Graze
Queensland Good Food Guide editor Natascha Mirosch reports on the news, moves and changes in the Brisbane dining scene.
Read more Graze entries below:
Brisbane Spanish restaurant Gordita closes, owner to open Hope and Anchor pub
Jamie Webb's Gordita is the latest restaurant casualty at the M&A; development in Fortitude Valley.
Food News | Graze | Thu Apr 14 12:16:22 EST 2016
Brisbane Argentinian barbecue restaurant Che Asado closes
Year-old Argentinian barbecue restaurant Che Asado at South Bank has closed.
Food News | Natascha Mirosch | Mon Feb 15 12:34:46 EST 2016
Minamishima chef leaves Melbourne for Coast at Hervey Bay
Chef Hajime Horiguchi has left Melbourne's double-hatted Japanese omakase restaurant and returned to Queensland.
Food News | Natascha Mirosch | Thu Feb 04 17:30:55 EST 2016
Brisbane's Doughnut Time to open in Sydney, Melbourne
Brisbane doughnut hole-in-the-wall is on a roll, opening outlets along Australia's east coast.
Food News | Natascha Mirosch | Thu Nov 19 21:21:08 EST 2015
Scrumptious Reads adds a tea cafe in Brisbane's Fortitude Valley
Scrumptious Reads bookstore is living up to its name, with the introduction of a specialty tea cafe.
Food News | Natascha Mirosch | Thu Aug 27 09:40:10 EST 2015
Brisbane's Transcontinental Hotel hosts death-row dinner
Pub offers diners the opportunity to eat the final meal of an American death-row prisoner.
Food News | Natascha Mirosch | Tue Aug 25 17:06:40 EST 2015
Young Chef of the Year Ollie Hansford leaves Gauge for Stokehouse City, Melbourne
Gauge head chef Ollie Hansford is heading south to Melbourne's Stokehouse City.
Food News | Natascha Mirosch | Tue Aug 25 13:24:13 EST 2015
Sydney's Salt Meats Cheese to open in Surfers Paradise
Sydney food emporium Salt Meats Cheese is set to open on the Gold Coast in July.
Food News | Natascha Mirosch | Thu Jun 18 11:45:55 EST 2015
Trinity One coffee-maker Kickstarter campaign raises more than $50,000 in three days
Brisbane engineer and self-confessed coffee nerd Mark Folker has already had pledges of almost $54,000 to produce his coffee-maker prototype.
Food News | Natascha Mirosch | Fri Jun 05 11:04:17 EST 2015
Doughnut Time sets out for Brisbane events in its own food van Barbara
Damian Griffiths is taking his doughnuts to the streets.
Food News | Natascha Mirosch | Thu Apr 23 13:13:28 EST 2015
Chefs sign up to sustainable seafood charter
We're obsessed with the provenance of our meat, but what about fish?
Food News | Natascha Mirosch | Fri Apr 17 11:44:05 EST 2015
Queensland Young Chef of the Year award 2015/2016 entries open
Nominations for this year's Brisbane Times Good Food Guide Young Chef of the Year award are now open.
Food News | Natascha Mirosch | Thu Apr 02 15:21:35 EST 2015
Ben O'Donoghue to open second Billykart venue in Brisbane's West End
Celebrity chef Ben O'Donoghue is opening a second Billykart venue in Brisbane.
Food News | Natascha Mirosch | Fri Mar 13 08:13:30 EST 2015
Pumpyard Bar & Brewery to open in Ipswich
Former home-brewing hobbyist Wade Curtis has thrown in his corporate job to open a brewery.
Food News | Natascha Mirosch | Tue Mar 10 00:00:42 EST 2015
Brisbane Young Chef Collective hosts charity dinner
Four of Brisbane's up-and-coming young chefs are hosting a charity event on Saturday.
Food News | Natascha Mirosch | Tue Mar 03 16:47:55 EST 2015
The Gresham offers chance to taste rare bourbon
One of the most sought-after and collectable bourbons in the world is on tasting at The Gresham in the CBD tonight.
Food News | Natascha Mirosch | Thu Feb 26 09:21:10 EST 2015
Depo Bar in Brisbane's West End shuts up shop
Depo Bar and Restaurant in West End, the collaboration between designer Alexander Lotersztain and chef and bike-shop owner Erik van Genderen, has closed down.
Food News | Natascha Mirosch | Mon Feb 23 15:25:37 EST 2015
Homage launches with a paddock-to-plate philosophy
A Queensland restaurant is taking the 'paddock-to-plate' ethos literally, featuring their own beef cattle on the menu.
Food News | Natascha Mirosch | Wed Jan 28 17:06:45 EST 2015
The Makers Club to host nose-to-tail charcuterie classes
An entire pig will be used in a new four-class series in Brisbane, exploring butchering, curing, charcuterie and smallgoods.
Food News | Graze | Fri Dec 12 08:13:53 EST 2014
Second Yard Bird Ale House to open in Paddington
Tattooist Luke Purnell is set to open a sister bar to his Fortitude Valley venue.
Food News | Graze | Tue Dec 02 14:26:29 EST 2014
