and finely diced or grated
Salt and Black Pepper, to taste
* HOT SALMON SAUCE *
1 Lemon, juiced
1/4 cup heavy cream
2 tbsp cold butter
1 tbsp White Pepper
1 tbsp Parsley
* My Music *
http://share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#Salmon #SousVide #Fish
https://wn.com/Sous_Vide_Basics_Salmon_And_Sauces
If you love salmon and want to cook it the best possible way, this is the perfect video for you. Cooking salmon sous vide insures perfect doneness every time and it is the most consistent way to cook fish. I am also showing you 2 different sauces to go along with it.
Salmon Experiment Lear about Albumin
https://youtu.be/5qL2ADkhuqU
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
* Become a MEMBER of SVE *
https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor
-----------------------------------------------
SUBSCRIBE to This Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
-----------------------------------------------
Subscribe to my 2nd Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
-----------------------------------------------
* SVE MERCH *
Shirts: https://teespring.com/stores/sve
Cups & Boards: https://www.etsy.com/shop/GugaStuff
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175
FOLLOW ME ON
Facebook: https://www.facebook.com/Sous-Vide-Everything
Instagram: https://www.instagram.com/sveverything/
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Nise Wave Sous Vide: https://nise.tech/pages/buywave
Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy
Anova Precision: https://amzn.to/2PM1izx
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
My Stove: https://amzn.to/2DBwP2C
Tongs Tweezers: https://amzn.to/2M6v3Gm
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
My Salt: https://amzn.to/2tofZgN
Pepper Grinder: http://amzn.to/2BYhNiz
Large Clips: http://amzn.to/2nsunQP
Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Rack System Lifter: http://amzn.to/2tMRNDE
Affordable Rack System: https://amzn.to/326c5Ih
Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* Salmon by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND: http://bit.ly/2D893ZC
My Powerful Stove: http://bit.ly/349pcdn
* TORCHES OPTIONS *
FLAMETHOWER: https://grillblazer.com/
Small Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall Head: http://amzn.to/2mX8Pvl
* SEARING GRATES *
Searing Tray: https://amzn.to/2DgLAry
Round Elevated Grate: http://amzn.to/2rgnF54
* MY KNIVES *
Everyday Knives: https://amzn.to/2Xmi5hp
Chef Knives: https://amzn.to/2FiEFxb
Strong Knives: https://amzn.to/2KZs7OW
Fancy Knives: https://amzn.to/2RmUZSg
* SMOKER AND GRILL *
Best Smoker: https://amzn.to/2Xht5dm
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Portable Stove: http://amzn.to/2hqF5VN
Wood Pellets: http://amzn.to/2mMOR9O
Charcoal Grill: http://amzn.to/2mXaIbp
Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S
Cast Iron Griddle Round: http://amzn.to/2nsi0E7
Heat Resistant Glove: http://amzn.to/2BFEk3J
* OTHERS *
Blender: http://amzn.to/2n3IpKx
Cutting & Serving Board: http://amzn.to/2lTpcrz
Granite Cutting Board: http://amzn.to/2mMYPb0
Food Grade Gloves: http://amzn.to/2lTd8H4
Bundt Cake Glass Pan: http://amzn.to/2mSE25M
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z
Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB
* COLD SALMON SAUCE *
1/2 cup of Greek Yogurt
2 tsp of Dijon Mustard
Zest and Juice of 1/2 of a Lemon
1 Clove of Garlic, minced
1 tsp of Granulated Garlic
2 Tbsp of Chopped Chives
2 Tbsp of Chopped Dill
1/2 of Cucumber, seeded and finely diced or grated
Salt and Black Pepper, to taste
* HOT SALMON SAUCE *
1 Lemon, juiced
1/4 cup heavy cream
2 tbsp cold butter
1 tbsp White Pepper
1 tbsp Parsley
* My Music *
http://share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#Salmon #SousVide #Fish
- published: 24 Mar 2020
- views: 983078
11:04
Why I love and hate sous vide!
Get My Cookbook: https://geni.us/qGCPO thank you for your support and I know you will love this book.
Everything you ever wanted to know about sous vide is in ...
Get My Cookbook: https://geni.us/qGCPO thank you for your support and I know you will love this book.
