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Nix Pushes the Vegetable-Forward Envelope

Edit New York Magazine 20 Jun 2016
Nix ... Fraser’s produce-rich menu at Narcissa is intermingled with all sorts of more standard, meaty dishes, but at Nix there is no escape from the gentle procession of avocado (seared on a griddle and plated in a soothing puddle of tomato water), carefully articulated kale salads (scattered with sunflower seeds and sweetened hijiki), and boutique Champagne mangoes from Mexico flavored with Espelette pepper and lime ... Nix ... Open ... Note....

elit Ultra Luxury Vodka Has Your Perfect Cocktail for the Weekend + For World Martini Day

Edit VH1 17 Jun 2016
Check them out below!. Bouquet. Available at the Four Seasons NY. elit. Marigold Infused Vermouth. Espelette Syrup. Lemon. Description ... An infusion of port wine, vermouth, orange bitters and marigold flowers complements the elit Vodka concentrated bittersweet palate and spicy grain flavors; espelette-infused agave syrup softens up the smoky, spicy finish. Blood Orange Martini. Served at Nobu Tribeca. 2 oz elit Vodka ... Burnt to Perfection ... Serve ... ....

Ariete brings sophisticated touch to Grove

Edit The Miami Herald 31 May 2016
Ariete, an artful, new dining cubby in Coconut Grove, describes itself as progressive American, with a “supper-style, family-friendly feel.” ... Solid starters for sharing include the savory venison tartare peppered with espelette and topped with a silky soft egg from Lake Meadow natural egg farm in Ocoee, Florida, and the creamy burrata salad, with large chunks of juicy local heirloom tomatoes brightened by a light vinaigrette ... ....

26-05-2016 More Cheese Please! Clement Restaurant Partners with Murray’s Cheese for Interactive Dinner Series (The Peninsula Hotels Group)

Edit Public Technologies 26 May 2016
(Source. The Peninsula Hotels Group) ... A number of domestic and imported artisan cheeses will grace the handcrafted menu, including. Nettle Meadow Kunik. Served with brick pasta deep-fried with light espelette flavor and fresh parsley, this three week-aged goat cheese made in Warrensburg, New York consists of 70% goat and 30% cow cream to provide a tart, tangy and buttery texture similar to Chaource. Rivers Edge Chevre Up in Smoke ... (noodl....

Kozu cooks up big debut for Hamptons summer season

Edit New York Post 16 May 2016
New Hamptons hot spots are finally getting settled and ready to open for the season ... New this year ... In the restaurant, signature dishes will include yellowtail jalapeño with smoked tomato ponzu; summer corn and lobster salad with Uni, corn “pudding;” and heirloom tomato and Japanese cucumber with toasted sesame dressing, yuzu salt, micro cilantro, and piment d’Espelette ... ....

Milk Bar Chelsea

Edit Newsday 03 May 2016
(Credit. Milk Bar). The latest outpost of the Milk Bar empire is now open in Chelsea ... There will also be seasonal, limited-edition treats ... 220 Eighth Ave., milkbarstore.com. (Credit ... 15, 2016 ... lamb tartare with olive, fava beans, creme fraiche and espelette; pork with headcheese, grape must and mustard greens, scallop with sea urchin, ginger creme, cabbage and mint (pictured) and rhubarb with lemongrass jelly, biscuit and vanilla ice cream....

Spring into May at Four Seasons Hotel New York (Four Seasons Hotels Inc)

Edit Public Technologies 19 Apr 2016
(Source. Four Seasons Hotels Inc). April showers bring an abundance of revelry for the month of May at Four Seasons Hotel New York ... Exciting May events and offerings include. ... An infusion of port wine, vermouth, orange bitters and marigold flowers complements the elit by Stoli concentrated bittersweet palate and spicy grain flavours, while espelette-infused agave syrup softens up the smoky, spicy finish ... Four Seasons Hotels Inc ... (noodl....

Find Your Floral Fixing: Four Seasons Launches New Line of Blooming Cocktails Featuring elit by Stolichnaya (Four Seasons Hotels Inc)

Edit Public Technologies 18 Apr 2016
(Source. Four Seasons Hotels Inc) ... A year-long global initiative, the Cocktail Quarterly series hones in on one cocktail trend, technique or seasonal ingredient each quarter ... An infusion of port wine, vermouth, orange bitters and marigold flowers complements the elit by Stolichnaya concentrated bittersweet palate and spicy grain flavours; espelette-infused agave syrup softens up the smoky, spicy finish ... Four Seasons Hotels Inc ... (noodl....

RECIPES FOR INSPIRED GRILLING AND SEASONAL FEASTING (Crown Publishing Group)

Edit Public Technologies 31 Mar 2016
(Source. Crown Publishing Group) ... Inventive, flavorful, and achievable recipes showcase unexpected cuts (like Grilled Lamb Shoulder Chops with Rosemary Marinade or Grilled Wild Halibut on the Bone with Toasted Garlic-Lemon Oil) and seasonal produce (Grilled Butternut Squash with Za'atar and Charred Green Onion Yogurt and Grilled Artichoke with Espelette Mayo will delight vegetarians and carnviores alike) ... About the Authors. ... (noodl....

From the owners of Portland’s Ox, a guide to Argentinian-style grilling | Books for Cooks

Edit The Seattle Times 30 Mar 2016
“Around the Fire” by the award-winning owners of Portland’s Ox restaurant is a wide-ranging guide to grilling, from cauliflower to goat leg. To start, here’s a recipe for Grilled Artichokes with Espelette Mayo ... ....

What to do with all those Easter eggs? Try these recipes

Edit Denver Post 28 Mar 2016
The egg salad sandwich at Wild Eggs in Denver, just one of many inspirational dishes to help take care of your surplus Easter eggs. (Cyrus McCrimmon, Denver Post file) ... You can find piment d'Espelette at Savory Spice and other area specialty shops, or online. Makes 4 open-faced sandwiches. Ingredients ... ½ teaspoon piment d'Espelette ... Sprinkle evenly with the piment d'Espelette ... ....

Four Seasons Hotel Ritz Lisbon Executive Chef Pascal Meynard Will Participate in Peixe Em Lisboa - Lisbon Fish & Flavours (Four Seasons Hotels Inc)

Edit Public Technologies 25 Mar 2016
Main Courses Salmon mi-cuit, sour mustard and lime, organic vegetables raw, EUR 5 Golden bream tartar, fruit passion foam, espelette pepper and cara cara orange, jerez cracker, EUR 5 Smoked octopus, vegetables taboulé with aji, beet pickles, corn bread chips, EUR 5 Obsiblue shrimp with timut pepper, cardamom emulsion and calamondin, EUR 7 Lacquered ......

Supercharge your Sundays at the new Oscar’s Brunch (Conrad Hotels & Resorts - Conrad Hospitality LLC)

Edit Public Technologies 24 Mar 2016
(Source. Conrad Hotels & Resorts - Conrad Hospitality LLC) 19b61fac-efd1-420b-99a2-a12c41541ef4.pdf. Ferne Yap Director of Marketing Communications. +65 6432 7151. ferne.yap@conradhotels.com. Joyce Li Marketing Communications Executive. 65.6432 7150. joyce.li@conradhotels.com ... Seafood Bar ... Live Stations ... Soft poached with cauliflower purée, sautéed spinach, foie gras and truffle oil espuma, espelette chilli and Fleur de sel; or eggs benedict....
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