- published: 04 Sep 2012
- views: 1374214
A sausage is a food usually made from ground meat, often pork, beef or veal, along with salt, spices and breadcrumbs, with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Sausages that are sold uncooked are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may then be removed.
Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking or freezing.
There is a huge range of national and regional varieties of sausages, which differ by their flavouring or spicing ingredients, the meat(s) used in them and their manner of preparation.
Sausage making is an outcome of efficient butchery. Traditionally, sausage makers would salt various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them. They would then stuff them into tubular casings made from the cleaned intestines of the animal, producing the characteristic cylindrical shape. Hence, sausages, puddings, and salami are among the oldest of prepared foods, whether cooked and eaten immediately or dried to varying degrees.
How It's Made is a documentary television series that premiered on January 6, 2001 on the Discovery Channel (now known as Discovery Science) in Canada, and Science in the United States. The program is produced in the Canadian province of Quebec by Productions MAJ, Inc. and Productions MAJ 2. In the United Kingdom, it is transmitted on Discovery Channel, Quest, and DMAX.
The show is a documentary showing how common, everyday items (including clothing and accessories like alligator handbags, foodstuffs like bubble gum, industrial products such as engines, musical instruments such as guitars, and sporting goods such as snowboards) are manufactured.
How It's Made is filmed without exploratory text to simplify overdubbing in different languages. For example, the show avoids showing a narrator or host onscreen, does not often have employees of featured companies speak on camera, and keeps human interaction with the manufacturing process to a bare minimum.
An off-screen narrator explains each process, often with humorous puns. Each half-hour show usually has three or four main segments, with each product getting a demonstration of approximately five minutes; exceptions are allowed in the allotted time for more complex products. Usually, every show has at least one product with a historic background note preceding it: Showing how and where the product originated, and what people used before it.
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Chef, butcher, and charcutier Eric Finley demonstrates how to make 3 different types of homemade sausages: Italian Chicken; Merguez Lamb; and Chorizo. The recipes are on http://cookingupastory.com/how-to-make-homemade-sausage All the meat that Finley uses, including for sausage making, and charcuterie items, he carefully sources from farmers he knows and trusts. How an animal is raised, fed, and treated throughout their entire life is an important part of the story, as is how the slaughtered animal is processed by the butcher, both aspects are key determinants in the final taste and quality of the products that Finley makes. Food Farmer Earth - a journey of wide discovery about our food http://www.youtube.com/ffe Subscribe to Food Farmer Earth-receive the latest videos http://www.youtub...
Today l show you how to cook sausages so they are cooked all over and all the way through. To show some support so l can keep making videos please thumb my video's up, share them with friends, watch them 100 times, subscribe to my channel, and smile :D Facebook: https://www.facebook.com/pages/Gregs-Kitchen/242022849177357
A look at the quantity and quality of meat used to make sausages. Short film for the F Word.
#SausagePartyMovie Sausage Party is about one sausage leading a group of supermarket products on a quest to discover the truth about their existence and what really happens when they become chosen to leave the grocery store. The film features the vocal talents of a who’s who of today’s comedy stars – Seth Rogen, Kristen Wiig, Jonah Hill, Bill Hader, Michael Cera, James Franco, Danny McBride, Craig Robinson, Paul Rudd, Nick Kroll, David Krumholtz, Edward Norton, and Salma Hayek. Directed by: Conrad Vernon & Greg Tiernan Screenplay by: Seth Rogen, Evan Goldberg, Kyle Hunter, and Ariel Shaffir Story by: Seth Rogen, Evan Goldberg, and Jonah Hill Follow us at: Facebook.com/SonyPicturesAUS Twitter.com/SonyPicturesAUS Instagram.com/SonyPicturesAUS
Join at +HowItsMade : https://goo.gl/3qPfLm Like us on : https://www.facebook.com/itsmadehow Tweet us on : https://twitter.com/ItsmadeHow Created by: Gabriel Hoss Presented by: Mark Tewksbury (2001) Lynn Herzeg (2002–2004) June Wallack (2005) Lynne Adams (2006–2016) How It's Made - Polish Sausages - Season 26 - Episode 4 (2015-2016) The show is presented on the Science Channel in the US, Discovery Channel Canada in Canada, and on the Discovery Channel in the United Kingdom. To purchase DVDs of the show please visit the official "How It's Made" website: http://store.discovery.com/how-its-made/index.php?v=science-channel_shows_how-its-made Fair Use Notice: For educational purposes only.
Learn to make perfect breakfast sausages in a few simple steps with Chef Marc from https://menufortheweek.com. Take boring breakfast sausages to a new level with the addition of bell peppers, asparagus, tomatoes and a dash of Worcestershire sauce. With proper technique, Chef Marc will highlight the way to achieve the most flavor from simple ingredients. For this Breakfast Sausage recipe you will need, 4 tbsp Olive Oil, 6 Breakfast Sausages(Beef, Pork or Turkey), 1 Onion, 1/2 Bell Peppers, 1/2 Tomatoes, 5 stalks of Asparagus, Dash of Worcestershire sauce.
How to Make Sausage at Home - yummy. In this video Steve shows you how he makes sausages at home. Nothing beats a good additive free Banger and if you don't know what a banger is, I suggest you Google Bangers and Mash More recipes from my Meat series How To Make Jerky - https://youtu.be/jDVo0XW2GOM How to Make Brawn - Head Cheese - https://youtu.be/Rzzf10evu0A Make Guanciale - https://youtu.be/0OuaH39gURI HONEY ROAST HAM Part 1 - Cure a Ham - https://youtu.be/nLwqEDqN_0s Ingredients Below ……………………………………………… Support the Steve’s Kitchen channel on Youtube to make great content! https://www.patreon.com/SteveOwens Thank you 😍 ……………………………………………… Share the Love, Share the Video and Say Hello to #StevesKitchen ……………………………………………… You will Need 2kg / 4lb of Pork including some Fat 2 T...
One Day He is Barbecuing these Sausages and he cooked the Sausages too and they Said I want you to Eat 50 Sausages At Once Eat them Right Now then he has started to eat sausages and he kept on eating until his Stomach got Upset and they told him That's too Bad He is Trying to Eat More Sausages then he Fell Down and they Said Get Up and he also ate one extra Sausages that will Total up to 51 Sausages. http://www.frankiewithlotsoffans.blogspot.ca
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Friends Are Met Along the Way,
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I'm Looking Forward To The Future With Lessons Learnt and With No Regrets
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Memories Will Might We Need The Times Goodbye.
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