Everything you ever wanted to know about sous vide is in this video. I share everything with you including what I love and what I don't like about sous vide.
* Become a MEMBER of SVE *
https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor
-----------------------------------------------
SUBSCRIBE to This Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
-----------------------------------------------
Subscribe to my Grilling Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
-----------------------------------------------
Subscribe to my NEW Channel
https://www.youtube.com/guga?sub_confirmation=1
-----------------------------------------------
* SVE MERCH *
Shirts: https://teespring.com/stores/sve
Cups & Boards: https://gugamerch.com/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
FOLLOW ME ON
TikTok: https://www.tiktok.com/@gugafoods
Instagram: https://www.instagram.com/sveverything/
Facebook: https://www.facebook.com/Sous-Vide-Everything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy
Anova Precision: https://amzn.to/2PM1izx
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: https://amzn.to/3rRhlga
My Stove: https://amzn.to/2DBwP2C
Steak Tray: https://amzn.to/2Uvoa8Z
Tongs Tweezers: https://amzn.to/2M6v3Gm
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
My Salt: https://amzn.to/2tofZgN
Pepper Grinder: http://amzn.to/2BYhNiz
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: https://amzn.to/326c5Ih
Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* Meats by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND: https://bit.ly/2BurRVE
My Powerful Stove: https://bit.ly/3esNW5j
* TORCHES OPTIONS *
FLAMETHOWER: https://grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall Head: http://amzn.to/2mX8Pvl
* MY KNIVES *
Everyday Knives: https://amzn.to/38k1BuI
Chef Knives: https://amzn.to/3qCo0K5
Strong Knives: https://amzn.to/3chCl9x
Fancy Knives: https://amzn.to/3ekPtxa
* SMOKER AND GRILL *
Best Smoker: https://bit.ly/2BurRVE
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Portable Stove: https://bit.ly/3esNW5j
Wood Pellets: http://amzn.to/2mMOR9O
Charcoal Grill: http://amzn.to/2mXaIbp
Heat Resistant Glove: http://amzn.to/2BFEk3J
* OTHERS *
Induction Stove: https://amzn.to/36gCKrw
Hand Blender: https://amzn.to/3cF2HlJ
Blender: http://amzn.to/2n3IpKx
Food Grade Gloves: http://amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
Drone: http://amzn.to/2jSbK7G
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Microphone: http://amzn.to/2jVU3UC
Slider: https://amzn.to/3kWlTOM
Voice Over Mic: http://amzn.to/2n69j1h
* My Music *
http://share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#cooking #food #sousvide
https://wn.com/Why_I_Love_And_Hate_Sous_Vide
Get My Cookbook: https://geni.us/qGCPO thank you for your support and I know you will love this book.
Everything you ever wanted to know about sous vide is in this video. I share everything with you including what I love and what I don't like about sous vide.
* Become a MEMBER of SVE *
https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor
-----------------------------------------------
SUBSCRIBE to This Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
-----------------------------------------------
Subscribe to my Grilling Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
-----------------------------------------------
Subscribe to my NEW Channel
https://www.youtube.com/guga?sub_confirmation=1
-----------------------------------------------
* SVE MERCH *
Shirts: https://teespring.com/stores/sve
Cups & Boards: https://gugamerch.com/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
FOLLOW ME ON
TikTok: https://www.tiktok.com/@gugafoods
Instagram: https://www.instagram.com/sveverything/
Facebook: https://www.facebook.com/Sous-Vide-Everything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy
Anova Precision: https://amzn.to/2PM1izx
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: https://amzn.to/3rRhlga
My Stove: https://amzn.to/2DBwP2C
Steak Tray: https://amzn.to/2Uvoa8Z
Tongs Tweezers: https://amzn.to/2M6v3Gm
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
My Salt: https://amzn.to/2tofZgN
Pepper Grinder: http://amzn.to/2BYhNiz
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: https://amzn.to/326c5Ih
Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* Meats by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND: https://bit.ly/2BurRVE
My Powerful Stove: https://bit.ly/3esNW5j
* TORCHES OPTIONS *
FLAMETHOWER: https://grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall Head: http://amzn.to/2mX8Pvl
* MY KNIVES *
Everyday Knives: https://amzn.to/38k1BuI
Chef Knives: https://amzn.to/3qCo0K5
Strong Knives: https://amzn.to/3chCl9x
Fancy Knives: https://amzn.to/3ekPtxa
* SMOKER AND GRILL *
Best Smoker: https://bit.ly/2BurRVE
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Portable Stove: https://bit.ly/3esNW5j
Wood Pellets: http://amzn.to/2mMOR9O
Charcoal Grill: http://amzn.to/2mXaIbp
Heat Resistant Glove: http://amzn.to/2BFEk3J
* OTHERS *
Induction Stove: https://amzn.to/36gCKrw
Hand Blender: https://amzn.to/3cF2HlJ
Blender: http://amzn.to/2n3IpKx
Food Grade Gloves: http://amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
Drone: http://amzn.to/2jSbK7G
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Microphone: http://amzn.to/2jVU3UC
Slider: https://amzn.to/3kWlTOM
Voice Over Mic: http://amzn.to/2n69j1h
* My Music *
http://share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#cooking #food #sousvide
- published: 26 Nov 2022
- views: 869237
10:03
Sous Vide RIBS, TIME Experiment!
