The Chelsea bun is a type of currant bun that was first created in the 18th century at the Bun House in Chelsea, an establishment favoured by Hanoverian royalty which was demolished in 1839.
The bun is made of a rich yeast dough flavoured with lemon peel, cinnamon or a sweet spice mixture. Prior to being rolled into a square spiral shape the dough is spread with a mixture of currants, brown sugar and butter. The process of making this bun is very similar to that involved in producing the cinnamon roll. After cooked traditionally the chelsea bun is glazed with cold water and sugar, it is glazed while still hot so the water evaporates and leaves a sticky sugar glaze, making the bun much sweeter.
How to Make Authentic Chelsea Buns. The real and authentic Chelsea Bun Recipe.
How to make Chelsea buns
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How to Make Authentic Chelsea Buns. The real and authentic Chelsea Bun Recipe.
How to make Chelsea buns
Chelsea bun
Chelsea bun 1
Chelsea bun 4
Making Chelsea Buns
How to Make Chelsea Buns - Sustainable Somerset
Chelsea Bun Club women go pheasant shooting
EPISODE 20 - The Great Wall Finals plus Shotgun and Chelsea Bun Club
The Shotgun and Chelsea Bun Club
Cara membuat chelsea bun
EPISODE 56 - THE SHOTGUN & CHELSEA BUN CLUB
Chelsea Bun Hopelessly Devoted To You 2004
cooking chelsea bun on barbecue
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