16/20
Fleet
Terry Durack
Terry Durack is the chief restaurant critic for The Sydney Morning Herald and the SMH Good Food Guide.
Fleet
Fleet is a tiny restaurant that can barely sit 22 people - but it makes a grand impression.
Eat Out | Terry Durack | Tue Mar 29 10:06:35 EST 2016
The Tilbury
A recent design makeover, an $8 appetiser and interesting cooking are good reasons to dine at The Tilbury.
Eat Out | Terry Durack | Tue Mar 22 09:13:24 EST 2016
Anason
Anason, the new restaurant by Balmain's Efendy, channels the casual drinking bars of Turkey.
Eat Out | Terry Durack | Tue Mar 15 09:11:55 EST 2016
Ormeggio at The Spit
At Ormeggio at The Spit, you can travel through Italy without leaving the north shore. With a seat by the sea, it's quite a trip.
Eat Out | Terry Durack | Tue Mar 08 09:35:10 EST 2016
Yellow
At the new-look vegetarian Yellow, something beautiful happens when vegetables are treated with the same high level of creativity as fish, red meat or poultry.
Eat Out | Terry Durack | Tue Mar 01 08:22:37 EST 2016
Indu
Indu is all about good looks and excellent food that's inspired by the villages of India and Sri Lanka.
Eat Out | Terry Durack | Tue Feb 23 08:20:14 EST 2016
Chon
Balmain, say hello to Chon, a cute double-decker of a modern Thai restaurant from the owner who brought you Blue Ginger.
Eat Out | Terry Durack | Tue Feb 16 07:57:52 EST 2016
Noma Australia
Rene Redzepi's degustation menu looks at Australian food through an explorer's eyes.
Eat Out | Terry Durack | Wed Feb 03 12:53:37 EST 2016
Kensington Street Social
British chef Jason Atherton has created a polished, commercial big-city, all-day brasserie.
Eat Out | Terry Durack | Tue Feb 02 07:45:51 EST 2016
St Claude's
Chef Cameron Johnston returns to the venerated kitchen where he learnt to cook, bringing freshness and his own finesse to a culinary sacred site.
Eat Out | Terry Durack | Tue Jan 26 07:30:35 EST 2016
Stanbuli
Step through a secret door to find Stanbuli, where the crew who brought us Porteno are serving up Turkish eats and a holiday vibe with all the flair - and great hair - we've come to expect.
Eat Out | Terry Durack | Tue Jan 19 08:17:46 EST 2016
Annata
Sharp shared-plate dining makes its mark in Crows Nest, with finessed food and a 100-strong wine list.
Eat Out | Terry Durack | Tue Jan 12 08:00:29 EST 2016
Salaryman
The Japanese soup noodles get fancy at this new ramen bar.
Eat Out | Terry Durack | Tue Dec 15 07:38:26 EST 2015
The Paddington
Ex Momofuku Seiobo chef Ben Greeno is spit-roasting 100 chooks a day at the relaunched Paddington pub.
Eat Out | Terry Durack | Tue Dec 08 07:41:06 EST 2015
Sunset Sabi
It's a Manly mash-up at Sunset Sabi, where izakaya fare comes with a SoCal twist and breezy, can-do service.
Eat Out | Terry Durack | Tue Dec 01 08:42:49 EST 2015
The Gantry Restaurant & Bar
With a new chef on board, waterside dining at the Gantry delivers surprises.
Eat Out | Terry Durack | Tue Nov 24 08:04:34 EST 2015
Continental Deli Bar Bistro
Continental Deli''s upstairs bistro serves dinner favourites from yesteryear.
Eat Out | Terry Durack | Tue Nov 17 08:03:30 EST 2015
New Shanghai
The newest, biggest, and glossiest branch of the New Shanghai group does not disappoint.
Eat Out | Terry Durack | Tue Nov 10 07:40:25 EST 2015
La Puerta
La Puerta serves up Latino favourites with a distinctly Colombian accent.
Eat Out | Terry Durack | Tue Nov 03 08:44:37 EST 2015
Hello Auntie
The modern and the traditional blend satisfyingly at Marrickville's Hello Auntie.
Eat Out | Terry Durack | Tue Oct 27 07:46:28 EST 2015