Today we are going to find out the best time and temp for ribs! Does it make a difference 24hrs or 48hrs? Join me on the awesome cook to find out the best time ...
Today we are going to find out the best time and temp for ribs! Does it make a difference 24hrs or 48hrs? Join me on the awesome cook to find out the best time and temp for ribs cooked sous vide.
* Please check out VESTA *
https://www.vestaprecision.com/
* Guga's Rub *
https://youtu.be/omXFw_JnP4E
* Become a MEMBER of SVE *
https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor
-----------------------------------------------
SUBSCRIBE to This Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
-----------------------------------------------
Subscribe to my 2nd Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
-----------------------------------------------
* SVE MERCH *
Shirts: https://teespring.com/stores/sve
Cups & Boards: https://www.etsy.com/shop/GugaStuff
-----------------------------------------------
* MAIL TIME Want to send something?
P. O. Box 960808 - Miami, FL 33296
Important note: I can NOT accept food products
FOLLOW ME ON
Facebook: https://www.facebook.com/Sous-Vide-Everything
Instagram: https://www.instagram.com/sveverything/
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Vesta Sous Vide: https://www.vestaprecision.com/
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
My Stove: https://amzn.to/2DBwP2C
Tongs Tweezers: https://amzn.to/2M6v3Gm
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
My Salt: https://amzn.to/2tofZgN
Pepper Grinder: http://amzn.to/2BYhNiz
Large Clips: http://amzn.to/2nsunQP
Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Rack System Lifter: http://amzn.to/2tMRNDE
Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* Slow ’N Sear Deluxe Kamado - Two Zones Are Better Than One.
https://abcbarbecue.com/product/kamado/?afmc=1l
* Best Weber Accessory (Slow n Sear) *
https://abcbarbecue.com/product/slow-n-sear-2-0/?afmc=1l
* BBQ Dragon Grilling Products *
https://amzn.to/31yuazk
* TORCHES OPTIONS *
Small Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall Head: http://amzn.to/2mX8Pvl
FLAMETHOWER: https://amzn.to/2QCRcPi
* SEARING GRATES *
Searing Tray: https://amzn.to/2DgLAry
Round Elevated Grate: http://amzn.to/2rgnF54
* MY KNIVES *
Everyday Knives: https://goo.gl/yPvava
Chef Knives: https://goo.gl/iyiknP
Strong Knives: https://goo.gl/iHjbq8
Fancy Knives: https://goo.gl/1vZ2s6
* SMOKER AND GRILL *
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Portable Stove: http://amzn.to/2hqF5VN
Smoker: https://amzn.to/2qQrXOR
Wood Pellets: http://amzn.to/2mMOR9O
Charcoal Grill: http://amzn.to/2mXaIbp
Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S
Cast Iron Griddle Round: http://amzn.to/2nsi0E7
Heat Resistant Glove: http://amzn.to/2BFEk3J
* OTHERS *
Blender: http://amzn.to/2n3IpKx
Cutting & Serving Board: http://amzn.to/2lTpcrz
Granite Cutting Board: http://amzn.to/2mMYPb0
Food Grade Gloves: http://amzn.to/2lTd8H4
Bundt Cake Glass Pan: http://amzn.to/2mSE25M
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z
Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
2nd Camera: http://amzn.to/2ldEOal
Slow Motion Camera: http://amzn.to/2jTt8J8
Drone: http://amzn.to/2jSbK7G
Pocket Drone: http://amzn.to/2Aw0NQZ
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Large Travel Camera: http://amzn.to/2ntMidD
Microphone: http://amzn.to/2jVU3UC
Slider: http://amzn.to/2DeQTnd
Tripod & Fluid Head: http://amzn.to/2mXhkGs
Voice Over Mic: http://amzn.to/2n69j1h
Acoustic Isolation: http://amzn.to/2BVgm9a
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#Ribs #SousVide #Recipe
https://wn.com/Sous_Vide_Ribs,_Time_Experiment
Today we are going to find out the best time and temp for ribs! Does it make a difference 24hrs or 48hrs? Join me on the awesome cook to find out the best time and temp for ribs cooked sous vide.
* Please check out VESTA *
https://www.vestaprecision.com/
* Guga's Rub *
https://youtu.be/omXFw_JnP4E
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Important note: I can NOT accept food products
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*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Vesta Sous Vide: https://www.vestaprecision.com/
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
My Stove: https://amzn.to/2DBwP2C
Tongs Tweezers: https://amzn.to/2M6v3Gm
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
My Salt: https://amzn.to/2tofZgN
Pepper Grinder: http://amzn.to/2BYhNiz
Large Clips: http://amzn.to/2nsunQP
Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Rack System Lifter: http://amzn.to/2tMRNDE
Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* Slow ’N Sear Deluxe Kamado - Two Zones Are Better Than One.
https://abcbarbecue.com/product/kamado/?afmc=1l
* Best Weber Accessory (Slow n Sear) *
https://abcbarbecue.com/product/slow-n-sear-2-0/?afmc=1l
* BBQ Dragon Grilling Products *
https://amzn.to/31yuazk
* TORCHES OPTIONS *
Small Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall Head: http://amzn.to/2mX8Pvl
FLAMETHOWER: https://amzn.to/2QCRcPi
* SEARING GRATES *
Searing Tray: https://amzn.to/2DgLAry
Round Elevated Grate: http://amzn.to/2rgnF54
* MY KNIVES *
Everyday Knives: https://goo.gl/yPvava
Chef Knives: https://goo.gl/iyiknP
Strong Knives: https://goo.gl/iHjbq8
Fancy Knives: https://goo.gl/1vZ2s6
* SMOKER AND GRILL *
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Portable Stove: http://amzn.to/2hqF5VN
Smoker: https://amzn.to/2qQrXOR
Wood Pellets: http://amzn.to/2mMOR9O
Charcoal Grill: http://amzn.to/2mXaIbp
Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S
Cast Iron Griddle Round: http://amzn.to/2nsi0E7
Heat Resistant Glove: http://amzn.to/2BFEk3J
* OTHERS *
Blender: http://amzn.to/2n3IpKx
Cutting & Serving Board: http://amzn.to/2lTpcrz
Granite Cutting Board: http://amzn.to/2mMYPb0
Food Grade Gloves: http://amzn.to/2lTd8H4
Bundt Cake Glass Pan: http://amzn.to/2mSE25M
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z
Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
2nd Camera: http://amzn.to/2ldEOal
Slow Motion Camera: http://amzn.to/2jTt8J8
Drone: http://amzn.to/2jSbK7G
Pocket Drone: http://amzn.to/2Aw0NQZ
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Large Travel Camera: http://amzn.to/2ntMidD
Microphone: http://amzn.to/2jVU3UC
Slider: http://amzn.to/2DeQTnd
Tripod & Fluid Head: http://amzn.to/2mXhkGs
Voice Over Mic: http://amzn.to/2n69j1h
Acoustic Isolation: http://amzn.to/2BVgm9a
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#Ribs #SousVide #Recipe
- published: 20 Jun 2019
- views: 606390
34:08
Sous Vide Beginner's Guide | Sous Vide Everything
The complete beginner's guide to Sous Vide Cooking. I teach you everything you need to know to get started in this awesome adventure. I share all that I have le...
The complete beginner's guide to Sous Vide Cooking. I teach you everything you need to know to get started in this awesome adventure. I share all that I have learned so far on this episode. Including your first sous vide cook.
* CONTENT INDEX *
0:55 Sous Vide Containers
3:05 What Sous Vide is all about?!
6:15 Your First Cook (important)
9:01 Bags, Plastic! Dangerous?
10:01 Bags Options & How to use it!
10:48 Vacuum Sealers
13:04 How to use ZipLock Bags
14:25 Steak Seasoning Advice
15:07 Water Level & Container Tips
16:51 Time & Temp
20:06 How to Season Steaks for Sou Vide
22:01 How to Bag Steaks
22:57 How to Vacuum Seal
24:26 Start the cook
25:33 Searing what to keep in min!
26:53 Prepping to Sear
28:13 Searing Lesson
* SOUS VIDE EQUIPMENT *
Anova Precision Cooker WiFi: http://amzn.to/2mi76T3
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
Zip Lock Bag: http://amzn.to/2DFOiUr
Zip Lock Kit: http://amzn.to/2zn66A4
Vacuum Bag: http://amzn.to/2mXfSUO
Vacuum Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Vacuum Chamber: http://amzn.to/2hGHYF8
Torch: http://amzn.to/2BWYvv1
Searzall: http://amzn.to/2mX8Pvl
Searzall Torch: http://amzn.to/2meJLS7
Tongs Tweezers: http://amzn.to/2nsiv0P
Searing Rack: http://amzn.to/2rgnF54
Gloves: http://amzn.to/2lTd8H4
BEST KNIFE EVER: http://amzn.to/2i6WzXE
VIEW ALL PRODUCTS: https://www.amazon.com/shop/sousvideeverything
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SUBSCRIBE to This Channel: https://goo.gl/nl4swr
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Subscribe to my 2nd Channel: https://goo.gl/F6FH1G
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SVE Merch: https://teespring.com/stores/sve
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FOLLOW ME ON
Facebook: https://www.facebook.com/Sous-Vide-Everything
Instagram: https://www.instagram.com/sveverything/
If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
https://wn.com/Sous_Vide_Beginner's_Guide_|_Sous_Vide_Everything
The complete beginner's guide to Sous Vide Cooking. I teach you everything you need to know to get started in this awesome adventure. I share all that I have learned so far on this episode. Including your first sous vide cook.
* CONTENT INDEX *
0:55 Sous Vide Containers
3:05 What Sous Vide is all about?!
6:15 Your First Cook (important)
9:01 Bags, Plastic! Dangerous?
10:01 Bags Options & How to use it!
10:48 Vacuum Sealers
13:04 How to use ZipLock Bags
14:25 Steak Seasoning Advice
15:07 Water Level & Container Tips
16:51 Time & Temp
20:06 How to Season Steaks for Sou Vide
22:01 How to Bag Steaks
22:57 How to Vacuum Seal
24:26 Start the cook
25:33 Searing what to keep in min!
26:53 Prepping to Sear
28:13 Searing Lesson
* SOUS VIDE EQUIPMENT *
Anova Precision Cooker WiFi: http://amzn.to/2mi76T3
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
Zip Lock Bag: http://amzn.to/2DFOiUr
Zip Lock Kit: http://amzn.to/2zn66A4
Vacuum Bag: http://amzn.to/2mXfSUO
Vacuum Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Vacuum Chamber: http://amzn.to/2hGHYF8
Torch: http://amzn.to/2BWYvv1
Searzall: http://amzn.to/2mX8Pvl
Searzall Torch: http://amzn.to/2meJLS7
Tongs Tweezers: http://amzn.to/2nsiv0P
Searing Rack: http://amzn.to/2rgnF54
Gloves: http://amzn.to/2lTd8H4
BEST KNIFE EVER: http://amzn.to/2i6WzXE
VIEW ALL PRODUCTS: https://www.amazon.com/shop/sousvideeverything
-----------------------------------------------
SUBSCRIBE to This Channel: https://goo.gl/nl4swr
-----------------------------------------------
Subscribe to my 2nd Channel: https://goo.gl/F6FH1G
-----------------------------------------------
SVE Merch: https://teespring.com/stores/sve
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FOLLOW ME ON
Facebook: https://www.facebook.com/Sous-Vide-Everything
Instagram: https://www.instagram.com/sveverything/
If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
- published: 24 Dec 2017
- views: 2216627
15:23
BRISKET! Sous vide Rest | Chuds bbq
Head over to http://GETQUIP.COM/CHUDSBBQ for your quip electric toothbrush with your first refill free!
Please like and Subscribe
Patreon.com/chudsbbq
Chudsbbq....
Head over to http://GETQUIP.COM/CHUDSBBQ for your quip electric toothbrush with your first refill free!
Please like and Subscribe
Patreon.com/chudsbbq
Chudsbbq.com
Insta: chudsbbq
Things I use
►Vacuum Sealer
https://amzn.to/3dWCss4
►Fogo Charcoal
https://www.fogocharcoal.com/?ref=iogwz4f6q0
►Thermometer
http://www.thermoworks.com?tw=4724
►Wagyu Tallow
https://amzn.to/3laAWak
►Flame Thrower
https://amzn.to/2VQKwVR
►Drone
https://amzn.to/2V7VIwK
►Injector
https://amzn.to/34wtJIr
►Meat Slicer
https://amzn.to/3fAj0mQ
►High Temp Cheese
https://amzn.to/37W8MsR
►Fryer
https://amzn.to/3aOYISS
►Vegi Grill Pan
https://amzn.to/3cSRVub
►Vitamix Blender
https://amzn.to/2JAnRY7
►Black Pepper
https://amzn.to/37MZhuJ
►Beef Tallow
https://amzn.to/3jKjyq9
►Pink Salt
https://amzn.to/2MYdPxY
►Mixer
https://amzn.to/2IrAFir
►Chef Knife
https://amzn.to/2H5azRt
►Sausage Stuffer
https://amzn.to/3g7sJOK
►Hog Casings
https://amzn.to/2Ccn4Ze
►Meat Grinder
Cabelas 1/2hp
►Food Processor
https://amzn.to/389w3Go
►Fire Blower
https://amzn.to/2YFG4Z4
►Knife
https://amzn.to/3ljFW9M
►Slicing knife
https://amzn.to/2ycXzoW
►Boning Knife
https://amzn.to/2zRXeZu
►Sodium Citrate
https://amzn.to/3f3Zqw1
►Sheep casings
https://amzn.to/323XOgX
►Cimeter Knife
https://amzn.to/2N7ZSgJ
►Scale
https://amzn.to/3fw3Uf0
►Rub Tub
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►Burger Press
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►Chop Saw
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►Pipe Level
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►Camera
https://amzn.to/2yKrNzs
►Lens
https://amzn.to/3c8wj9p
►Light
https://amzn.to/2RtAGnH
https://wn.com/Brisket_Sous_Vide_Rest_|_Chuds_Bbq
Head over to http://GETQUIP.COM/CHUDSBBQ for your quip electric toothbrush with your first refill free!
Please like and Subscribe
Patreon.com/chudsbbq
Chudsbbq.com
Insta: chudsbbq
Things I use
►Vacuum Sealer
https://amzn.to/3dWCss4
►Fogo Charcoal
https://www.fogocharcoal.com/?ref=iogwz4f6q0
►Thermometer
http://www.thermoworks.com?tw=4724
►Wagyu Tallow
https://amzn.to/3laAWak
►Flame Thrower
https://amzn.to/2VQKwVR
►Drone
https://amzn.to/2V7VIwK
►Injector
https://amzn.to/34wtJIr
►Meat Slicer
https://amzn.to/3fAj0mQ
►High Temp Cheese
https://amzn.to/37W8MsR
►Fryer
https://amzn.to/3aOYISS
►Vegi Grill Pan
https://amzn.to/3cSRVub
►Vitamix Blender
https://amzn.to/2JAnRY7
►Black Pepper
https://amzn.to/37MZhuJ
►Beef Tallow
https://amzn.to/3jKjyq9
►Pink Salt
https://amzn.to/2MYdPxY
►Mixer
https://amzn.to/2IrAFir
►Chef Knife
https://amzn.to/2H5azRt
►Sausage Stuffer
https://amzn.to/3g7sJOK
►Hog Casings
https://amzn.to/2Ccn4Ze
►Meat Grinder
Cabelas 1/2hp
►Food Processor
https://amzn.to/389w3Go
►Fire Blower
https://amzn.to/2YFG4Z4
►Knife
https://amzn.to/3ljFW9M
►Slicing knife
https://amzn.to/2ycXzoW
►Boning Knife
https://amzn.to/2zRXeZu
►Sodium Citrate
https://amzn.to/3f3Zqw1
►Sheep casings
https://amzn.to/323XOgX
►Cimeter Knife
https://amzn.to/2N7ZSgJ
►Scale
https://amzn.to/3fw3Uf0
►Rub Tub
https://amzn.to/37KVMom
►Burger Press
https://amzn.to/2Y8B2m0
►Knife roll
https://amzn.to/2ZfcJ8n
►Butcher paper
https://amzn.to/2X7D6KK
►Paper stand
https://amzn.to/2WKxl6S
►Cutting Board
https://amzn.to/3cJTdEW
►Blowtorch
https://amzn.to/2W25lLk
►Chef Knife
https://amzn.to/2xfq9pc
►Bone Saw
https://amzn.to/2YbOqYf
►Welder
https://amzn.to/2Rwbyg9
►Angle grinder
https://amzn.to/2V3pq3L
►Grinder Blades
https://amzn.to/2JWEx8x
►Chop Saw
https://amzn.to/3nMxF0Q
►Pipe Level
https://amzn.to/3cdNqGL
►Camera
https://amzn.to/2yKrNzs
►Lens
https://amzn.to/3c8wj9p
►Light
https://amzn.to/2RtAGnH
- published: 14 Dec 2021
- views: 271444
5:56
Sous Vide | Basics with Babish
This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality result...
This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
Recipe: https://basicswithbabish.co/basicsepisodes/sousvide-nb7s3
Ingredients & Grocery List:
Garlic
Peeled Ginger
Green onion
Soy Sauce
Mirin
Fish Sauce
Plain white sugar
Pork Belly
Eggs
Porterhouse steak
Rosemary
Thyme
Olive oil
Salt
Pepper
Butter
Bacon fat
Special Equipment:
Sous Vide
Butcher Twine
Vacuum Sealer
Vacuum Sealer Bags
Watch the livestream rebroadcast here: https://youtu.be/iF2yGGfGv18
Music:
"Apples and Butterflies" by Blue Wednesday'
https://soundcloud.com/bluewednesday/
https://www.bingingwithbabish.com/pod...
My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: http://a.co/bv3rGzr
Barnes & Noble: http://bit.ly/2uf65LX
Theme song: "Stay Tuned" by Wuh Oh
https://open.spotify.com/track/5lbQ6n...
Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
Patreon: http://bit.ly/BingingPatreon
Instagram: http://bit.ly/BabishInstagram
Facebook: http://bit.ly/BabishFacebook
Twitter: http://bit.ly/BabishTwitter
Twitch: http://bit.ly/BabishTwitch
https://wn.com/Sous_Vide_|_Basics_With_Babish
This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
Recipe: https://basicswithbabish.co/basicsepisodes/sousvide-nb7s3
Ingredients & Grocery List:
Garlic
Peeled Ginger
Green onion
Soy Sauce
Mirin
Fish Sauce
Plain white sugar
Pork Belly
Eggs
Porterhouse steak
Rosemary
Thyme
Olive oil
Salt
Pepper
Butter
Bacon fat
Special Equipment:
Sous Vide
Butcher Twine
Vacuum Sealer
Vacuum Sealer Bags
Watch the livestream rebroadcast here: https://youtu.be/iF2yGGfGv18
Music:
"Apples and Butterflies" by Blue Wednesday'
https://soundcloud.com/bluewednesday/
https://www.bingingwithbabish.com/pod...
My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: http://a.co/bv3rGzr
Barnes & Noble: http://bit.ly/2uf65LX
Theme song: "Stay Tuned" by Wuh Oh
https://open.spotify.com/track/5lbQ6n...
Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
Patreon: http://bit.ly/BingingPatreon
Instagram: http://bit.ly/BabishInstagram
Facebook: http://bit.ly/BabishFacebook
Twitter: http://bit.ly/BabishTwitter
Twitch: http://bit.ly/BabishTwitch
- published: 09 Aug 2018
- views: 4191095